Homemade cheese recipes


Homemade cheese
1k - 60м 5
Homemade cheese using the enzyme
Cheese "Ricotta"
1k 5 - -
Another of our experiment. It was very similar to cheese, but not cheese. And certainly not the cheese for sure. Gentle, soft, creamy taste. He'd make a good cream in cakes and pies . Source - The Internet.
Cottage cheese on Ducane
1k - 30м 10
Curd cheese Curd cheese Ducane by Dukan
Home-made cheese in 5 minutes
1k - - -
Today I will tell You how to make homemade cheese in 5 minutes! Incredibly simple recipe of cheese prepared at home will not leave anyone indifferent. Cottage cheese is a very valuable product that contains no preservatives, flavorings and other chemical additives. Recipe of cheese from yogurt surprise many. But believe me, this cheese is exactly like You! With this cheese you can experiment: add sweet ingredients, like raisins or dried apricots. And the result is a dessert. You can add it to salads, cakes and is simply wrong. The recipe of making cheese is very simple and requires no special tools. Watch the video and cook along with me this wonderful homemade cheese.
Cheese with pepper and dill
1k 4 - -
Saw in a magazine the recipe of the cheese, solid. Repromedical decided to do and was not disappointed, are ecstatic. Adygei cheese is reminiscent of freshly brewed, just for my taste, much tastier. At the time I had several attempts to make hard cheese. But everything went... down the drain ))) I gave that up and did their pleasure only processed. And then it turned out, HOORAY!!! Cheese, milk and eggs. Supplements also vary on your taste and color, I decided to make it with dill for freshness and sweet peppers for flavor.
Cheese "Paneer"
1k - 20м -
About Panerai has been known for many centuries. This delicious fresh homemade cheese Indian brother Circassian cheese, use it in a variety of dishes from salads to sweets. Its use provides energy and quickly restores strength, strengthens muscles and nervous system, boosts immunity, calms the mind. Paneer is considered to be easily digestible alternative to meat. Nutritionists believe that paneer can be eaten, even people with intolerance to dairy products. Here's a unique cheese.
Soft cream cheese with salmon and dill
1k - - -
A very simple recipe of cottage cheese prepared from pasteurized cream with 10% fat. Filler salted salmon and dried dill. I wrapped the cheese in a nori sheet for convenience, but you can do without the nori. Help yourself!!! PS Natasha, happy Birthday!!!
Melted homemade cheese
1k - 30м 10
In a slow cooker and not only. Processed cheese, cooked at home, taste is not inferior to the store, but on the contrary! Children this cheese was eating for both cheeks, and I do not fear for their health.
Cheese "Caciotta Amateur"
1k - - -
Offer you the recipe for Caciotta cheese, as do I. Amateur because I do it a little differently. Crafty cheese, so to speak. You will need milk, starter culture, ferment, pickle, thermometer, form and jewellery scales ( they are not expensive). And aging of two months to get a really mouth-watering creamy cheese that melts in your mouth...
Caciotta cheese with pistachios
0.9k - - -
Caciotta is a semi-soft Italian table cheese with a closed texture (without holes). It is popular in its homeland it is cooked everywhere in Italy using different varieties of milk, as well as complementing the various additives. "Caciotta" is translated from Italian as "cheese", which indicates the small size of the cheese of this family, as well as their gentle and soft taste and short ripening period.
Homemade cheese "malted milk"
0.9k - - 1
Continuing the experiments with melted milk, I want to offer you cheese with baked milk.
Cheese Tilsiter
0.9k - - -
Cheese Tilsiter is a semi - hard cheese originally from Germany. Also, this cheese is made in Switzerland and there are several types of Swiss Tilsiter. Traditionally prepared from cow's milk, can be prepared with addition of cow cream.
Cheese "Fromage Blanc"
0.9k - - -
Fromage blanc a fresh French cheese creamy texture. His close relatives - American inside the German quark. Their recipes similar to the recipe for fromage Blanc, like two drops of water, so if You master the cooking fromage Blanc, I can safely say that are able to do inside quark.
Creamy homemade ricotta
0.9k - - -
Ricotta – Italian specialties, traditional Italian cream cheese. Without it it is impossible to imagine almost every Italian dish is ravioli, lasagna, vegetables and desserts. There are several types of ricotta: Ricotta fresca - fresh soft white cheese used for toppings, salads, desserts, pizza, pasta; Ricotta salata is a Mature and salty cheese used in grated form instead of Parmesan cheese; Ricotta affumicata - smoked cheese, used alone or in grated form. The range of cheeses offered by the stores in our city, I meet fresh ricotta (fresca). Its something I suggest to prepare at home. Without lemon juice!!! (as only two offered on the website recipes) with cream, through natural fermentation, I turned, not afraid of the word, GORGEOUS, natural, delicious, creamy ricotta, and a hundred times tastier than store-bought (even the Italian, standing considerable money)! Besides the obvious savings, my ricotta has a much more creamy texture and smooth taste! Offer You, dear cooks, to enjoy it!!!
Cheese from yogurt
0.9k - - -
Extremely tasty, soft cheese that can be used in salads, for sandwiches, and for stuffing of meat and vegetables. This billet is very useful in various situations, including you will not be afraid of the sudden arrival of the guests! Cheese is made with fresh homemade yogurt and it turns out very tender and dense structure, no grains with an incredible taste that will conquer all.
Cheese "Garibaldo"
0.9k - 177120м 12
In explanation of blue Stilton. This Gabaldon (Stilton). Cheese.
Homemade cheese with dill
0.9k - 30м 4
I think there are a lot of similar recipes, but this is my first experience making cheese. I combined a few basic recipes and I can say that, in General, cheese was a success. The only 2 things: 1. if you add only the yolk (especially home eggs), cheese is a nice yellow color; 2. if you take the store-bought curd, the finished product will not be gritty
Millet cottage cheese for Breakfast
0.9k - 60м 2
You love grilled cheese for Breakfast? Then this recipe is especially for You. I want to offer the option of home processed cheese cottage cheese and millet flakes of TM "Mistral". This cheese is best done in the evening that night he carefully stood, and in the morning with a Cup of tea, you can enjoy its delicate taste. In addition, the contents in the cheese, millet flakes, makes it satisfying and useful. Begin your day with delicious and healthy food)
Cheese "Russian Amateur"
0.9k - - -
Offer your attention one more delicious, but not difficult to prepare cheese. Of course, the recipe is for cheese makers, but even a beginner will cope with this cheese. The minimum amount of milk for this cheese - 13 litres of milk, at least do not recommend, proven experience. The photo of cheese, 16 litres of milk.
Creamy cottage cheese
0.9k - 1800м 1
Creamy cottage cheese turns out very tender, it can be used for making cream cheese, perfect for children, add the greens, ham or mushrooms would be a snack and if you add berries, chocolate or syrup ready a delicious dessert, shopping e much tastier, and most importantly much cheaper. From this number of products is roughly 1kg. cheese. Costs about 300 rubles, the store Almette cheese (125g.) costs about 100 rubles, maybe more. To save face, for me, this cheese is just a salvation for the preparation of cakes with the cream cheese. This recipe I found somewhere on the Internet, unfortunately I do not remember the name of the author, but many thanks to this man! Try not to regret it!
Homemade cheese with mushrooms
0.9k - 20м -
I love quick recipes))) Surprise your loved ones with delicious homemade cream cheese. It can be used as a spread on a sandwich/pita and is also good in the sauce to the pasta.