Cottage cheese recipes


Cheese home
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I love cheese, and since I often come across not quite good, I prefer homemade. Tell me how it is prepared at home.
Dietary cottage cheese
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Fast, easy, and most importantly - delicious!
Ricotta
0.6k 4 - -
Ricotta cheese (Ricotta Cheese) is similar to cottage cheese, but smoother, and not at all sour, rather insipid; it refers to fresh cheese (Fresh Cheese). Ricotta is a cheese in Italian, and refers to "digested" ("re-cooked"). At home is very simple to cook it. Let's get started!!!
Cottage cheese
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I want to offer you a kick-ass taste cottage cheese! Prepared quickly, it turns out tender, yellowish and very tasty! Taste like Ricotta! We eat this cheese without the sour cream, watering maple syrup or honey! I advise you to cook! Recipe found on the website of Yulia Vysotskaya, for which she thanks a lot...
Cottage cheese
0.6k - 20м 2
The delicate curd of milk purchase
Cheese from yogurt
0.6k 5 - -
My friend told me how to make curd at home, totally not bothered, and is still saving)))
Cheese for children
0.6k 5 20м -
This recipe I was advised by our pediatrician. The curd is done quickly, no need to wait until the milk turn sour, and turns almost sour. To my child 1, 5 years old, he eats cottage cheese with a lot of fun. Mix in a blender with fruit and it turns out dessert.
Cottage cheese
0.6k - 15м -
I think each of you faced a problem, when you buy cheese in the store or even on the market, but it is not of such quality as you need. Today I want to offer you the recipe of cottage cheese yourself at home. And when you get used to it, you can do the cheese any acidity, and any softness.
Cheese from yogurt without heat treatment
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This recipe without heat treatment will be a great replacement for store-bought dairy products. Suitable for both children and adults, and for pregnant and nursing mothers, and for those who follow the figure. Adding a bit of salt, herbs or spices to taste, you will get excellent "amazulu". Adding sugar or honey or jam is a great sweet cottage cheese for Breakfast, although by itself, without any additives it is also delicious and not at all sour. Can cook with him, cheesecakes, tiramisu, etc. Limit no fantasy, and all the same healthy and tasty home "cottage cheese" of yogurt.
Cheese any day
0.6k - 10м 1
While in Egypt, I realized that I can't prepare any of your favorite cheese cakes or other dishes that require cheese. Local milk, or LP, or when you turned sour, becomes bitter. And then I heard an unusual recipe from the simple Russian grandmother... it's just a story. Tell:
Cottage cheese without boiling for toddlers
0.6k - 35м 4
This cheese is designed for the youngest children, when to introduce solid foods. The recipe does not require boiling, so that the cheese does not dry out and hard. It turns out very tender.
Cottage cheese "could not be Easier"
0.6k - 50м 5
Recipes for cottage cheese on the website very much, but I cook it a little differently. The cheese turns out very tender and not at all sour. Help yourself.
Cottage cheese in a slow cooker
0.5k - 30м -
Cheese in a slow cooker is very simple, useful and tasty. Now in store cheese I'm not buying.
The cheese on sourdough
0.5k - - 1400
This recipe is for those who decided to seriously engage in or already engaged in cheese making at home. As need gas-forming mesophilic starter culture and jewelry scales. The cheese I make from whole milk is not sour. Tender and fatty. It can be eaten without cream, sugar or just. It is incredibly useful and really natural.
Cottage cheese “sissy”
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For this recipe I cook the curd for a very long time. Prior to this, tried a lot of options. But when I was told about this method, I realized that it was mine. In addition it turns a lot of cheese whey, it's very easy to use. Almost waste-free production.
Homemade cottage cheese
0.5k - 60м 3
... and the secrets of its preparation. This recipe of cottage cheese with some rules that not everybody knows. I've been going to "correct" cottage cheese - soft, grainy, not sour. Remembered something from what you did before the grandmother in the village, how it came itself empirically. Fortunately, the effort was where to attach - and the elder and younger sons eat only homemade cottage cheese, natural and without preservatives. So, my "cheese algorithm"!
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