Desserts recipes


Carrot cake from grandma Anna
0.5k - 45м 12
La torta di carote con nonna Anna. One day my Italian neighbour gave me a carrot cake, which, I confess, I was delighted, but the fact that the dough contains carrots and I didn't realize until I got her recipe. The cake turns out tender, sweet and flavorful, just melt in your mouth. But its main advantage is the ease, speed of cooking and availability of products.
Conic
0.5k - 40м 4
The recipe my grandmother from the Belarusian Polesye. Nowhere in the Internet did not find, and would like to the cultural heritage of woodland did not disappear, and other people became acquainted with this deliciousness.
Candy a La "Mozartkugel"
0.5k - - 40
Who does not know candy Mozartkugel? These stunning chocolates with marzipan??? I suggest you make these chocolates at home. The more that they can be eaten fasting, vegans and vegetarians. They will not leave anyone indifferent! If you want to pamper your family, this recipe is for You!
Cakes 'Mandarins' of dough mochi
0.5k - 90м 6
Dear cooks! Offer you for the New year to cook a very special, beautiful and delicious dessert))dough Recipe mochi (or urine)belongs to Japanese cuisine. The top layer is made from a rice flour, and inside you can put any thick filling. I invite you to try my version!
Chocolate sauce "fit-Express"
0.5k - 5м -
I represent to your attention diet chocolate sauce. For watering the pieces of the pie just before serving to impregnate, etc. a Product in haste. BON APPETIT! The weight of the finished sauce 160 g Content in 100 g of product: Protein 12.4 g; Carbohydrates-25,2 g; Fat 1.6 g; Calories-165 kcal.
Orange cake "Lambada"
499 - - -
Offer to make Polish cake containing natural orange juice. The juice is not only preparing the pudding, but they still soaked sponge cake. There is this cake in different ways, I liked this.
The Petit fours
496 - - -
Pituri is assorted different small cookies, or cakes that are often prepared from the same dough, but different in design and additives. Most Petit fours are preparing of biscuit and pastry, filling different fillings and decorated with cream or frosting. These mini-meals designed just for one bite. I suggest the Petit fours with apricots and poppy seeds. A recipe from a magazine Bread Salt. Of this amount, the test I got 25. But I had the middle of the form. If you take small. that's about 35 pieces.
Jelly potato starch for cakes
493 - 5м 1
I want to offer to cook jelly (glaze) filling for pies (cakes). Of course you can buy ready-made upakovochki, but sometimes there's no time to run to the store, and the pie you want to fill jelly. Preparing jelly from potato starch and syrup from canned Mandarin oranges. Varying syrups, or juices, you can make jelly of different colors. The idea I saw on a German site from Silvia, thank you very much.
Cake "Ant" in a new way
487 - - -
Offer to make the cake cake a La Ant. Prepare it according to the technology known for all of the cake, but the cream will be quite different, and the forming is different from the classic. However, it turns out very tasty, tender, chocolate flavor. And cook it is not difficult.
Dessert "Monamur"
484 3 25м 2
Mouth-watering treat!
Cake "bullseye"
477 4 - -
Surprisingly, the recipe for this cake is quite popular I site not found. Could he be hiding under another, more romantic name... For lovers of meringue and cookie dough...
Chocoflan
474 - 90м 8
It all started with the recipe for the Milk cake... Yes, when I laid out povarenok Zahremar provoke me to another recipe of Mexican cuisine - Chokoflan. On Russian sites I managed to find only this option, so forgive me the Mexicans call him Chocoflan... And the beauty of it is that with little effort we get a luxury layer cake, with different textures - moist and rich chocolate layer, cream layer and top with unusual caramel Fudge - in General, I think - it's worth a try... And yet our dear Lena (Fiona001313 ) the birthday of a child is planned, so Lena and Grisha - a cake for you, my dear! A great pity that we did not get to sit with a Cup of tea with our Tomboy - but I'm sure they will grow up and succeed! In General you walk... come on seagulls!
Cake Exclusive
473 - 120м -
The cake baked to your D/R, because such a name)). Was prepared according to the recipe of delicious pie with a layer of white chocolate and pistachio from Alyona-Broody and learn a new recipe for chocolate roses from Annie-annush, LJ. In General, anyone interested, details in the recipe.
Cake "Tamara"
470 3.5 80м 4
Cake in honor of my cousin Thomas! The first time I tried cake with prunes on her 16 years and it has become my favorite. Cakes baked as Prague, but with the cream, all slightly different. I love sour cream (a combination of sour cream+prune is just the bomb!), but here, no sour cream, so I decided to make a cream of yogurt.
Malabi
468 3 - -
This dessert is originally from Arab countries. In the middle ages passed into Europe through Sicily and Spain. It was originally made from almond milk or ground almonds and using any starch.
Cake "Fad"
466 4 40м 16
A quick but very delicious and unusual cake. Try to make and you will not regret it! All the ingredients are available.
Ice cream cake "Ref."
462 - - -
Recipe from the book "Homemade pastries Israeli gourmet"
Cake "Mozart"
455 - 60м 8
All lovers of chocolate the author of the excellent desserts Pierre hermé dedicates this cake... Crispy cinnamon cake combined with a delicate mousse of dark chocolate and apples. Umm.. it's really delicious. PS cooking Time: 1 hour provided exclusively for making the mousse for the cake. Cooking time of cakes is not taken into account. Link to the recipe for the cakes below
Kazandibi
453 - - -
Kazandibi milk dessert. Very popular in Turkey. Kazandibi can be bought in any café, in any store, but can be done at home. In view of kazandibi unsightly, and even with the burnt crust. But in this burnt crust and ugliness hides one of delicious dairy desserts.
Cake "Merry little pigs"
443 - - 12
So many gathered recipes, and time is never enough, so, as always - the main load on the weekend. Saw the design idea of the cake on the Polish culinary website, very I liked it here and tried to play. I think that this fun design will appeal to both adults and children, at least, my husband, was thrilled! Besides the cake deserves special attention - a chocolate cake in tandem with the cream caramel and praline almond brittle will hardly leave anyone indifferent!
Cake Baki
441 4 35м 12
In 80 -th years did a lot of delicious, easy, quickly prepared cakes, but after the collapse of the Union they disappeared. I wanted to remember the taste of these cakes, one of them is BAKI