Drob-Sarma in Turkish
1.5k
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60м
6
Simply put, a baked rice dish with chicken liver under a buttermilk crust. Cooked for the first time, but it is clear that I will prepare again and again. It turned out something amazing, air soft and hearty dish that will delight both children and adults. Same - drob-Sarma - called Bulgarian dish, but prepared a little differently.