Hot meals recipes


Shrimp fish "Congrio"
3.5k - 120м 4
Once in the fish advised to take congrio Shrimp, or fish (because of the specific taste of meat). And have not regretted. Meat is tender, rich but not greasy. The carcass was already headless and gutted. On the website only 3 of the recipe, one of them a soup of fish, 2 other very "long". Decided to post my recipe. Look, try. P. S. Instead of Congrio will go any other marine fish.
Buckwheat
3.4k 4 10м 6
Most of us loves buckwheat and know how to cook. On the website great variety of ways of cooking. But this method of cooking buckwheat slipped (my) plunged me into shock. And believe me - delicious side dish to meat and poultry for the HOLIDAY table and can not think! They are chaff in the family of my beloved, and now in my family.
Manti with pumpkin and potatoes
3.4k 5 - -
Of course the meat dumplings taste so much better if you used lamb, but the pumpkin and they turn out delicious and flavorful.
Gulchatay
3.4k - 60м 4
A traditional dish of the Kyrgyz national cuisine
Fried pasta with egg
3.4k - 20м 6
We'll take eggs, noodles and a couple of ingredients to vary the taste. But most importantly - in the way of cooking, from simple products to interesting recipe.
Nest of pasta with minced meat
3.4k - 50м -
Nest of pasta with minced meat and tomatoes, baked under a cheese crust - a great dish for Your table!
Pork pigtails
3.4k 4 - -
Meat dish
Nagut
3.4k 4.3 100м 12
Nagut - so we have in Moldova is called chickpeas. I offer you another way of making it... Well, truth is, we are always ready husband. I that had tried to take a picture and share with you.
Fish "Cardinal"
3.4k 3 30м 4
Very delicate fish that will appeal to all.
Leg of wild boar baked in milk
3.4k 4 - -
Leg of wild boar roasted in milk with rosemary and juniper. If You don't know hunters who will bring You their prey, take just a pork leg.
Peremeci
3.4k - 60м 4
Their want is always! Even if you've already eaten 5 pieces))) Crispy fried on the outside, juicy on the inside. It is very tasty. Our family recipe. Help yourself! And if you don't have time for daily cooking, peremeci raw can be frozen for future use (like ravioli or dumplings), and when necessary, quickly roast it without spending time on defrosting.
Buglama
3.4k - 120м 4
Buglama means steamed. Very tasty and hearty dish, easy to prijavljeni. The main thing is to choose fresh meat and to observe the mode of cooking. This dish cooks in our family; my husband, he has this dish turns out very tasty. Buglama you can safely prepare for the arrival of guests, birthday!
Al-kashik
3.3k - - -
Since childhood, I remember this dish. My mother - Crimean Tatar, it's incomparable cooking. And my grandmother, dad's mother, said - your mom is frugal, and that preparing these little dumplings! Although, actually, it is very hard work!
Saj
3.3k - 60м 4
Saj is a delicious dish of Azerbaijani cuisine, the main features of which are the use of soft and tender meat and an abundance of vegetables, which is cooked on the same pan, which is a slightly concave circle of iron installed underneath a mini-brazier. Pan-saj is used in Azerbaijan on both sides. On the convex side of lavash is baked and - fried meat, fish and vegetables. In the process of cooking all the vegetables shake tastes through butter. Saj is always prepared for a big company! Gather all the friends at the round table, will try Saj!
Lamb ribs in adjika with cilantro
3.3k - 180м 6
Ribs of lamb, marinated in adzhika and baked on a bed of cilantro - the dish flavorful and surprisingly tender! The lamb was, as we say, a little over a year when he paid with his life in favor of our gluttony.
Ham baked "Tom and Jerry"
3.3k - 180м 4
If you watched the cartoon "Tom and Jerry", it could not ignore a juicy delicious piece of meat with bone, which is constantly dragged cat and mouse. My youngest son (he's 19 ) grew up on this cartoon. And yesterday when I got a piece of ham for baking, he exclaimed: "Mom, it's meat from "Tom and Jerry!" So to the recipe and "stuck" is the name. And the meat turned out juicy, tender and spicy at the same time.
Belarusian Vereshchaka with buckwheat pancakes
3.3k - 600м 4
Vereshchaka one of the kinds of machanka – meat sauce, which dipped pancakes. The author of the recipe – the Royal kukhmistr Vereshchaka. Versace is one of the most famous dishes of Belarusian cuisine, and in different localities in the traditional recipe have their own original features. But it is boiled in a mixture of water, spices and beer and veal sausage. Vereshchaka and served with pancakes or hash Browns. How it all came together in this recipe: sausages and beer for her husband, who is not holding post; buckwheat pancakes for me. The pancakes I got lean and I filed them with lean chocolate sauce. It was very tasty! I hope that this recipe will love it!
EBI gedza
3.3k - - -
Pelmeni gedza incredibly popular in Japan, where you can find many gedza-restaurants and gedza-stalls. In Osaka opened even have gyoza stadium, which is a theme Park in the Japanese city of the last century. There are many varieties of pelmeni gedza and their preparation: yaki-gedza - fried gedza, of age-have gyoza - deep fried, stick-gedza - boiled gedza, Musi-gedza - have gyoza, steamed and also have gyoza in the form of kebabs and many other species. The most common in Japan yaki-have gyoza, fried in a small amount of oil. EBI gedza - another kind of Japanese dumplings, which feature in that the meat for them, cooked shrimp, chopped into small pieces (EBI – shrimp, have gyoza – dumplings).
"Fu Yong"
3.3k 5 30м 4
Ex-Chinese omelette with sweet & sour sauce. Once upon a time this dish was indeed Chinese, but changed over time to suit the taste of Europe and America. However, the omelet with chicken, shrimp and vegetables very good, simple and delicious and will become a full-fledged lunch or dinner with a side dish of rice. The addition of fillers (meat and vegetables) can be easily varied.
Mtsvadi
3.3k - - -
Mtsvadi is a Georgian shish kebab name. Probably all will agree that the kebab is very tasty and favorite dish of all. Personally, I love Georgian shish kebab, and I was particularly drawn to a recipe from the book "Georgian cuisine". In the book I read that the people of Georgia don't really like the marinade, assuming that it interrupts the taste of meat, so they just salt and pepper the skewers during the cooking process. A barbecue is different from our usual, but it turns out not less tasty.
Domlama
3.3k 3 70м 10
Juicy vegetable dish with meat. Not time consuming, easy to prepare and extremely tasty. Extremely good domlama cooked on the fire.