Snacks recipes


Dried trout
1.6k - 180м 4
Always believed that sun-dried rybczyk and shamika - two of the most delicious sun-dried fish. Was wrong. This year was an experiment made with trout that exceeded all expectations, although I was told that the trout are not dried. Delicious dried fish I haven't tried, so go and get it!
Aspic of pike-perch
1.6k - 180м 10
Girls - it's delicious, not nutritious, festive and just beautiful!
Forshmak "Luxury" of herring with beets
1.6k - 10м 4
Forshmak herring is a great starter that you can prepare at home in minutes. Cooking options there is quite a lot, you can add a variety of ingredients. I suggest the recipe with the addition of beets. It beets makes a delicious and elegant appetizer. Cheese is a great complement to the taste and make it more delicate and sophisticated.
Squash-egg cake snack
1.6k 4 - 12
For the recipe, got the recipe Squash-egg trot from gitelson, made no big changes and that's what I did. gitelson thank you very much for the idea of the recipe.
Appetizer "Tiger meat!"
1.6k - 20м 4
The tigers, of course, meat eaters. And therefore, meat of some sort must be on the table! Let it be at least a small snack. I was lucky - treated rabbit liver. It was the basis for "tiger joy"! For the contest "Gorenje: Christmas song".
Pressed pig ears
1.6k - 140м 4
A terrific appetizer for lovers of crunch!
Julienne with chicken and mushrooms
1.6k - - -
Today cook very tasty dish - Julien with chicken and mushrooms which can be cooked for dinner and is perfect for the holiday table. Hot appetizer with a delicate, creamy taste!
Cheese-shrimp - "ice cream"
1.6k - - 6
This appetizer is prepared in the form of ice cream, which makes it very attractive and festive. Moreover, it turns out very tasty and tender.
Pickled jellied beef tongue
1.6k - 270м 12
Of course, boiled beef tongue a delicacy, but prepared according to this recipe, it becomes something completely different. Dense, but soft meat, a wonderful flavor, attractive appearance, rich color. Honestly, I'm not a supporter of complicated recipes, but this one was decided and did not regret it. Will have to Tinker a bit more, but "worth"! I assure you it is very tasty. The author of the recipe Irina Khlebnikova, a wonderful cook, you can take this dish to an old English kitchen, and calls it "Pressed beef tongue".
Goose jerky
1.6k 3 - -
It is the national dish of Tatars and Bashkirs. I have here the recipe for sun-dried goose, but without the photos. Uncle bought me a goose and I zavyalili and photographed.
Eggs stuffed with beetroot mousse
1.6k - - -
I probably won't be mistaken if I say that the deviled eggs - world appetizer!!! On any table it's popular. And high techniques served quail eggs with caviar and a modest table the most ordinary Russian family we will meet deviled eggs - canned fish, ham, cheese, herring... and many more than. As they say on what the imagination will suffice. My fantasy today suggested this option. "Funny" bright snack of protein stuffed with beetroot and herring caviar mousse. And why are they green??? Look - the answer is in the recipe!!
Pike stuffed with rice and egg
1.6k - 180м 18
Like fish, this dish will not leave indifferent. Prepared according to my recipe river "Queen" will appeal to fans of dishes from pike. Prepare gefilte pike together...
Ashlyam-fu
1.6k - 40м 6
On Your court - my first time. Dish of the Uighur cuisine is beyond words - it should be simply there, spicy, sour-sweet, feerichno (finally found the right word). Love this dish from my youth, and I hope among Chefs there are fans of this bright (and the taste and sight) of food.
Aspic sausage
1.6k - 30м 8
Quick aspic! Compared to conventional meat or gelatine jelly, - just zip. A minimum of effort, and the result is a delicious and colorful dish. And sausage slicing should be of high quality and different color.
Sushi cake with mussels
1.6k - 40м 4
Started a week of snack cakes, the topic is unfamiliar, so it will be some of my improvisation. The first is a sushi cake with mussels. Had to climb on the Japanese site, and here's what I did. Suggest this to cook. Just treat your guests and yourself.
Beef jerky
1.6k - - -
Dear Cooks, I hasten today to treat simple beef jerky from Chef Ivan, Gillardi (Nika Belotserkovskaya "Gastronomi cal recaptcha"). Bribed me this recipe for its simplicity and cooking time is only 1 week. But the meat turns out as the most expensive shelves in the store.
Jukka
1.6k - - -
"Osiri Sartai Jukka" Jukka refers to the most ancient Ossetian recipes. The ancestors of the Ossetians, the Alans, Jukka was a ritual food, used in fertility rites. Jukka were offered a kind and peaceful deity Talwara. Jukka resembles porridge yellowish in color and is brewed from the sour cream (sometimes cream) and wheat or corn flour. Some added sour cream and more fresh Ossetian cheese. It is very tasty with homemade bread. Dip and eat with your hands.
Sandwiches "Boats with caviar"
1.6k 5 20м 6
How you can decorate regular sandwiches with red caviar
Stuffed pork knuckle
1.6k - 200м 10
Very simple to prepare and very unusual dish that will decorate any table. Down with trivial cuts of store-bought sausages from "stuff". Despite the long cooking time, the main part of it is the marinating and the roasting, so that together we can do something else or just relax :) Author's recipe of the finalist of season 1 of the show "Master chef" in Ukraine Igor Misevich, a wonderful chef and just a wonderful person :)
Frittata "Good morning"
1.6k - 30м 2
Our fifth day of the movie marathon continues good modern Comedy "Good morning" with terrific actors - Harrison Ford and Diane Keaton. To watch a childhood hero Indiana Jones makes scrambled eggs is not just fun, it's a dream!
Pate cream cheese and ham
1.6k - - -
Very tasty pate, tender and juicy. You can serve it on toast or crackers, and you can stuff them profiteroles. Recommend! A great option for the holiday table!