Recipes


Koroki
412 4 120м 38
When I was in school in our dining room for sale, in addition to the traditional scones, muffins, pasties and belyashi can be seen khachapuri and Kakraki (accent on second O). We all really loved it and I especially kokroko! I've always wanted to try to cook them at home, and my dream came true!!! :-) In the dining room with me shared the recipe and now I often cook these Goodies. Generally, in traditional Udmurt kitchen filling kokroko this: turnips and beets. But I offer you an adapted and modern version of kokroko ; -)
Decor for desserts "Swans"
411 - - -
Dear cooks! I want to share with you a way to create a delightful swans for decoration in our sweet dishes! Whether it be cake, brownies, cookies, cupcakes, muffins... in One word anything you want, you can decorate this way! Complicated nothing, but the sensation of Your products is guaranteed! The first time I made my niece to school for a party... Then a friend's birthday... Then husband to work for colleagues to some kind of festival... the Reaction is always one!! And sounds like this: "UAAAUUU!" Swans invented not by me... but a definite authorship, I don't know, so I will say generally that peeped in the Internet! In the recipe I special attention is paid to the swans, and related steps, give a link. Welcome to my "Swan lake"!
Salad "MS beets"
410 - 15м 4
With beets you can cook a lot of salads. Offer You one of them. You know, a salad on the holiday table is not ashamed to submit.
Cake "bullseye"
410 4 - -
Surprisingly, the recipe for this cake is quite popular I site not found. Could he be hiding under another, more romantic name... For lovers of meringue and cookie dough...
Chak-chak
410 5 - 6
Delicious crispy-crumbly Chuck-Chuck. To me this recipe was brought from Tashkent, lived there for a long time-served and have learned to do is Chuck-Chuck. On the website there are recipes, but... I would recommend this!
Pasties with cheese and spinach
409 - 60м 10
Very tasty and juicy chebureks of choux pastry with cream cheese and baby spinach. The perfect dough recipe and delicious bubbles on the pasties you will find in this recipe!
Soup for the winter in the Bank ", the Storeroom of the sun"
409 - 150м -
The harvest season and preparations for the winter is in full swing, so, dear cooks, I want to share with you another recipe of canned soup. This blank soup can save you time and effort and favorite to feed the family a delicious lunch.
Kibbeh
409 - - -
Kibbeh Biel saniah (Кibbeh bil sanieh) is a very ancient food. It is mentioned in Assyrian and Sumerian writings, at the court of the Assyrian rulers was considered one of the main delicacies. It is a kind of meat pie without the pastry. There are many ways of cooking kibbeh in accordance with national traditions and family recipes. The main thing in this dish, it always contains a mixture of ground lamb, cracked wheat – bulghur and onions. Very, very tasty!!! My thanks to O. Baklanov.
Soup with liver
409 4 45м -
My kids are not always in ohotku eat the liver, as if she had not been prepared, except for this soup. Cooked very quickly!!!
Pancakes on the water
408 - 45м -
Pancakes on the water - pretty simple dish. Pancakes are obtained thin, elastic, and can serve as a good "basis" for stuffing (filling for pancakes can be very diverse: meat, cheese, boiled condensed milk, etc.). Most interestingly, these pancakes (if you treat them right) are not inferior in taste to the pancakes on milk.
Salad "Wheel of fortune"
407 - - -
Well, VERY tasty salad!
Ziti
406 5 50м 5
Somehow my husband was fascinated by the TV series "the Sopranos," in this series the characters are constantly eating some kind of dish called Ziti. Ate with a good appetite, so we also wanted to try what it is. The recipe was found online, adapted themselves and were preparing constantly. So if you love pasta, sausage, tomato sauce and cheese, you too will surely enjoy this recipe.
"Palauli"
406 3.5 40м -
Beads of beans. Soft starter of green beans.
Fish "Cardinal"
406 3 30м 4
Very delicate fish that will appeal to all.
Fried mullet
405 - 30м 2
Surprisingly alluring little fish!!! So I was lured!!! Cuuuute!!!
Calpak
405 - - -
Calpak - thin Uzbek flatbread. You say - what are they slim?! But... do not get me the cakes thin. Bake a third time and rolled out thin, but the dough is still greatly increases in volume. I'm not particularly worried, the taste remains the same. Simple to prepare and very tasty cakes!!!
Easter cake
404 - 120м 2
Easter all our favorite holiday! And how I want to cook a cake with his hands, but it seems that it is too difficult? I offer you a quick recipe for Easter cake!
Rice for sushi
403 5 30м 8
Rice is the basis of sushi of any type. Even the word sushi refers to the rice. Literally, it means "sour taste". Try to cook rice for sushi at home. As I was making rice for sushi you can see in the video.
Tirith
403 - 15м 1
It's simple and quick to prepare meat dish is good for Breakfast. It can be considered as an alternative to the Shawarma. His birthplace - tureya province Zonguldak, part of the local cuisine.
Chocoflan
403 - 90м 8
It all started with the recipe for the Milk cake... Yes, when I laid out povarenok Zahremar provoke me to another recipe of Mexican cuisine - Chokoflan. On Russian sites I managed to find only this option, so forgive me the Mexicans call him Chocoflan... And the beauty of it is that with little effort we get a luxury layer cake, with different textures - moist and rich chocolate layer, cream layer and top with unusual caramel Fudge - in General, I think - it's worth a try... And yet our dear Lena (Fiona001313 ) the birthday of a child is planned, so Lena and Grisha - a cake for you, my dear! A great pity that we did not get to sit with a Cup of tea with our Tomboy - but I'm sure they will grow up and succeed! In General you walk... come on seagulls!
Festive Uzbek pilaf
402 - 80м 4
I want to introduce you the recipe for a festive Uzbek pilaf. Since my husband is from Eastern family, I learned to cook Eastern dishes, including plov, which is considered the main dish of the table. A classic recipe pilaf is cooked with meat, and we will be with meat and dried fruits, this pilaf is cooked on holidays in Uzbekistan)