Recipes


Lunch in aerogrill
1.7k 3.7 60м -
This is not a recipe. This is one way of cooking food in the convection oven (when all the sisters on earrings - or to everyone's taste!). Thus it is possible to prepare several kinds of soup, a couple of the second, porridge, all at once, at once.
Salad with chicken, tomatoes and peas
1.6k - - -
I propose to prepare another interesting and delicious recipe - Salad with chicken, tomatoes and peas is one of the most simple but very tasty salads. Presence in the salad fresh tomato salad adds freshness and juiciness.
Zucchini-Afghan
1.6k - 70м -
Zucchini - Afghan or "Borani Kadu". Very tasty dish-snack. Served as a first course with rice, or as a mezze. Savory and spicy, like all Oriental dishes. Please try it..)))
Salad "Blizzard"
1.6k 5 - -
Interesting and tasty salad of fresh vegetables. This spring and very useful and flavorful. Help yourself!
Salad "Coco Chanel"
1.6k 4.5 20м -
Recipe from an old magazine. The salad can be made from simple ingredients, and the result is a delicate, refined... perhaps he is worthy of the name of the great mademoiselle...
Pie "Mouse"
1.5k 4.5 165м 10
Very delicious cake recipe in the form of a mouse with a meat filling. It turned out a little crooked, but everything depends solely on you.
Cake from the milk mixture "baby"
1.5k 5 60м 8
Easy cake can be prepared using baby dry blend "baby".
Lazy cabbage rolls from Alla Koval'chuk
1.5k - - -
This recipe peeked in the "All Bodo relish" on Ukrainian TV channel STB. The secrets of a perfect lazy stuffed cabbage disclose the participant of the project Masterchef-Ukraine Alla Kovalchuk. My family this dish is appreciated. My husband just ate 6 pieces. Barely had time to leave for lunch and photos. Come, let us deal with the secrets.
Pie "Bobath" (bobat)
1.5k 5 - -
A delicious cake that is easy to take to work or for a trip. Recipe source my friend, who recently traveled to Germany to see my daughter and hooked it there.
Salad "Autumn kiss"
1.5k 5 30м -
"Autumn kiss - a taste of ruby cherries, what a pity that nothing this summer, in front of the whole fall..." So sings Alla Pugacheva. We have already winter and everything worked out, i.e. left the salad.
Triply "Tiramisu"
1.5k - 60м 4
Tiramisu is an Italian dessert. It's so popular that variations on its recipe dozens. Classic Tiramisu consists of: 1. cookie "Savoiardi" as the basis 2. impregnation of coffee (usually espresso), you can add Marsala wine 3. cream based on Mascarpone cheese, beaten raw eggs and sugar. 4. sprinkle them with cocoa powder. At home to repeat exactly this recipe is problematic. Yes, and raw eggs cause issues... I am personally a little afraid of eating them. Therefore, I suggest you do here is such trifle. They are easy to repeat at home. As for the taste - you will tell me, thank you. It is beyond words. It is necessary to try!
Salad with avocado and meat of krill
1.5k 4.5 15м 1
Under the influence of Olga Pachita I finally bought krill meat. I really enjoyed it and I decided to make a favorite salad with avocado, which goes well with seafood. Highly recommend; )
Pancake batter from a bread machine
1.5k - - -
I love my bread machine! Makes everything so easy. Scored the products, she prepares bread, muffin or pastry. Here and try to adapt to her different baking recipes. Found on a pack of yeast the recipe Droitwich pancakes and has tested on HP. "first!" the recipe also will lead for those who have no HP. These is a pancake on the website is not found, so add your own. But it turned out they izumitelnyi and not much fat, because the composition of the test oil no. As the dough stretches like a pita. Go!
Shola - rice porridge in Afghan
1.5k - 50м 6
Delicious, fresh rice porridge in Afghan. Many will say that it's a pilaf, but I will say that the difference is that in the mess of boiled rice and pilau rice from the rice grain separates easily, so you can count them. It turns out that if not rice, then porridge!
Lettuce Gregory
1.5k 5 10м 4
A very simple but delicious and hearty salad. Savor its taste - leeks combined with pepper. This is definitely a must try! :)
Kuymak
1.4k - 15м 3
Kuymak, he's muklawa is a national Turkish dish. It is served mainly for Breakfast with a fresh, fragrant bread. Incredibly rich, high in calories, but very tasty dish with a pronounced creamy taste. Kuymak cooked in a special pan with two handles, but you can in a regular stainless pot, the taste will not change.
Meat casserole Georgian "Siskins-pyzhi"
1.4k - - -
Versions of this casserole exist about a thousand! Its filled with all that is at hand: eggs, greens, cheese, potatoes, tomatoes. It is a variant stuffed with eggs and greens.
Manar
1.4k - 60м 5
Manar, Manar. Rich Uighur dumpling soup
Hot pork "Moravian Sparrow"
1.4k - 100м 6
Dear cooks, I represent on your court is another recipe of traditional Czech cuisine. This is a known Moravian Vrabec, or, to put it more clearly, Sparrow. In my recipe I'll tell you how it is cooked, the Czechs, i.e., with a potato dumpling and spinach sauce, although, of course, is only one of the types of feed, the mass of options. This is a very tasty and satisfying, but knowing that the Russians don't like dumplings, I suggest to adopt at least the recipe for cooking meat, which can apply with the more familiar side dish - mashed potatoes and sauerkraut. Of course, in the Czech Republic now rarely makes the dumplings on their own - they are sold in the stores are ready, but in Russia it is not, therefore, for those who nostalgically vspominayut journey through this country and especially your visit to the Czech masters, post the recipe for the dumplings to cook "Sparrow" in its classic form!
Koleva
1.4k - - -
The traditional meal was of wheat, with a deep Christian meaning. The recipe is addressing to the believers who follow religious holidays, fasts and traditions. Coliva be sprinkled and eaten on Friday, the first sedmitsy of lent, when honored the memory of the great Martyr Theodore of Tyrone. In Greece Koleva decided to highlight and give and the greatest funeral Saturday and in the days of remembrance of the departed. Despite the simplicity, Koleva incredibly tasty treat! I want to show you how to prepare Koleva in Greece, according to all the traditions. The only negative - the right coliva is preparing not for one day. Let Koleva was ready on Saturday morning, preparations start with Thursday night... stop by if interested!
Three entrees for buffet breast
1.4k - - -
Fillet of chicken breast and one Kikkoman soy sauce, some vegetables, and three different appetizers for a cocktail ready. A Pleasant New Year To You!