Porridges recipes


Buckwheat nautically
1.1k - 30м 4
And why not?! Quick, healthy, hearty meal.
Millet porridge with pumpkin
1.1k 4 90м 2
The other day I saw the recipe in my LJ and something I remembered a Russian stove, the village grandmother. As in the morning we woke up to the smell of milk... porridge. Fortunately, the home turned out to be (except a Russian stove). Nostalgia ahead!)) And you cook so mush, I assure you, not even lovers will eat with great pleasure. Recipe shared vlad_piskunov, for which he thanks a lot.
Porridge couscous with Thai melon
1.1k - 20м 2
Today we have for Breakfast was a tasty dish, prepared quickly, besides, a wonderful dessert with a delicate sweet delicacy - Thai cantaloupe or melon. Help yourself!
Oatmeal
1.1k - 3м 1
In the morning, is usually not enough time to cook oatmeal. This porridge is good that is cooked in minutes and turns out very tender.
Spicy oatmeal
1k - - -
Offer you the option of an Indian Breakfast. It's not usual for us sweet porridge and spicy Hercules with vegetables and spices. To cook the dish fairly quickly. And if the vegetables chopped the night before, it will take 15-20 minutes to get to the table your family was expecting a rich, spicy, balanced Breakfast that will provide energy for the vigorous beginning of the day.
Princess porridge and Prince milk
1k - 15м 1
Why Princess Prince Mush and Milk?? Yes, because the most banal semolina can turn into a delicious and very useful! My child, I cook porridge in milk of pine, because pine nuts contain proteins, polyunsaturated fatty acids, complex b vitamins, E, A, which play a crucial role in the formation of a growing organism, therefore, the cedar milk can be recommended for pregnant and nursing mothers to enhance lactation, children, teenagers and even men. Semolina prepares quickly, so retains all the nutrients in the cooking process. Especially when the child still and tell the popular tale of Larissa Klevtsova, it's like tradition, when the Breakfast porridge! But... everything in order...
Sushi porridge
1k - - -
I love sushi. I think many will support me. Sushi and rolls were in the last almost our national kitchen. For the love of sushi I thought of sushi porridge. The name of the porridge is, because the taste is very reminiscent of sushi rolls. I often cook in the post. Quick, easy and delicious. Help yourself.
Buckwheat porridge with halvah and dates
1k - - -
The simplest recipe for a quick Breakfast for the sweet tooth! Porridge made of buckwheat flakes with Arabic notes in the taste, which give the halva and dates! Suitable for post.
Oatmeal Indian style
1k - 10м 1
Unexpected and very delicious solution to a simple oatmeal, which is the most natural way to cook in the milk. I liked absolutely everything: the color and delicate structure, which is pleasant stress spicy cumin, aromatic garlic, ginger and chili pepper.
Semolina with breadcrumbs in Gurievsky
1k - 25м 2
And hearty, and tasty!
Oatmeal with cinnamon and raisins
1k - 12м 1
Prepare healthy and tasty Breakfast for adults and kids - oatmeal with raisins and cinnamon. *For children younger than 2 years, the raisins can be replaced with banana or grated Apple.
Pumpkin amaranth porridge
1k - - -
Amaranth seeds pleasantly crackled, and the banana flavor made my morning memorable! Once in the store I caught the eye of amaranth, so I decided to try it. For the first time has not caused any emotions, then I guess I didn't really have a taste. But now I love it. I think the combination of pumpkin and banana flavor of these "seed of the Incas" can be a great to Supplement. But the benefits of this cereal once again and can not speak. So I invite you to look :).
Italian corn porridge "Polenta"
1k - 30м 4
Polenta - an Italian porridge made from corn flour fine grinding. Can be used as a separate dish or as a side dish. In both cases, it's delicious! See detailed videorecipe.
Porridge "Friendship" with pumpkin
1k - 30м -
The most fragrant pumpkin - nutmeg or honey varieties. Cut it, and it smells like watermelon. Here with these pumpkins, I cook porridge.
Buckwheat porridge in Boyarsky
1k - 30м 4
Buckwheat with mushrooms and pork - a classic. What could be more delicious to start the day! Prepare a favorite recipe in the Zepter. With Zepter cookware is very easy to prepare healthy meals. Thanks to her possible cooking dishes without water and frying without oil. Ready meals retain useful trace elements, color and shape, and they have fewer calories.
Porridge oats
1k - - -
Oatmeal restores and strengthens bone, reduces the risk of getting gastritis and ulcers, helps reduce the amount of bad cholesterol and normalizes blood sugar levels, promotes weight loss. Yes, the porridge of grains cooked a little longer than cereal, but cereal in the oatmeal much more. But for me it also tastes much better. Not just tastier, but tasty. Because oat groats – whole grain, you need to consider that in the milk it will swell and reach readiness is slower than in water. Therefore, it is recommended to tenderize in the water.
Oatmeal pudding with white chocolate
1k - - -
The taste of the porridge is so delicate, elegant and airy, that and porridge-that call fails. Try it!
Banosh
1k - - -
Dear Cooks, I want to introduce You to a very simple but very tasty Ukrainian dish, one of the trademarks of Hutsul cuisine. Quote from Wikipedia - "BÁnush — Ukrainian traditional Hutsul dish, steep the porridge of cornmeal cooked in milk or sour cream. According to tradition, prepared exclusively by men over an open fire." anyone who wants to try this delicious dish, come visit, I'll be happy!!!
Buckwheat porridge with meat cracklings
1k 5 40м 4
This dish is very simple and tasty. Buckwheat itself is delicious, and pork rinds give it more flavor and aroma.
Oatmeal for children
1k 4.5 - -
Want to share a recipe for cooking oatmeal for the kids, which I found in the book "Secrets of good cuisine" V. V. Pokhlebkin. "Everyone knows that oatmeal is beneficial to children and adults. But those others often don't love her. One of the reasons that oatmeal adult must be prepared absolutely not for children. Child oatmeal is any mess of crushed, non-integral (crushed) or ground grain oats (oatmeal). Because children, with their delicate mucous membranes of the oral cavity are not very tolerant of hard, tough, crumbly porridge, with its rather compact shell. Crushed grain is cooked quickly and gives you one sticky-mucous mass, and butter for the child. But this mass is tasteless. Therefore, it is customary to sprinkling sugar on. And the child eats barely. "What to do and how inside :-)
Oatmeal "Snickers"
1k - 5м 1
The perfect Breakfast for a sweet tooth