Bakery recipes


Chak-chak
2.2k 5 - 6
Delicious crispy-crumbly Chuck-Chuck. To me this recipe was brought from Tashkent, lived there for a long time-served and have learned to do is Chuck-Chuck. On the website there are recipes, but... I would recommend this!
Detachable cheesecake " Fiction"
2.2k - 30м 50
Incredibly delicious cheese pie "FICTION". Insanely delicious and beautiful cake will raise the mood and will appeal to all. So good cheese will not leave you indifferent.
Cookies made from rice paper with nuts
2.2k - - -
A La Lazy baklava. Somewhere in a network read the idea that rice paper can be used as a replacement option Filo pastry or ufci. The idea of a recipe was born by itself. For those who love baklava, but it is not possible to roll the dough, this recipe is just right. Of course, the taste of the rice paper a bit, quite a bit different from the original, but the baklava turned out not less tasty than the one I ate in Turkey. Crispy and sweet with a subtle nutty flavor. In principle, only very sophisticated gourmand to tell the difference.
Turkish Berek
2.2k 4 60м 4
This Berek is cooked in the oven. Very tasty. Try it!
Lazy khachapuri for Breakfast in 10 minutes
2.2k - 10м 8
DELICIOUS KHACHAPURI FOR 10 MINUTES. Quick, delicious and hearty Breakfast on the table in minutes. From them nobody refused, not having eaten to cool down.
Pie "Crying"
2.2k - 90м 12
Weinender Kuchen! I love Turkish food! This delicious, juicy, tender cake - one of the variety of Turkish pastries. And let the name of this baking "crying", but it is only tears of joy and pleasure, dripping in sweet chocolate icing, sauce! Help yourself, dear! For the recipe thank you the Lights (lights)!
Honey cookies for pastry syringe
2.2k - - -
Gave my husband on the occasion of confectionery syringe, and even with a bunch of attachments for cookies. So, I started to "wander" on the Internet in search of interesting recipe for your syringe... and found. Delicious biscuits, crispy and flavorful.
Pasties with cheese and spinach
2.2k - 60м 10
Very tasty and juicy chebureks of choux pastry with cream cheese and baby spinach. The perfect dough recipe and delicious bubbles on the pasties you will find in this recipe!
Puff placinte with cabbage
2.1k - - -
Crunchy yet gentle Placinta. With the recipe for this dough I met sooo long ago Anisoara, slightly adjusted the amount of flour instead of margarine (I don't like it) I use butter. The dough is tender, not troublesome, if it is a little hold at room temperature, then easily rolled up Filo pastry. Pacinda well warmed up in the micro and be as piping hot, although I prefer cold. Favorite filling - a mix of fresh and sour cabbage. Help yourself, it's delicious!
Moldovan Placinta
2.1k - 60м 9
A very tasty dish! Doing it almost every weekend. Love everything without exception. When guests are on the doorstep - the most it!
2.1k - 120м 17
The elven road bread "lembas bread"
2.1k - 40м 18
Those for whom the name of Arda is not an empty phrase, and the world of middle earth attracts and fascinates, certainly know about the wonderful elven bread - lambese. Lembas bread is a hearty dish that gives a lot of strength and energy-preparing for the traditional recipe, known only to the elves. It is known that the addition of nuts and honey, and to longer maintain its freshness, it is served in leaves Mallory (although lembas bread never goes bad). Today I will try to reproduce the recipe for this magical dish.
Uzbek bread "Katlama"
2.1k - 30м 10
Katlama is fried Uzbek bread cooked with toppings. From simple products, you can quickly prepare these delicious cakes which will fit the quality of the bread to any dish and tea, including. You can prepare cakes with filling ( minced meat, onion) the Recipe is simple, quick and delicious, hope You enjoy!
Pakistani flatbread roti
2.1k - 25м 3
Roti is very easy to prepare and very tasty air pellet suitable for almost all dishes, every day, every Pakistani woman prepares dozens of them. In addition, due to the fact that they are made with flour without using oil, they are healthy
Icelandic bread from Gordon Ramsay
2.1k - - -
Very unusual and aromatic bread, which is absolutely just, but for a long time because the exposure time of the test. Very dense in structure, without eggs and fat. The finish reminded me about one of the cheeses, so that fans of it will like. Despite all of his unusual, goes well with our native salt lard with garlic, the peppercorn adds spice.
Pie with liver and mushrooms
2.1k - 85м -
I want to offer you my simple and hearty pie for dinner, stuffed with beef liver and mushrooms. It turns out very tasty, tender and juicy. Blend - liver-mushrooms-sour cream - good, liked by everyone without exception.
Zur-belish
2.1k 3 240м -
Sights on the Tatar national dish and I feel like a criminal :-) Well, it is very tasty! P. S. Consulted of Tartar; -)
Puff pies with pear and spinach
2.1k - 40м 2
The recipe I saw yesterday Vysotskaya "Eat at home", and I wanted to try, even with all my dislike of spinach. And flair had not deceived me - tastes like my favorite hot cakes with sorrel.
Pie with potatoes and meat "Can"
2.1k - - 10
Lezgin pie. Dish Lezgin cuisine! Delicious, hearty pie! Nothing tricky! All the products are easy and affordable! may be prepared for the arrival of guests and everyday family table! On the website this recipe, which is why I consider it my duty to add it! All who seek will find, and those who become boring monotony can expand the culinary experience of a dish of national cuisine of the North Caucasus!
Delicious buns with poppy seeds
2.1k - 30м 10
If You want to bake wonderful scones with poppy seeds, then You here! Buns with poppy seeds come in different forms:bun with poppy seeds, buns from yeast dough, puff and so on. Mac you can add nuts, raisins. Offer You one recipe of rolls with poppy seeds with a very simple and interesting form.
Pizza Cornetto (Mount Cornetto. Pizza)
2.1k - 20м 4
Pizza There of course, was invented to have on the go, so to speak, a variant of street-food. But I wanted to cook it at home for a change. I liked the fact that this type of pizza is a La carte. Pizza There are also rich variety of toppings as regular pizzas, but I for the first time tried a very simple version - two kinds of cheese and salami. Also, for simplicity, I used ready-made dough, but next time I will make their, home. I want to draw your attention to homemade pizza sauce. It turns out very tasty, juicy!