Creamy homemade ricotta
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Ricotta – Italian specialties, traditional Italian cream cheese. Without it it is impossible to imagine almost every Italian dish is ravioli, lasagna, vegetables and desserts. There are several types of ricotta: Ricotta fresca - fresh soft white cheese used for toppings, salads, desserts, pizza, pasta; Ricotta salata is a Mature and salty cheese used in grated form instead of Parmesan cheese; Ricotta affumicata - smoked cheese, used alone or in grated form. The range of cheeses offered by the stores in our city, I meet fresh ricotta (fresca). Its something I suggest to prepare at home. Without lemon juice!!! (as only two offered on the website recipes) with cream, through natural fermentation, I turned, not afraid of the word, GORGEOUS, natural, delicious, creamy ricotta, and a hundred times tastier than store-bought (even the Italian, standing considerable money)! Besides the obvious savings, my ricotta has a much more creamy texture and smooth taste! Offer You, dear cooks, to enjoy it!!!