Bakery recipes


Cake "loaf"
3.7k 5 120м 12
Today I want to offer you one of the most unique cakes of the Soviet past. We can say that this is one of the masterpieces of the Soviet confectioners. The first time I had a chance to try this cake in Moscow in the mid-80s. the Second time - 7 years ago in Chelyabinsk. After returning home, I started to dig all the cooking sites looking for a recipe, but the cake is so difficult to prepare at home that for a long time, all my search results didn't bring. Apparently nobody wanted to risk it. But after a long search - a miracle! in one of the cooking forums I came across the coveted recipe. After reading it, however, depressed - too difficult. But, on reflection, decided. Alas, the first "damn", as usual, turned out lumpy, and, at the final stage when it was necessary to color the cake under the grill. I put it in the oven, and she started to wash the dishes. Casually, turning his head to the plate, I, to my horror, saw that the oven is blazing fire!!! In General, the top was completely charred. Had to cut what was supposed to be the most delicious. However, my family has stiskala for a sweet soul that remained, and were extremely satisfied. And still the cake didn't let me rest. Week I weighed everything "over" and "against" and took the risk again. The second attempt succeeded, but the desire to repeat substantially reduced. Was supposed to be a very significant occasion, I once again ventured into this culinary feat. Just make a reservation: if your oven has no functions "grill" or "convection", at worst, confectionery burner, you should not even start since the final stage is the process of caramelization. The first part of cake making is quite simple, familiar to most Housewives. Here is the second part advise to be patient and gather the maximum: it is not for the faint of heart! I will try to elaborate on the process of making the cake, but most likely will not be able to consider everything. If the recipe you are interested in, write that it is unclear I will clarify.
Pastida
3.6k 4.5 - -
Partido do often, in different forms, with different fillings.... Easy, fast, delicious! The recipe for a single serving, the photo double, in great shape(I have it rectangular). At the bottom of the pictures and round shape is one serving.
Shelpek
3.6k - 60м 10
Shelpek is a thin Kazakh pellet. Shelpek be prepared from three ingredients: flour, salt and water (not including oil for frying), but despite this, came out very tasty. And if done correctly, I'm sure, shelpek will be a frequent guest at your table!
Croissants with jam "Bugs"
3.5k 4.5 80м -
Gentle rolls with your favorite jam and a crispy crust. Sugar bugs - the perfect complement to tea or coffee. Besides, it's a very economical recipe!
Buns "the Roman ciriola"
3.4k - - -
Friends, I want to share an amazing, insanely delicious, flavorful and crispy, just incredible pastries - Roman cirilli! Cirioli is a small Italian rolls, known since ancient times. They are also called scones masons because it was the first morning pastries, the bakeries of the Roman, and cirioli was snatched up on the way to work by the builders. The rolls is a very interesting form, a form of wheat or even coffee beans, and a crack in the center of the rolls is not a cut, it's a little magic! Go to the recipe, tell and show everything in great detail. And if after this, you will not have a persistent burning desire to cook these buns, so I don't understand in this life)))
Ishlekli
3.3k - 30м -
My little sister is mixed girls from Turkmenistan, so they shared with us this wonderful, but simple recipe Turkmen meat pie (cake). Come on in, help yourself!!!
Petyr
3.3k - 40м -
Rich Turkmen pita with lamb, do not judge strictly, the first recipe.
3.3k - - -
Strasbourg pie
3.3k - 60м 8
Delicious, tender cake with apricots.
Perepechi
3.2k 4 - 12
Baked pastry with a rich filling.
Fluffy pancakes with kefir
3.2k 5 - -
Pancakes on kefir for this recipe literally melt in your mouth. They are fluffy and very soft. For me it's the perfect proportion of dough for pancakes on kefir.
Serbian ustipci
3.2k - 90м 6
It is unlikely you will find a Serbian woman, who cannot cook and never cooked ustipci (note: accent on the U). This hearty dish is often prepared in Serbian homes Breakfast, dinner, or just as snacks between meals. Ustipci often eat hot, with sugar. Of course, you can and sauces, sour cream, jam, honey, still tasty...
Biscuit from the flour of durum wheat
3.1k - 50м 8
Because I care about their figure and health, they prefer not to use flour. Flour from durum wheat, a good replacement! Try it and you! You will not regret.
Moldovan Placinta
3k - 95м 14
This is one of the many recipes of Moldovan placinte, and, I think, the most popular, at least here in Moldova.
Pizza in aspic with vegetables and cheese
3k - 20м 4
The combination of eggplant, carrots and cheese - very good! Delicious, hearty and harmonious!
Sandy meat pies in the oven
3k - - -
Easy to prepare the dough, tasty and rassypalos after baking the same delicious filling of meat. One of my grandmother's recipes.
Bread from flour of durum
2.9k - 120м 10
This bread is only flour from durum wheat, with no added flour. Try the pastries from durum, you will love this flour so much as I do.
Georgian meat pie "Kurieri"
2.9k - - -
Traditional Svanetian meat pie. Hot, spicy, incredibly delicious and juicy kubdari gives warmth and fills You in cold days.
Fluffy pancakes with kefir
2.9k 4 20м 6
Fluffy pancakes with kefir. Produces fragrant, soft as cushions.
Milinki
2.9k - 210м 16
One of the traditional Bulgarian pastries. "Melinki" can be eaten warm (mostly for Breakfast) with sour milk, but they are very tasty and cold, they even can be eaten instead of bread. Remain fresh and soft. Thanks to the author of the recipe, Oksana. I made them and tried one I understood why they served at Breakfast: they have a very soft fluffy texture, soaked in milk and egg filling with a pronounced creamy taste and smell, with a crispy crust, covered with slices of white cheese (feta). You could want for Breakfast better "milinar"?
Pies with chopped meat and vegetables
2.8k - 90м 15
I hasten to share with you my recipe, incredibly tasty meat pies and vegetables. Very soft dough, the filling is juicy and attractive molding in the form of triangles. Meat you can use any in this recipe can use beef or chicken. And if you have no cream ( I had homemade cream), and got milk with butter, then mix 150 ml of milk and 50 g butter and knead the dough safely. Bon appetit!