0.9k - - -
This Greek pie makes every woman on the sea of Azov. It is made from a pumpkin, meat and puff pastry.
Salad Amulet
0.9k - 30м 6
Delicate salad with a light creamy flavor, thanks to the fitaki. Who loves the fish - enjoy.
Salad "mediterráneo"
0.9k - - -
Mediterraneo (Mediterranean). A delicious salad, the spicy, rich taste. This recipe jubilee, 400th. Sincerely thank you for the happiness of the friendship and fellowship of my friends, a meeting with whom I have cook! Love you!
Pizza "Mafia"
0.9k 4 20м 4
This recipe is completely mine. Except that the dough is well-known. Regular, yogurt. But the idea suggested to me a long time ago some show about Sicily. There pizza is not just sprinkled with cheese, as it is everywhere, and doing special fill...
Cake "Pavlova"
0.9k - - -
In 1926 Anna Pavlova toured Australia and New Zealand, causing unprecedented enthusiasm from local residents. And in honor of a great dancer, a talented pastry chef has invented a light and elegant dessert, a true masterpiece. The Australians, followed by the whole world, say his name with the accent on the second syllable.
Kharcho from Roxana Babayan
0.9k - - -
Back in the 2000's this recipe I found on the page of a magazine. The recipe very much. If you strictly follow the recipe, it turns out an amazing dish - a real feast for the taste buds. I want to share it with You. Anyone interested - you are welcome to my table.
Quick ribs out of the microwave
0.9k - 45м 1
Very quick and easy to prepare.
Cake Fluffy
0.9k - - -
Cake without much problems, tasty, lush. Really need decent products, but it's not every day it will be! Try.
Carrot cake from grandma Anna
0.9k - 45м 12
La torta di carote con nonna Anna. One day my Italian neighbour gave me a carrot cake, which, I confess, I was delighted, but the fact that the dough contains carrots and I didn't realize until I got her recipe. The cake turns out tender, sweet and flavorful, just melt in your mouth. But its main advantage is the ease, speed of cooking and availability of products.
Goulash "Hungarian" at home
0.9k 4 120м -
Today we will cook goulash "Hungarian", but at home. The difference is that in the original goulash is a soup, but somehow familiar it is to the second.
0.9k - 180м 2
Game ( gheymeh)-a dish of Caucasian cuisine, thick gravy to the rice. Consists of meat (beef), peas, some fried potatoes, served with rice.
Cake "Matryoshka"
0.9k 3 - -
A friend asked for my daughter's birthday cake, and even charm, that's what happened.
Veal chorba
0.9k - - -
Veal soup is the national dish of the countries of the former Yugoslavia, if you're ever in the Balkans, certainly try it! In the meantime, we can prepare Corbu themselves, the case for one - buy "right" veal. I was finally able to buy the tender meat and I want to share a recipe of delicious Carby.
Chicken "CWC"
0.9k - 25м 2
Presumably, this dish of Cambodian cuisine. "CWC" is translated either "sugar", or "sweet". The dish is quite spicy, but I liked it. Rice - the perfect side dish for it.
Canelones in Catalan spinach
0.9k - 60м 4
There is a tradition in the Catalan kitchen to cook Canelones on the second day after major holidays. Evil tongues say that in a elegant way are very economical Catalani use leftover food after holiday feasts. But we will not use unverified rumors, and prepare tasty and healthy dish - Canelones stuffed with spinach, Catalan.
Semolina "Instantly!"
0.9k 4 5м 1
Now Breakfast full progress! We cream of wheat cooking Express! Minutes! And the dish at our table! Burnt pots no more! To help the grandmothers and mothers! Health kids! And adults too, semolina is useful in the morning! I would be glad if this is useful to you recipe! At the stove messing around in summer, no desires, no!
Kórnik in spring style
0.9k - 180м 10
Kórnik layer cake with pancakes and different fillings. Pie for special occasions, something to cook it takes time. But this pie is worth it. I've watched and finally made it. Resultim very happy. Recommend.
Salad "Other exotics"
0.9k - 35м 6
Was looking for this recipe on the website, very much similar, but they are mostly with seafood. I offer You the option of chicken, this combination of ingredients at first glance, confusing, but in the end it turns out very tasty. My family devours that cracks behind the ears, and guests always ask for the recipe.
Cake "Slav"
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Not long ago I posted a report which was the cake "Prague"... And in the comments I wrote thanks for the recollections of the Soviet time, where they came up with many recipes of delicious cakes!! Specifically talking about the cake "Slav". A nostalgic note in the comments pushed me to that, to find this cake and cook it! As they say give a moment of happiness, a wonderful, kind and sincere person - Helen (Cat aid). Since at home we have this cake is not ready, the recipe had to look! Reviewing a bunch of videos in the Internet, I read a million reviews and comments, leafed through all the cookbooks in the house... I have come to a common denominator! And also have a reason to bake it right away (a neighbor ordered a cake for sister's Birthday)! Cake "Slav" or, according to some people, the cake "Slavic" is in Your court! P. S. Helen, the cake is for you!
Pasta "al-La Contadina"
0.9k - 50м 2
Do you love pasta as much as in Italy? Of course, tell you, and be absolutely right! Pasta is delicious, nutritious, easy to prepare dish and observing all the rules, it goes into the category of diet.. There are, however, in the cooking of pasta of your secrets in a million, but they are with us Nino sure today will tell. For Italians, pasta is Italian is all theirs. No meal, no celebration in Italy is complete without pasta. Italian dinner, like ours, consists of three courses - first, second, third and compote. So for Italians, pasta is the first dish like soup or borsch. And if you, being in Italy, in a restaurant or cafe, order a pasta, the waiter will certainly ask, and that Signor or Signora wishes to second? Well, until our dough for biscotti is resting in the fridge, we have an hour, Nino decided to spoil us another simple, delicious and life's recipe paste "Alla Contadina", which translates on the peasant pasta, or pasta in a simple way. So prepared paste not only his family, but many families of Italy. Again, a dish from the series and in the feast and in the world. This paste blends harmoniously and acidity, and sweet notes, and zest. Dish, on the one hand, very light, and the other saturates for a long time. Yet we continue the season of ground tomatoes, let's prepare, the sauce is excellent!
0.9k 4 120м 15
Figurines of animals out of marshmallows :)