Pasta "al-La Contadina"
Do you love pasta as much as in Italy? Of course, tell you, and be absolutely right! Pasta is delicious, nutritious, easy to prepare dish and observing all the rules, it goes into the category of diet.. There are, however, in the cooking of pasta of your secrets in a million, but they are with us Nino sure today will tell. For Italians, pasta is Italian is all theirs. No meal, no celebration in Italy is complete without pasta. Italian dinner, like ours, consists of three courses - first, second, third and compote. So for Italians, pasta is the first dish like soup or borsch. And if you, being in Italy, in a restaurant or cafe, order a pasta, the waiter will certainly ask, and that Signor or Signora wishes to second? Well, until our dough for biscotti is resting in the fridge, we have an hour, Nino decided to spoil us another simple, delicious and life's recipe paste "Alla Contadina", which translates on the peasant pasta, or pasta in a simple way. So prepared paste not only his family, but many families of Italy. Again, a dish from the series and in the feast and in the world. This paste blends harmoniously and acidity, and sweet notes, and zest. Dish, on the one hand, very light, and the other saturates for a long time. Yet we continue the season of ground tomatoes, let's prepare, the sauce is excellent!