Billet recipes


Pickles with vodka
1.4k - - -
The taste of these cucumbers will not leave anyone indifferent. But this recipe is not for those who like sweet pickles. It's a cucumber with a "MALE CHARACTER" - sour, spicy, crunchy. Despite the fact that there's vodka under a pile of appetizer at the time. Well, the hosts are ideal to pickle, or brine, Olivier. On the website the recipe was published in 2009, but the author writes that it is necessary to store them in the cold for long. I want to remind you the recipe for these incredibly delicious cucumbers, and say that they are stored perfectly and in the room. To me, when a good large preparations, and stored for 2 years without losing taste. From early childhood they loved my daughters, but 2-year-old grandson, just squints with pleasure
Cherry jam
1.4k - 90м 4
Cherry jam (diseases) | Recipe for a tasty jam [family recipes] the time has Come for winter harvesting. Today we will tell you a recipe of delicious jam from the cherries. Cherry jam is especially recommended in the winter – it is an excellent tool for the prevention of colds. Jam is a jelly - like thick syrup with chunks of berries and fruits, or with whole fruit. Jam can be used for making sweet cakes and pies. Cherry jam with gelatin is a wonderful Supplement to tea at any time of the year. A thick, fragrant, and delicious are the most accurate characteristics of this dessert. The main advantage of this recipe is that it does not require too much time and special skills. Watch our video and cook with us this wonderful gem.
Tangerine powder with vanilla
1.4k - 5м 4
I like to use tangerine powder with vanillin in the process of preparing dough for baking and desserts. Tangerine powder to flavor and color not inferior to the peel of citrus fruit and additionally it is fragrant vanilla smell that gives cakes and desserts a beautiful Golden hue and an excellent flavor.
Hot peppers-one
1.4k - 30м -
Very interesting recipe for lovers of spicy. Preparation for the winter of bitter pepper in the vegetable oil with spices and herbs.
Plum jam in Georgian
1.4k - - -
On the website there are similar recipes, but this is different. To me this jam came under the same title, change anything is not. Connoisseurs of Georgian cuisine does not have to worry) Jam turns out very tasty, thick, flavorful. The first time I brewed it last year, when deliberately sought ways of dealing with plum invasion. This year its no drain, for tkemali and this jam, so it was great.
Jam lychee
1.4k - 240м 20
Unusual, but super tasty jam lychee. The hand does not rise to write - in African cuisine because the local population does not even know what lychee is possible to make jam, write that it is Russian cuisine wrong. Let it be African cuisine in the Russian version. I understand that not everyone can make this wonderful jam and many of those who tried lychee will say that it is tastier / easier / more interesting, etc. to eat lychee in its natural form. For me, in this case the question was not only enough to eat litchi, but also to stock up for the future. Especially now in Russia are imported litchi, and now we are Russians everywhere. So good luck with my recipe.
Fat false-smoked
1.4k 4 50м -
A very suitable recipe for those who have no smokehouse.
Tomatoes in Belarusian
1.4k - 60м -
The tomatoes turn out delicious. Interestingly, these tomatoes can roll, even if there are no spices for pickling. Still really good. And what a pickle! Recipe read in the newspaper "My family", for which they thank you.
Pickles
1.4k - - -
Canned cucumbers so for several years and we love them. Cucumbers are tasty with the aroma of garlic, dill and mustard.
Pickles "Mom"
1.4k 3 - -
They're so delicious and crispy! Thank you mom, learn to make vegetables a fairy tale.
Celery salt
1.4k - - -
Salt, which we used to use, is quite a controversial product from the point of view of utility. However, this is the easiest flavoring is very hard to refuse. All adherents of a healthy diet in the first place, replace the usual salt in the sea. Because sea salt is a pure organic product; all created by nature, absorbed by the body (created by the same nature) with the use of without slagging him with unnecessary chemicals. But besides sea salt, there are other natural substitutes thereof. How to extract and use the natural salt, I suggest you read it.
Pickles
1.4k 3.5 15м -
Mixed vegetables quick cooking
Tursha in Armenian
1.4k - 40м -
I must say that in the Caucasus tursha is in Ukraine - borsch-every family has its secrets, their proportions, their components. Overall, perhaps. only one thing: it's pickles, made of green beans. Today I will tell you and show you how to prepare turshu my neighbors - Susanna and Arsen Melkonyan, of course, with their secrets and my clarifications. So, today we have tursha on-malkhansky passed through my experience. Done for long and the pleasure immensely.
Soup for the winter "Country"
1.4k - - -
Hi! Offer another preparation for winter - easy vegetable soup that is wonderful will save you time in everyday work and variety to your table. The author of the recipe Nina Strekalovskaya, "Recipes for an Encore".
Adjika "Cossack joy"
1.4k 3 - -
From "Recipes for an Encore". A wonderful piece for those who like to feel like a fire-breathing dragon )) Sharp fusion sauce... For those who physically can not withstand this amount of pepper, tip: decrease the quantity of pepper, at least, five times. Please in the comments don't write that it's not a real cheese sauce, I know that, but since the author called the sauce a chutney, leave him this right.
Zucchini Georgian
1.4k - 60м -
Another recipe of caviar from vegetable marrows. Unlike conventional calf - a little spicy taste. Not bitter, but all in moderation.
Cucumbers "Fly away"
1.4k 4.3 40м -
This recipe I got from mother-in-law of his girlfriend. Cucumbers are crunchy and delicious!!! Once cooked and tasted-will do just that! Help yourself!!!
False dandelion honey
1.4k - - -
The time of flowering of the dandelion is very short, it is necessary to have time to cook from bright and Sunny yellow heads as beautiful amber honey. Once upon a time, a few years ago, I cooked it according to the recipe, which I read in one journal. And now I can't find it. And I want to repeat. Found on the Internet this method of cooking very similar to the one I am looking for. And decided to share with you the recipe of dandelion honey. Of course, this is not the honey that collect the bees, but apparently the consistency is very similar, not called jam)).
Tomato relish with zucchini and peppers
1.3k - 40м -
Relish is a hot, spicy, sweet and sour sauce with vegetables. Sometimes it is added the fruit. Relish is perfect as a seasoning for meat, fish, fondue. Add it to salad dressings gives these stations the originality and piquancy. Especially delicious with relishes salads with poultry and rice.
Quince grape jelly
1.3k - - -
Examining on the balcony the remains of the grape harvest, was thinking how else to use it. First I wanted to make it into a juice and then add the agar-agar to jelly. But quince lying around too long already waiting in the wings, so I had the idea to cook the quinces in grape juice and Tagliavini it all. Came out not only delicious, but divinely delicious and beautiful. Quince engorged grape sweetness and color, and its rich flavor was diluted by a light wine note. Husband came home from work and seeing my creation, said: "what did You do to jam like Ancient Rome? There, too, everything was cooked in grape juice". Now I have no doubt that in a past life I was a Roman :)
Cabbage pickled with beets
1.3k 4.5 20м -
A wonderful and quick appetizer for the second dish, especially in winter, when fresh vegetables have long forgotten.