Billet recipes


Pickles "Heather"
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Delicious crispy pickles! All who have tried, always asked for the recipe. Try it and You will not regret it!!!
Pasta plums "Turshu"
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Dear cooks, not so long ago I published the recipe of the national dishes of Azerbaijan "Chicken lavangi" and in the list of ingredients indicated the ingredient turshu... But unfortunately not everyone has the opportunity to purchase this ingredient from your city... So offer to cook turshu plums at home! The process is long, but worth it! You can use it not only for lavangi, but also for marinating meat, vegetables and just add to your favorite dishes.
Canned fruit in a pot "Winter rumtopf"
1.7k - - -
Rumtopf (it. Rumtopf) - literally means rum pot. This dish of German cuisine, which is a fruits and berries in sweet syrup with rum. According to tradition, to prepare rumtopf begin in the summer, when strawberries ripen first. In a deep pot pour the rum, put the berries, cover with sugar, mix and wait until the next ripe berry. As the ripening of berries and fruits - put them in a pot, adding the rum and sugar. The composition of rumtopf not clearly regulated - there are strawberries, and currants, and plums, and apples, and cherries, and pears - in General anything that grows in your garden. When the summer is over, and the pot will be filled to the top of the berry-fruit platter - take it away in a cool place for two months. In the process of maturation of rumtopf, fruits and berries secrete a juice, the sugar dissolves, the fruit juice is mixed with sugar and rum... my God, how can withstand two months???
Jusy salt
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Gusi, he's a Tibetan bow. This magical grass which must be added to the Uighurs funchoza, lagman, soup "Mopar", but it will make your taste any dish. Get delicious dumplings, if you make a stuffing of finely chopped Gusa, grated pumpkin and sheep fat, no one can resist, even the most "humanity" foodie.
Raspberry jam "the Granny"
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All ingenious is simple, this statement can better describe this recipe))) jam turns thick, raspberries in it remain intact, the color of the jam is full bodied Reds. Why write this recipe? Yes, because making jam this year in various ways failed to achieve the same texture, appearance and taste "jam, as my grandmother". I tried to do with water, but it is not the same consistency. So used the recipe that is tested over the years in our family, it didn't disappoint. May write more for myself, not to look for next time. For sure, for experienced cooks - it will not open. I don't know if the site has already this is the recipe. But looking at the ingredients, raspberries and sugar in exactly such a way is not found. For this recipe you can make and strawberry jam. It turns out very tasty ( except for the fact that my strawberries and iterate from tail)
Russula pickled
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Don't know where and how, and we have in the Krasnodar region did not really appreciate this wonderful mushroom, Russula. Take it if there is nothing in the woods there. I think Russula is not worse than other fungi. Never walk past a bright, festive scattering of these glorious mushrooms! And they meet in the forest more often than other mushrooms. Delicate, fragile, with a distinctive nutty flavor. Several of you can cook a lot of delicious dishes:they can be boiled, fried, baked, prepare them to salads, sauces. But you can prepare for the winter, to marinate. Of course, it's not mushrooms, BUT! In winter, with boiled potatoes, and under the pile of white... My husband says that the taste of Russula, prepared according to this recipe, very similar to pickled in a barrel of mushrooms.
Rhubarb jam with walnuts
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The idea of making this jam was prompted by the Internet, the recipe was immediately interested in its promising taste! Thank the blogger Edward turned out great!
Two pepper seasoning on one basis
1.7k - 40м -
What could be better than hot pepper seasoning? That's right - two of seasoning. I come to you with another practical recipe of almost identical components to prepare two perfect condiment based on hot pepper. One type adjika, which can be added anywhere, and the second - self of delicious additive to any meal, especially indispensable meat. Interested? Then - please! Let's make it a strategic reserve!
Cottage cheese glazed curd
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I think there are not many people who do not like curd cheese! This is not just a delicious treat, but also very useful! The truth about the benefits of the purchase of the bars you can talk with the big stretch... So I suggest to cook them with your hands, and just two options with different fillings!
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Squash caviar "Zamorochena"
1.7k - 120м 6
Due to numerous requests spread recipe squash caviar, like that found on the website. In General, do not like such zamorochili recipes, something simpler would be. But caviar is very tasty. To say that just like the famous Soviet, I'm not, everything about your recipe, so they say. In the past year did three different variants of squash caviar. One of my family members rejected, a second kind of nothing, but the grandson was eating only this. And all of it very much. Children were asked to close at least a few cans that way. That will not do for their loved ones. Moreover, all your grew up in the country. Maybe someone would look? But a lot of fuss, it's true. From this quantity of products obtained 6-liter jars. I do once in 6 kg of zucchini in a huge tank. Of squash is also very tasty.
Macdos
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Canned. Suitable for Breakfast, dinner and as a snack
Pickled pearl onions
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Of a bow, of course, you can buy in the supermarket. But much nicer things to cook for myself! And budget, of course.
Apple jam bread machine
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Here is a jam You can cook using HP.
Strawberries in their own juice
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It's long-awaited summer. The season of delicious sweet berries and urgent billets delicious jam from them. Recipe of strawberry jam in its own juice will preserve more vitamins and taste for winter evenings when you want to remember the hot summer. Berry remains juicy and without the "brachnogo" taste.
Cucumbers with citric acid
1.6k - 30м 1
This recipe was given to me by my friend, aunt Olga, and I called the recipe from aunt Ollie. Tasty, tender. It is easy to do. Try.
White marmalade
1.6k 5 60м 6
Ancient recipe from the series "Monastic cooking." Recipe excerpted from "the Book of recipes of the last nuns from Odivelas". Marmalade this brand is considered a delicacy in the city of Odivelas, Portugal. The secret of cooking white jelly for several centuries was a secret of the nuns of the local convent of the order of Bernardus de Cister (Ordem das Bernardas de Cister), founded in 1295, After the death of the last nuns sisters of Carolina Augusta de Castro and Silva came to light cookbook, which I poschastlivilos to buy. :-)
Spicy appetizer of zucchini
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Absolutely incredible combination of zucchini and mustard. Optionally, the workpiece for the winter! Come on, teach!
Salad "Toom"
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"Toome salat" in Estonian is translated as "dome salad". This is a wonderful preparation for the winter, side dish to grilled dishes and not the grill dishes, and great processing overgrown cucumbers. This salad is good because it can be prepared from any kind of cucumbers all year round. Simple and delicious!
Tomatoes in the vegetable filling for the winter
1.6k - 120м -
When I got this recipe long doubted - but whether it will turn out, and suddenly pluck. But when decided, the result exceeded all expectations. Everyone who tried it, necessarily demanded the recipe. Try it and you!
Salad "Hunters at rest"
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This salad literally knocked my husband off his feet, laid him "roof"... He love it. Favorite appetizer with vodka. I, unfortunately, love can not share, because the bow in such quantity are not too keen...