Snacks from fish and seafood recipes


Shrimp in Thai style
0.8k - 20м 10
Even frozen shrimp in this sauce will acquire a special spicy taste and will delight your guests. A great snack for a party in the Asian style buffet or a festive picnic. Can be served not in cups, but just on a plate with the marinade and skewers.
Crostini with marinated salad and sardines
0.8k - 30м 4
Crostini with salad and sardines - great for fishing snacks. Preparing easy and pleasing to its taste and striking appearance. This appetizer without a doubt, will decorate any festive table and serve as a "hit" among the appetizers.
Riet salmon
0.8k - - -
Riet salmon. Rillettes de saumon. Once in France. The writer, who is considered the father of the naturalistic novel, not only was reputed to be knowledgeable grocery store, but he was in reality. However, all the charm of Haute cuisine, he was able to understand only when his novels began to bring good money. Until that time, the life of Balzac was, in many respects, scarce: more than 11 years he spent behind dull walls of various apartments and boarding schools. The funds allocated to it by the family, was not allowed to luxuriate neither in clothes nor food. The young man he often bought food and cooking of simple but tasty meals. He was particularly good Riet (rillette) – pate with fibers and pieces of meat (poultry, game, fish), which usually eat, spread on bread.
Flan "Italian notes"
0.8k - 45м 2
Excellent flan, which is suitable for an aperitif or snack, and can also substitute for a light dinner or lunch.
Ham fish
0.8k - 120м 8
Yes, you guessed it, FISH. I like this recipe became available with the emergence of another assistant in the kitchen - vicinity. If you have any, definitely try it!
Appetizer "Recognition"
0.8k - 15м 8
Dear Cooks!!! I present to you the recipe for a great snack!!! Valentine's Day is a wonderful appetizer!!! And delicious and the Declaration of love can do!!! And the gift to give!!!
Jellied fish with Apple juice
0.8k - 10м 4
Recipe jellied fish, which will not leave you indifferent - a very simple and quick recipe for fish. 15 minutes is a ready-made appetizer! Especially this red fish will go in the Christmas holidays like a Christmas dish!
The original Ambassador herring 2
0.8k 3 - -
Prepared quickly, it turns the delicate taste of the salty herring with a little ostrinkoy.
Drying big bream
0.8k - 650м 4
The big problem is that it is very difficult to pickle a large whole fish. Offer You a recipe that will help with this.
The home-smoked mackerel
0.8k - - -
I love mackerel. And this is one of my recipes this fish. Maybe useful to someone. Per 100 g: 44 calories and 0. E. (no onions).
Salted salmon
0.8k - 250м 6
It so happened that I live now in one of the African countries where no salted fish do not eat and, consequently, not sell. Therefore, the salmon salt I decided. Salted for the first time. It was very tasty. Offer its own version of pickling.
Salted fish
0.8k - - -
The only thing borrowed from mother-in-law even at the time of communication is a great way of salting fish. It is good that the fish is ready during the day, turns out tender. And again, being prepared portions, i.e., subsequently it will not have to cut and get rid of the bones!!!
Salmon cold smoked
0.8k - - -
Birthday is coming up, prepare some snacks and I wanted smoked fish. Liquid smoke - not our method, only natural Smoking.
Pickled herring salted
0.8k - 4320м -
The herring are loved by many, I know for sure. This recipe will help You, because the shop is then insufficiently, with blood inside, salty, be sure to soak, and spices-seasoning began to feel sorry for... do not report. The only negative is the time - three days. But it's not an obstacle, help yourself.
The eateries sandwiches with herring
0.8k - 15м 4
Prepare these sandwiches, and you can't go wrong! Budget and incredibly delicious alternative to conventional sandwich with red fish. This recipe my mother taught me.
Mackerel in apples
0.8k - 60м 8
A great compliment to spirits!!!
Terrine
0.8k - - -
It's pretty simple, but how delicious
Rice salmon terrine with blueberry sauce
0.8k - 70м 6
A typical representative of French cuisine. Sleek, light and highly refined, despite its simplicity, is well suited as a starter or main course. And berry sauce creates a bright contrast and helps to set off its delicate, rice - fish taste.
Rice balls (Onigiri, Omusubi)
0.8k 3 30м 1
Onigiri is a traditional Japanese dish with ancient history. For the first time rice balls appeared in the Heian period among soldiers as Hiking food that you can Munch on the go. Their purpose onigiri close to sandwich. It is eaten cold and often outside home - at work, at school, or during a trip. Or when visiting a big company, and need something to eat. But the spirit - the spirit of the rice balls are closer to the pies. Something very home that was trained from childhood mother and grandmother.
Calamari stuffed with crab meat and cheese
0.8k - - -
I love squid, and other marine life. Delicious and quick to prepare calmacil stuffed with crab meat, cheese and rice cereal. A great alternative to ordinary rice and does not weigh down the filling.
Salted herring "Family recipe"
0.8k - - 5
Recipe tested over the years, the fish turns out very tasty. Salted and juicy! Try it!