Spaghetti with balsamic vinegar
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Spaghetti all ' aceto balsamico the Motherland of this dish is the Modena, which is located in the Italian region Emilia-Romagna. This is one of the largest regions of Italy, which is famous for its world-famous Parmesan cheese, Parma ham and of course the famous balsamic vinegar. Recipes for this dish there is a great variety, and each family has his own will, but remain unchanged are three important ingredients – high-quality pasta, olive oil extra virgin and traditional balsamic vinegar of Modena.