Buckwheat is a very healthy dish, but many people write that not in love with her since childhood, the army, etc. So there are many recipes of buckwheat with different toppings and sauces. I'm sure they are all very tasty, but indeed, buckwheat, properly welded, just with butter, very tasty too! Perhaps those who have it in simple does not like, "just do not know how to cook" :) Therefore, I propose to try to cook buckwheat for this recipe. Despite the fact that it is very simple, porridge turns crumbly, soft and very tasty. For this recipe you do not want to keep her for hours in the oven or do similar stunts. All is very simple - just need proportioning, time and heat. See details in the recipe, and I am sure you will like it.