Spotted wolffish grilled
Spotted wolffish is a marine fish in the order Perciformes. Less common than its relatives and striped wolffish. Perhaps this explains the fact that in stores it not such a frequent visitor. How many sea rocks, she's not too bony, it makes it easier and cooking, and drinking. Spotted catfish meat is quite fatty, very tender, like it or bake it, like it or bake, it's still a bit jelly-like, while it's hot. So for example, I more like to eat it when the fish has cooled, even better the next day and not warming up: I like a firmer texture. But it is only a matter of taste and personal preferences. Fish is good and hot, and cold. And very successfully combined with sesame seeds, which I used in the batter.