Recipes


Poluski
4.6k - - -
Try to offer simple, hearty dish Carpathian cuisine polysci or potato dumplings with cheese! Thank you for the idea of the recipe cook sergej_pozhar!
Lettuce Gregory
4.6k 5 10м 4
A very simple but delicious and hearty salad. Savor its taste - leeks combined with pepper. This is definitely a must try! :)
Salad "Dance of lilies"
4.6k 3.9 - -
"Blooming water Lily in Russia! In the pond, where carp asleep, Bathed you. And suddenly she Surfaced as if from the bottom. And you asked her in the darkness: -"a Flower! In my mind, do you! And if I frustrate you?" "Rip. Don't be afraid. Will come to life!" The Lily hard to the top. The Lily like in the jar, Though very small, But with a human soul. "I wish that all the female half of the Scullion was a comfortable vessel in which you will be happy!!! Very tender, juicy and delicious salad. Specially for the contest "Scarlett March 8".
Hot "Madame Bovary"
4.6k - 120м 3
The perfect combination of chunks of tender chicken, flavorful potatoes, tomatoes and mushrooms in a cream sauce... Treat yourself and your loved ones.
Georgian salad with nuts and Kakhetian oil
4.5k - 10м 2
A favorite in Georgia the combination of juicy greenery of ripe summer vegetables and crushed nuts, salt Svaneti and Kakheti oil. Nuts, mixes with the oil and juice of the vegetables, creating a thick, enveloping, nutty dressing. This salad is unchanged dish on our table and he just can't get bored.
Poached egg "Breakfast of the day"
4.5k 4.5 5м 2
A poached egg is an egg boiled in hot water without a shell. Squirrels will be quite solid, while the yolk will be soft and creamy. However, if you do not follow a few important rules, then you will have a shapeless mass instead of a dense poached. 1) Take only fresh eggs. The protein of a stale egg in hot water is likely to melt. 2) They must be room temperature! 3) Add a little bit of lemon juice or vinegar to water to make the protein folding better. In an ideal use white vinegar, but also it's possible to use an apple or usual one. 4) Before you put the egg in the pan, it is better to break it into a bowl so that it is not damaged. 5) Do not cook more than 2-3 eggs in one pan. They can simply stick or the temperature will drop due to the large number of eggs, so the cooking time will increase or the result may not please you. In this recipe I will tell you how to properly prepare a poached egg. To do this, we will need directly the chicken egg itself, water, a little utensils and even less time: the entire cooking process will take about 5 minutes.
Ojaxuri
4.5k - 50м 4
On the website there is already a recipe for this wonderful dish, but mine is a little different, so I want to share with You my version of cooking. Suddenly, someone come in handy. This is a wonderful, fragrant and very filling this dish is Georgian cuisine. A wonderful combination of Hops-Suneli, fresh herbs, garlic, potatoes and pork, will not leave You indifferent. So, let's eat!
Vinaigrette
4.5k 4 30м 10
Vegetable salad
Gupta
4.5k - - -
Gupta is a dish of Georgian cuisine. In fact, this meatball soup, but with a colorful and spicy spices. Variants of cooking this flavorful and hearty set. Want to offer your option. Help yourself!
Pinelli
4.5k 5 90м 6
I stumbled on the photo of pinarli by watching ads one of the Moscow Greek restaurant. I loved these delicious pancakes in the shape of boats with different fillings. The secret of this dish is the restaurant's chefs do not disclose, therefore, to create the recipe had the most. On our website there is a recipe of pinarli, but it is only one. I suggest to you another interpretation of the delicious Greek dishes!
Bread with fenugreek
4.5k - 245м 10
Offer to replenish the assortment of bread and to make bread with fenugreek, it is not only wonderful, brilliant flavor and a unique aroma and of course the fenugreek makes bread not only more tasty, but also useful.
Salad "Pansy"
4.5k - - -
Outside the window snow drifts... and so I wanted bright colors...
Koleva
4.5k - - -
The traditional meal was of wheat, with a deep Christian meaning. The recipe is addressing to the believers who follow religious holidays, fasts and traditions. Coliva be sprinkled and eaten on Friday, the first sedmitsy of lent, when honored the memory of the great Martyr Theodore of Tyrone. In Greece Koleva decided to highlight and give and the greatest funeral Saturday and in the days of remembrance of the departed. Despite the simplicity, Koleva incredibly tasty treat! I want to show you how to prepare Koleva in Greece, according to all the traditions. The only negative - the right coliva is preparing not for one day. Let Koleva was ready on Saturday morning, preparations start with Thursday night... stop by if interested!
Barbariska
4.5k - - -
Candy from my childhood))
Cakes "Vecriga - Old Riga"
4.5k 5 60м 50
Cottage cheese cake.
Fried mini corn
4.4k - 30м 4
This snack is especially loved by children, but adults it have to taste. I used the recipe for mini-corn, but you can use regular. And you can not bake in the pan and on the fire. Very quick, tasty and easy!
Maklube
4.4k - 90м 8
This dish is a Changeling from the Mediterranean cuisine, and in particular, Lebanon, Jordan, Syria and other Arab countries up to Egypt. Preparing is quite simple. Very original taste due to the presence in the recipe of spices - cinnamon, coriander and nutmeg. In my opinion, the dish is very different from a pilaf. It has a soft and mellow taste. I recommend to try!
Azerbaijani churek
4.4k - 120м 4
In Azerbaijan bread is baked simple, without any complications. Pita bread, various cakes and bread, which translated into Russian means "bread".
Sea grapes in Sakhalin
4.4k - 40м 5
One of my good friend, each time returning from vacation from Sakhalin, brought sea grapes. She claimed this seaweed salad on Sakhalin, many cook at home, and even in supermarkets it is sold. The dish is very interesting. It tastes something between a stew with ferns and seaweed. Long could not understand what his doing. And last year alone saw - Sargasso seaweed! Yes, they on any beach more than sand! Since I started to cook this dish myself. I want to share the recipe.
Fish pie with phyllo dough
4.4k - - -
A luxury pie made of Filo pastry with a juicy filling of coho salmon, cheese and asparagus with a creamy filling
After the hunt, after the hunt
4.3k 3 - -
When the tired hunters come with extraction... , stories that they say was shot and hit, but You yourself know it. I silently pull out a delicious piece of meat, wild hog, and.....