Aspic recipes


Stuffed calamari in jelly
1k - - -
I've got a family of picky Gadoev -Gadalov. Squid they love and are ready to eat them a couple times a week in any form. And then I came across a small, young squids are pretty cute, just had volunteered for stuffing.
Carretes herring
1k - 30м 6
Carretes herring or snack in Tallinn, Estonian national dish. Incredibly tasty stuff. Delicate cold yoghurt jelly with flecks of salty herring and a bright dill and cucumber flavor. Cook for 5-6 hours before serving. Real turritis is based on sour cream, the highest fat content. Sour cream I did always, but decided to cook at home a thick yogurt, less fat and it turned out great! Help amazing sourdough from Aigo, it turns out delicious yogurt.
Jellied eggs with peas
1k 5 90м 4
Eggs have always been considered a symbol of life and good health. But sometimes bored. How to make banal the eggs were cooked again...
Jellied trout
1k 3 - -
Offer his version of the design maker. Something borrowed chudo, big thanks to her! Well and added to their imagination!
Aspic of pike-perch
1k - - -
I think that no one will come to mind the sacramental phrase: "how disgusting is your fish in aspic" - after he tries aspic of pike perch, made from this recipe. The recipe author, so that all claims and questions to me.
Eggs "Faberge"
1k - 40м 7
There lived my grandparents... Well, they lived... it was their speckled hen. And she was carrying eggs, but not simple, and Faberge eggs...
Fish mayonnaise jello
1k - - 6
On our website there is a wonderful recipe for a great chef Nina-superbabes "jelly Fish "White dance". Of course, the person living in the fishing edge, a sin not to take advantage of the abundance of this fish, but we often have to settle for frozen fillets number. My recipe is much simpler, but he argues that from despicable fillet you can prepare this delicious snack. Simply, budgetary and still very elegant. Prepared from fish fillets skinny varieties: hake, Pollock, haddock, etc. I cook this jelly almost all holidays and just whenever you want.
Meat aspic in Fougeres
1k - - -
This batch filler will certainly enhance any buffet and festive table! Giovanna chicken breast, bacon, vegetables, maslinka - a wonderful combination of ingredients and serve in wine glasses will give a festive mood for the holidays!
Jellied fish with egg
1k - 15м 4
Portion jellied fish fillet with boiled egg and soy sauce Kikkoman.
Rabbit in jelly
1k - 100м 12
Tender rabbit meat in a spicy jelly. Great alternative to sausage.
Meat loaf in jelly
1k - 720м 6
Meatloaf, filled with jelly, very nice way to decorate a casual lunch or dinner, besides looks very attractive on any festive table as a simple snack, because of the unusual shape and amazing taste. This dish is from the category of "all occasions".
Jellied Turkey meat
1k - 60м 12
Offer recipe diet maker of meat from the Turkey. Rich jelly, nice sour red currants, the sweetness of the carrots and the delicate flavor of the peas combines perfectly with boiled meat. Such a filler will enhance any holiday table. Instead of Turkey, you can use beef or chicken. Vegetables to use the ones that you like. The broth should cook on very low heat, then it will be transparent. I filled in portion silicone molds, very convenient, easily pop. You can use one large form.
Meat terrine with cornichons and greens
1k - - 8
Terrine of several kinds of meat with a fragrant layer of gherkins and greens is slow, the cost is quite not a budget dish. But the taste will not disappoint meat eaters and lovers of cold meats. Of course, the terrine is a dish for special events that will impress even gourmets.
Jellied coho
1k - - -
Coho salmon meat has a rich composition: a lot of vitamins, protein, healthy fats and minerals. And this is with a low calorie – 140 kcal per 100 grams))) Suitable for a diet.
Jellied chicken
1k 4 - -
Salty broth... the Problem? No, aspic!
Jelly of tomato juice with eggs
0.9k - 20м 3
Very tasty and simple cold appetizer.
Creamy fish mousse
0.9k - 20м 8
Really festive dish. We can say, fine, and very nice, it is not troublesome snack. Cooked very simply, and the impression overwhelming. For all lovers of smoked and salted fish. The use of cold smoked mackerel really enriches the taste, making it deep and rich. Recommend!
Fish in aspic
0.9k 4 60м 4
A very tasty dish. That is to say, the crown on my Desk. All friends is a success, so I want to share this recipe with you...
Jelly "Grapey"
0.9k - 300м 7
This jelly is perfect for making festive table, and so for the family, too, can cook. He turns transparent and tasty.
Aspic "Chicken mayonnaise"
0.9k - - -
In principle, nothing special - a salad "Olivier" - but a little new, trying... For the contest "Gorenje: Christmas song"
Puff jellied beef in a spicy jelly
0.9k - - -
Tangy-flavored jelly, juicy meat and crunchy pickled vegetables – this filler will enhance any holiday table. I don't really like normal jelly to me all the time meat jelly seems a bit empty, as if attached to the meat. But in this version, the jelly is so tasty that you can and more to fill.