Snacks from by-products recipes


Chicken hearts in Asian style
0.9k - 30м 3
Great snack! Bright, somewhat salty taste, firm texture, very good as men's beer snacks. We can say that this dish is the antithesis of chicken hearts in a cream or butter sauce, which are characterized by their softness and gentle creamy taste. You can cook in the pan and on the grill, which gives the opportunity to vary meals and complement the kebabs with something new. Cooking requires virtually no effort.
Chicken hearts in cheese batter
0.9k - 60м -
Tasty snack to beer! Perfect and more strong drink. Great to sit around the fire and dip the hearts in tempura in soy sauce. Try it and You will not be disappointed!
Souffle of liver
0.9k - 120м 10
There are many recipes with beef liver, mainly pates, liver cakes. I probably won't be original and will offer the option of using such a useful byproduct. Of course, we all realize that the dishes from (any) of the liver, it's not for everybody! Usually we make these dishes under holidays: New Year, Christmas, Easter etc. and this recipe combines unexpected ingredients.
Roll of tripe
0.9k - 250м -
Snack of the 90s, "WOW!" all the feasts and celebrations at the end of the 20th century. Today it is extremely difficult in the market to buy beef tripe (tripe), but when you do, I will definitely prepare this simple but very tasty loaf. Prepare You, just remember to cool before serving.
Marinated with sesame seeds
0.9k 4 - -
Want to offer a delicious cold appetizer of beef tongue. It turns out unusual, juicy, very tender, with a slight tinge of sweet taste which complements spicy and sour. Try, very tasty, you and your guests will not remain indifferent to such a snack.
Snack bars balls of pate
0.8k - 40м 6
Offer you a recipe of snack bars balls of paste. This appetizer is not only delicious and healthy but also looks beautiful on the Christmas table. In addition, this presentation will be useful for receptions.
Pancake terrine with vegetable sauce
0.8k - 60м 4
"Terrine" is translated from the ancient French word for fire form. Prepared cold or hot method. I made pancake terrine with vegetable sauce coulis hot. As toppings I chose Béatilles (Beati) - finely chopped chicken liver and gizzards (in France, often used as a filling for pies, in combination with spices served on sandwiches).
"Sausage" from the language
0.8k - 120м 7
This recipe is found in the journal "Weight watchers" a few years ago, a language with this method of cooking is very tasty. Help yourself, please!
Cupcakes from chicken liver (for the microwave)
0.8k - 50м 8
Small eateries muffins. Suitable as hot and cold snacks on the festive table, as a snack in nature. To do easy and simple.
Hot appetizer of pita bread
0.8k - 30м 4
If you like pasties, then you are here. And this snack you can take with you on the nature! Come to try!
Liver cake
0.8k - - -
Delicious liver cake for the festive table. The main ingredient of this snack is - the liver. The recipe is simple and prepared quickly!)
Chicken gizzards in Korean
0.8k - - -
Meat dish for the contest I proposed, garnish and salad was offered. Now I present to Your judgment a savoury snack with soy sauce. Ahead of the Old New Year, and so this appetizer can someone be useful!
The chicken liver pate
0.8k - 30м -
If you love chicken liver pate, this recipe you'll love: the pate is very easy to prepare, and most importantly - delicious...
Chicken hearts with walnuts
0.8k - 20м 4
I suggest You try the warm autumn, I think, a dish of chicken hearts. It is moderately spicy, nutty and very very tasty! Go - buy!
The delicacy of pork rind "Zabaykalsky"
0.8k - 75м -
Just pork skin - product is junk, who has boiled it will be, but a little imagination - and on the table a delicacy. It turns out the original puff appetizer of pork skins, moderately elastic, moderately soft, fragrant Yes pretty. Cheap and so cheerful that everybody likes. We pressed pork rinds make the local mills and call them a snack in the village, the taiga. And I'm at home I cook to your taste - spicy, fragrant to. Very good flies for a glass of icy vodka, no one refuses.
Boiled tongue with sauce in Austria
0.8k 5 - -
Been looking for what kind of sauce to cook boiled tongue. For help addressed to the chef from Austria, she kindly agreed to help. Thanks, Ira, for your help!
Economical saltison
0.8k - 180м 6
This recipe is for those who loves the salsa. I used to think that it is not possible to cook anything from thin to fat, or even from pork rind. It turns out there. Very tasty with mustard. Actually from fat is no different than, even better. Dish trial, but delicious, do not judge strictly.
Pate with roasted peppers
0.8k - - -
This pate is connected to all my favorite foods - liver, pepper and cheese. Tried to do a fresh pepper, but we liked the baked more.
Liver slide
0.8k 5 50м 10
Liver+yogurt=the most delicate layers of mountains, inhabited by the Pechenegs (people who like liver). The taste of liver and meat. Hard to believe that there is only the liver. Cheese crater, reddened in the oven, awakens climbing gusts...
Pork cheeks
0.8k - - -
Connoisseurs know that cheeks is not only white fat, but tender meat. This incredibly delicious product you can do yourself. Easy Negroponte and inexpensive.
Chops of beef liver with avocado
0.8k - 10м 2
The recipe I saw in a cookbook aliyah. A recipe I love - quick, affordable, delicious. The liver is very tender. "Nutritionists strongly recommend to include beef liver in the menu for those who lead an active lifestyle, including athletes, because it contains protein with an optimal set of amino acids necessary for the body. In addition, the special value of this product is due to the high content of selenium which is a powerful antioxidant that reduces the risk of developing cardiovascular diseases and malignant neoplasms. Beef liver is a storehouse of vitamins, especially a lot of vitamins A, C, D, E, K, group B. -Internet" Time of preparation, without marinating the liver.