Homemade cheese "mozzarella"
I think we should start. Never understood what good are our people in pizzas. Rather not. Did not understand what good pizza in our eateries and pizzas prepared at home (you know, those sweet tarts with a thickness of 10 centimeters piled into it "victoriawhite the parts"). Didn't understand until I decided to make it myself. All pies dropped immediately, took a genuine Italian recipe. It is here that I smoke, however, as friends that tried it. Did it, until recently, the conventional solid cheese, but here's the thing, here, even here, some person (who had moved to Italy) began to say that pizza without mozzarella does not happen (by the way correct they say). I had to look for mozzarella. Found - not very much and expensive somehow. "Want something done right, do it yourself!". Here it just now...