Canned fruits recipes


The pickled apples "Home"
0.9k - 30м 10
Soaking fruits and vegetables has long been used when were available sterilization. They have acquired an unusual taste that is somewhere between canned and fresh fruits. Converted into lactic acid, which acts as a preservative. Stored workpiece pickled apples recipe in a cool place, ideally in the cellar. To prepare the pickled apples under any force, it is not difficult.
The pickles, "grandma's recipe"
0.9k - - -
The recipe is time-tested! Simply divine, crunchy pickles!
Apples slices in syrup
0.9k 4 - -
Found in the "bins" a wonderful recipe for winter harvesting of apples. The apples for this recipe came out very tasty, they can be used in a filling for pies or just as a dessert. They are stored very well in the apartment, I opened them in late winter. Per Bank 3-litre, the smaller banks to close is not recommended.
Spicy aubergines
0.9k 4 - -
The perfect snack. For photos thanks scullion yuvl.
Garlic arrows with the juice of red currants and apples
0.9k - 60м 20
The time has come for harvesting the garlic shooter. Offer to have it pickled with red currant juice or Apple juice. The advantage of this recipe is that the composition of the marinade is missing the vinegar, which in large quantities is usually offered in the recipes of this type. A great addition to any dish.
Tomato dressing "Chutney"
0.9k - - -
My blanks are completed without this famous Bulgarian sauce. In the winter it is my lifesaver – I added Basil and guests are not ashamed of pasta served. As pizza sauce on the dough. Fragrant dressing for borscht and other soups. Filling bean salads, etc. etc. But who ever cooked the chutney, knows what a naughty girl - go ovari it to the desired consistency, without losing the taste and don't burn the bottom of the pan. Yay! I've got a way! Boil down we will have nothing, thus enormously saving time, and even vitamins and smells save.
Pickled peppers in tomato sauce
0.8k - 50м 1
The recipe for this pepper has a delicate flavor. The sauce is very tasty which can be used in the preparation of other dishes! Every year I make sure to close the pepper.
Raisins of chokeberry
0.8k 4 30м -
Tastes like raisins, natural plus tasty and healthy drink.
Sloe plum pickled with mustard
0.8k - 30м -
A recipe from our old don cook Yuri Bondarenko. A great snack for the holiday table, and in the post useful! Plum out very pleasant to the taste, with a slight acidity and spicy aroma. Very appropriate to apply thorns pickled plum for a festive new year's table, your guests will be pleasantly surprised. The author of the recipe promised that hold such workpiece up to 2 years, and in the usual storage room and under the nylon cover. Honestly, I have stood up to the New year and was eaten by the guests in the two accounts, it is a pity that more was not. Offer to try to cook, especially anything complex!
Eggplant "sweaty"
0.8k - - -
This colorful appetizer will delight You on a winter evening under misted 100 g) Spicy taste will appeal to all!
Preserving the red mountain ash
0.8k - 60м -
Here for years in canning, I use a red mountain ash, growing near the house. Recipes are tested, I can safely put on Your court. About the benefits of ash to remind not worth it, very vitamin berry.
Plum jelly
0.8k - - -
This simple billet you will appreciate in winter when there is not enough fruit and berries. Shopping at this time of fount chemistry. I last summer did the test, now I cook a lot!
Pickled green tomatoes with garlic
0.8k - 180м 10
Many years ago I tried these delicious tomatoes - mother girlfriends was a Master of preservation. And here a year ago in the Internet, I found the recipe, rolled the jars and voila - the same taste!!! Tomatoes get sweet and sour, the pickled garlic - simply delicious for lovers of pickled Goodies. Also fits perfectly under the appetizer under the strong, as a Supplement to replace the potatoes pickles. Not to mention the fact that is great for picnics. Irreplaceable on the festive table
Lemons in Roma
0.8k 5 - -
Here naryl in nete this option is whether snacks or a workpiece. She can't pinpoint. But this recipe is probably perfect for true gourmets. First, I conducted an experiment with one lemon, and when I tried... mmmmmm... it tastes so yummy (here I have described only, as to my taste), I decided to do more. It is an excellent complement to seafood, fish and meat. And also quite suitable in the form of savory snacks.
Sundried tomatoes "Solar"
0.8k - - -
Sun-dried tomatoes is very tasty as a separate dish for a snack and in salads or other dishes. I suggest a very simple recipe, which is relevant during the hot days. A minimum of effort and a delicious result you achieved. Notice that the recipe from the category of "zero waste", i.e. there are no losses in the ingredients. The tomatoes I cooked for the tip wonderful cook Ros66, for which her big thanks.
Watermelon pickled
0.8k - - -
It all started with a bad watermelon. It seems the tail was dry and "sounded" watermelon loudly when tapped. But it turned out to be some dense rubber and totally tasteless. Not to throw the product was made strong-willed decision - fermenting. Came out well, very tasty. Husband pickled watermelon fan, but dozey "licked" in two days. Help yourself!
Candied plum and smoked conventional
0.8k - 90м -
Very tasty home-made from plums. Offer two types: smoked candied and conventional. It is possible to focus only on the usual candied fruits. At first glance it may seem that a lot of work with this billet, but actually active actions 1.5-2 hours. Plum produces sweet, fragrant. Such a store can not buy. Let's start.
Sweet peppers for the winter
0.8k - - -
Hello, friends! I offer you a recipe of delicious, tender sweet peppers for the winter.
Pickled cabbage
0.8k - 30м 12
Wonderful pickled cabbage with beets, carrots, onions and garlic. Prepared quickly and very simply 2 servings по190 kcal 30min
Pickled plum "Jean-Paul Miser"
0.8k - 180м -
One day I came across a cooking book, which talked about marinades and pickles. There I came across a recipe for pickled plums, odd and a little clumsy. Owner was successfully forgotten somewhere on a shelf for years, but once in France I was able to try and taste this dish from all sides. These pickled plum comes from the heart of Provence. But believe me, even not French plums will turn out very much even anything.
Cucumbers
0.8k - - -
Very tasty, crunchy pickles, this recipe I advised the mother-in-law. The whole family eat these pickles with pleasure.