Apple sauce for grilled fish
We recently a neighbor at the cottage had brought a gift of fish tench. It is very tasty, but there is one thing: the body of Lin covered with fine, adherent scales and a thick layer of mucus. In General, cleaning it is not fun. But this time we decided to bake it on the grill, just wash it with slime, and the scales are not clean. It'll be removed after baking. And help us in this set for marinating fish grill from the Forester. I myself want to offer Apple sauce-a condiment that goes well with fish.