Homemade cheese recipes


Are also available
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Are also available is an Italian cheese made from variety of fresh cheese, of which in Italy number quite a lot. In honor of what this cheese got its name is not known, but there are two very plausible version. In the first version of this once the cheese was called rubeole, i.e. "red" as in ripe cheese, the rind acquires a reddish color. The second version is geographical, according to it, in the Vercelli region of Italy, is a small town, Robbia, in whose honor and was able to get the name of the cheese are also available. It is unknown which of these two versions is closer to the truth, but regardless of this cheese turned out fine.
Cheese "Fromage Blanc" home
1.2k - 20м 330
The Fromage Blanc. Recently I came across an interesting recipe in which you had to use this cheese. Even here in St. Petersburg to find it is not very easy, and the price can plunge people in a long stupor. Had to spend the time to create a recipe available for cooking at home and as close to the original. The result pleased me. I am sure that you will not be disappointed with what happened. An output of 330 grams.
Feta Cheese
1.2k 4.5 - -
FETA cheese can be made at home. The recipe has long looked after on the Internet, so I made it. The resulting cheese I liked more than the shops. He is fatter and the salinity can be adjusted by yourself.
Cheese "feta"
1.2k 4 - -
Of course, this cheese is prepared from goat or sheep milk, but I decided to make it from the cow. I want to tell you what happened even a very good cheese. And salads it is possible to cook tasty and to eat well.
Cheese
1.2k 4 90м 20
Did cheese my mom the camera and she is not, so the result is captured only at home. I'll write the recipe, but no photo - sorry. Turns out very tasty cheese, much tastier than store-bought! Poprobute!
Goat's cheese "Chevre"
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Chèvre — soft French cheese made from goat's milk.
Ricotta cheese, soaked in wine
1.1k - 20м -
Cheese "Sugercane". Cigarcase, the original is made of whey from goat's milk (Zieger German käse is translated simply as "goat's cheese"). I decided to try to cook this unusual cheese from the fact that I have always at hand, that is ricotta made from the whey from cow's milk. It turned out just gorgeous cheese, despite the fact that is simple. Happy to share the recipe with you.
Cheese "Ricotta salad"
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Ricotta salata (Ricotta romano) is a hard, salty cheese from Italy. The basis of this cheese is used regular ricotta
Cheese "Tofu" home
1.1k - 90м 6
Simple, inexpensive to prepare and very tasty tofu. The idea of the recipe thank you People "Positive kitchen".
Nadughi in mini-pellets Suluguni
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Each of our travel to a new place leads to another the knowledge of local cuisine. So this time, visiting Tbilisi, I managed to discover new. We all know cheese dressing, but few people know that there are a variety of cakes. These cakes sell in the markets of Georgia. These are thin, almost transparent pancakes the size of a saucer, with a recognizable taste. When buying cheese on the market, the woman-the seller gave us Suluguni cake inside which was a mouth-watering cheese nadugi. So dish has this name. Porassprosit Georgian friends and Google in the web, concluded: the filling for these pancakes is identical to the already known to the ricotta.
Yogurty cheese on sourdough with a bonus
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I really wanted to make cheese Crescenza on the advice of Dmitry (NDemon), but this recipe has already appeared because of Hope (Navely), so allowed myself to deviate from the classic recipe and cooking methods of the aforementioned cheese and did not regret it. Received salted cheese has a dense texture on the cut (almost crumbly), a pronounced creamy taste with hints of marinated olives and mild cheese and spicy smell. Due to the dry yeast to get the yogurt from Orsika, which contains thermophilic bacteria and bulgaricus that is similar to the cheese you can get at home. I am particularly pleased that it is possible to control the composition of the product and do not doubt its freshness. And a nice bonus of the side product serum obtained the cheese, was made the most delicate ricotta to the recipe which will share below.
Cheese "Creamy" from the women Shura
1.1k 4.3 15м 1
This very tasty home-made cheese, which is about 15 -20 minutes, did the sister of my grandmother - Baba Shura. As a child I loved to visit at her house - she baked delicious pies with cherry and pozdnikova, and I asked her to cook your favorite cheese. In memory of dear Baba Shura, which is no longer with us, I want to share this recipe.
Homemade cheese "Spicy"
1.1k 4.5 - -
At the request of Svetlana (Danna) and Natalia (Aprelia) put recipe homemade processed cheese. Cheese can be made to your taste, with various additives, and can be left just the classic version, melted salty cheese. Spread on a slice of fresh, soft and fluffy loaf or a crunchy toast, and it is better to eat homemade warm bread rolls )))
Cheese "Camembert" from goat's milk
1.1k - 40320м 6
This cheese was born in France. There is a legend about the appearance of this cheese. In 1791 Normandy farmer Marie Harel during the French revolution saved from death hiding from persecution monk who, in gratitude, revealed to her the only way he the secret of making this cheese.
Dessert soft cheese with candied fruit and almonds
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Soft, delicate cheese of the drinking yoghurt. A minimum of effort and a great result!!! Before buying a such cheese in the store, happy now that I had to cook it myself. Yes, the cheese had to be with candied fruit... like mango or melon... but no... neither one nor the other in the store did not have. And then... I bought the marmalade - lemon, orange and grapefruit slices. Simple and very tasty!!! Help yourself!!!
Cheese in Slovak
1.1k - 60м 4
In one of home cookbooks came across a recipe for a great cheese. In the preparation process had the idea to bake this cheese bread!! So I get two recipes in one! Soft creamy cheese with a spicy peppery note goes well with crusty bread. Perfect for Breakfast, for afternoon snack, for a light snack outdoors!
Cheese "mozzarella"
1k - 30м -
I love Mozzarella, especially the balls smaller. He's great in salads or on a pizza, or just as a snack. But the price... not the most available. So I'm very interested in how to cook at home. Shoveled a mountain of Italian sites, I chose the best option for home cooking. It was very simple.
Norwegian cheese a La "Munist"
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Mysost. Accidentally found the recipe for this cheese Alexei Onegin, for which he was very grateful. I was intrigued, I wanted to try this Norwegian treat! According to the culinary encyclopedia, this cheese is a matter of national pride for the Norwegians. Known since the IX—X centuries. Even the Vikings took him in large numbers during their sea voyages to other countries as well-concentrated, stable, not prone to damage food product. Mysost is produced from a mixture of serum from cow's and goat's milk and belongs to a class of semi-hard cheese, its consistency is reminiscent of cheddar; color mycosta — specific, not available to other types of cheese — dark beige, and the taste is unique: spicy - sweet. Musost unlike other cheeses has no repetitions or similarities in world cheese production. This is purely a Norwegian invention. Very hard, focusing on the taste Musost, to determine whether a snack to beer or a dessert for a Cup of coffee. So I added some changes.
Homemade cheese "mozzarella"
1k - 60м -
I think we should start. Never understood what good are our people in pizzas. Rather not. Did not understand what good pizza in our eateries and pizzas prepared at home (you know, those sweet tarts with a thickness of 10 centimeters piled into it "victoriawhite the parts"). Didn't understand until I decided to make it myself. All pies dropped immediately, took a genuine Italian recipe. It is here that I smoke, however, as friends that tried it. Did it, until recently, the conventional solid cheese, but here's the thing, here, even here, some person (who had moved to Italy) began to say that pizza without mozzarella does not happen (by the way correct they say). I had to look for mozzarella. Found - not very much and expensive somehow. "Want something done right, do it yourself!". Here it just now...
Homemade cheese
1k 4 - -
I think my recipe will appeal to those who often cooks everyone's favorite Greek salad. And cheese in the house is not always there. Offer You 2 hours to make the cheese with their hands.
Chocolate cheese with walnuts
1k - 30м 10
Cooking chocolate cream cheese does not require a huge effort. It is very easy to spread on bread or biscuits. Your household will eat it with great pleasure!