Homemade mayonnaise recipes


Mayonnaise "I'm home" for 10 minutes
0.8k - 5м 4
Good afternoon. This is my first recipe published here. I've seen other options, but they are all some complicated, as for me. The advantages of this option: 5 ingredients that always have on hand. The title is the name of the cafe where I suggested a wonderful man, for what many thanks to her!
Mayonnaise sauce with milk
0.8k - 5м 50
Easy to prepare homemade mayonnaise standard 67% fat, requiring great skill to prepare.
Spanish garlic mayonnaise "Alioli"
0.8k - 2м 10
The victorious March of the mayonnaise sauce on the planet has already reached the highest point of insanity – according to rumors, some places it is already used not only as a lubricant of persons with different sexual orientation, but also in the remote taiga villages, they syringes trunnion crosses. The simplicity and cheapness of preparation has led to the fact that of real mayonnaise in the sale, but there is something remotely similar to it. This problem occurs not only at once one sixth of the land but also around the globe. However, in the Iberian Peninsula until the consumer rock the boat, kicks and tries to prepare this sauce at home. If to be completely precise, one of its varieties – garlic mayonnaise – alioli or ALLIOLI.
Mayonnaise "Home", which always turns out
0.8k - 20м -
Reviewed many variations of homemade mayonnaise, but its not found. Girls from the website were asked to stand. Represent on Your court!!! Long live healthy food!!!
Homemade mayonnaise without eggs
0.8k - 5м 4
If you are afraid of the recipe for homemade mayonnaise because of the raw egg yolks, I recommend you this option. Mayonnaise ready in two minutes, even less. The ingredients needed for the recipe are in every home. So to make this sauce easier than to go for it in the store.
Mayonnaise without eggs
0.8k - 60м 10
Wanted mayonnaise from the store stomach aches, raw eggs - Salmonella fear. Looking at the recipes on the website, decided to experiment. It turns out a lot cheaper, and most importantly, tasty and not very nutritious. Looked through all the recipes, this is definitely not.
Lean mayonnaise sauce "day"
0.8k - 5м -
Very tasty sauce, nut, nut! Absolutely lean. Great to use in a post, but in the rest of the time exceptionally delicious in salads, on toast, with cooked and fresh vegetables, cold meats. With the availability of modern cooking equipment, preparing easy, simple and fast.
Sauce-mayonnaise "Spring"
0.8k - 15м 6
Today we are not surprise with mayonnaise, I want new experiences, new flavors from familiar ingredients. But this sauce and diversify our refills.
Mayonnaise "Tunes"
0.8k - 10м -
Looked for a similar recipe in the search, but not found, so don't kill me till the end (I'll still come in handy), if there is a similar recipe for this mayonnaise. This sauce is mayonnaise turns out tender, olive oil and quail eggs. Delicious and much healthier than usual Mayo, however, comes at a price a little more expensive.
Apple lean "mayonnaise" a salad with mussels
0.8k - 20м 4
Don't know about you, but I secretly like mayonnaise))) is Not always the same I want to fill salads with olive oil! The first time I tried this sauce in 2012 and I love it! Share the recipe with you! Plus there is a recipe with mussels dressed with Apple cider mayonnaise. Vegetable salad (mussels lent allowed on Saturdays and Sundays).
Apple lean mayonnaise
0.7k - 40м 4
If to survive post without meat and its derivatives, we will not represent special work, without mayonnaise it will be painful! Treacherous and cynical playing on your weaknesses and love this product, I, my friends, I hope for your recognition of my inventions) And immediately will arrange a presentation of Apple's lean mayonnaise! This recipe I stand on the light of his underground lab, where, by long and difficult experiments, in which alcohol lamp in the bedroom was not one liter of alcohol, smashed and smeared with not one beaker, test tube and flask, this Apple mayonnaise has taken on the look and taste, which I'm sure you'll share! And don't even try to look for analogues in inete! There all wrong! Even, like, think, with all the same components, their doses and the order of the bookmark takes you not into the arms of a grateful husband and household, and, at least, to his beloved mother-in-law and to the bin). Of course, to be honest, the mayonnaise, we can not puffed up, remains the only mayonnaise in the classic version, everything else is just a poor excuse, but the fact that I will now offer, the best of all of the likes!)
Mayonnaise milk without eggs
0.7k - 5м 10
Mayonnaise at home from natural ingredients, and no eggs! Delicious, easy and very simple recipe.
Homemade mayonnaise
0.7k 4.5 15м 1
It all started with the transmission about mayonnaise sold in our supermarkets. The HORROR!!! Then I found on Ineta article how to determine the quality of the product. It turns out that a spoonful of mayonnaise should be put on a hot frying pan. As a result, the mayonnaise must delaminate and must be separated almost pure vegetable oil. And I did this experience with the best (for my taste). The HORROR!! The HORROR!! The HORROR!! Grodecka mayonnaise fry until brown, dry and generally not stratified. So what are we eating??? I have tried many recipes from the Internet (including our boy), but mayonnaise is persistently stratified and did not want to happen. There is absolutely a random person suggested recipe and the secret. HURRAY!! It worked on the first try. Have done it more than once and everything works.
Lean mayonnaise
0.7k - - -
We all sometimes use canned beans and peas. From bottles we usually drain off the excess liquid is brine, but it is possible to prepare vegetable mayonnaise! The taste is indistinguishable from the home on the yolks. Thick consistency, is stored in the refrigerator for up to 7 days. Carefully follow the instructions and everything will work out!!! Out of this number ingredients I got 500 ml of the finished product. For me, this recipe is a lifesaver!!! The idea of this mayonnaise thank Ira cherry.
Natural mayonnaise
0.7k - 5м 10
If for any reason you do not eat mayonnaise, he will find a worthy replacement is the sauce.
Basil sauce
0.7k - - -
Hi. I want to suggest to try another sauce based on mayonnaise. This is our favorite sauce for kebabs, and any roasted or baked meat. To the bird the same choice. And doing it is not difficult, especially if you do not do mayonnaise. But still I propose to make mayonnaise themselves healthier and tastier.
Homemade mayonnaise
0.7k - 10м -
The website contains a lot of mayonnaise recipes! For every taste. But I want to offer a used more than 20 years. I taught a friend cook. Classic - without spices, sugar, milk. Sorry if this is already there. It is very difficult to find...
Homemade mayonnaise
0.7k - 20м 400
Needed the mayonnaise, and the refrigerator isn't. Remember mom's old recipe. This recipes wasn't very good. This mayonnaise reminded me of the Soviet, in jars 200 grams.
Vegetarian rice mayonnaise
0.7k - - -
Mayonnaise is made from egg yolks and olive oil is everyone's favorite sauce, now causing a lot of controversy. Someone loves him openly and not shy, someone who loves him secretly (but still loves). The sauce that I am offering you today, made with product, it is not typical for mayonnaise is boiled rice. The taste and consistency of this sauce is similar to mayonnaise, but is completely herbal. It is the perfect base to any salad or other dishes - it can be used by vegetarians, those who fast and those who are on diet it is also possible (just a little).
A La mayonnaise chickpea
0.7k - - -
Almost a mayonnaise, but without using raw eggs and vinegar. Less oily and more useful sauce based on chickpeas.
"Mayonnaise" milk is a low-calorie
0.7k - 30м -
I want to share my discovery to reduce calorie mayonnaise, homemade or purchased. The site has a lot of great recipes for homemade mayonnaise, I especially liked the one that offered. I decided to adapt it to the needs of its consumers - to make them less fatty and more dense. Did it! Try to cook 30% mayonnaise without harmful industrial additives.