Mackerel in tomato sauce with parsley in a slow cooker
1.5k
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60м
2
I love the fish, of course, how could it be otherwise, because the husband for about 9 years did not eat meat, and the fish was a frequent guest in our house, what's not to love? But even now, when he finally eats meat, about the fish we don't forget. I especially love the mackerel, not only in the salt form, but in the roasted, because they are delicious. So do not pass by!!!