The sauce for the winter recipes


Spicy pepper paste and walnut
1k - 45м 30
Excellent spicy home-made pasta-based hot pepper and walnut with spices will delight fans of spicy. The paste is very thick, it almost does not spoil, even if its not keep in the fridge. The paste can be added to various dishes and sauces, the taste will surprise You and delight you.
Sauce "Lovely red"
1k - - -
Sauces for meat and other preparations for the winter, it is difficult to surprise - it's a fact. This instance is decorated with high-quality soy sauce and red currant, which is usually served with tea in the form of a jelly, but not meat/poultry/pasta /kebab. Sour-sweet-salty garlic taste and aroma of culinary herbs with light berry notes... the taste is hard to describe, come to cook and taste!
Adjika-Abkhazian
1k - - -
I understand that the season harvesting is in full swing? I want to add more to the collection of their recipes. This seasoning I'm doing the 4th year in a row. Love my husband and children eat in really small portions. One sorrow long standing, because it is all raw. But it does not matter! The main thing - to have time to enjoy the gifts of nature in the middle!
Sauce "Sugo"
1k - 60м 3
Tomato sauce "Sugo" Italian sauce. Tasty, designed for toothpaste. You can fill and dumplings and potatoes. Today I again wanted to cook on it once and it turned out as always-had to close a couple of jars of 150 ml. Of the number of products the output of the sauce 500 ml. of Turned "Napata"! Excellent preparation for the winter!
Ajika chicken
1k - 120м 2
For fans of spicy! Ideal for meat! The plum adds a nice acidity.
Adjika "Provencal in Russian"
1k 5 90м 10
Wonderful, moderately spicy Russian ajioka. Suited wonderfully to spaghetti, potatoes, and, of course, meat.
Adjika
0.9k - 120м 8
Elegant sauce. How many don't, before the New Year there is nothing left. Low cost and forget about ketchup.
Aivar
0.9k 4 60м -
I first learned about the "Ivar" in the 80's. Each enterprise then practiced issuance of "grocery orders" for the holidays. In October we began to ponder: will the Bank of mayonnaise in the set, and maybe green peas give? Hungry, we did not sit at all, but a holiday is a holiday, "grocery order" were sometimes such products, the existence of which we never dreamed! On the smoked sausage or Bank Bulgarian peach jam, for example! And it so happened that our main supply on New year's eve left a well-deserved rest at home, his new successor, we knew little. But it turned out that the wife of our new "Aladdin" is running head. gynecological Department of the hospital and, using her and its very extensive contacts, our "grocery orders" was gorgeous! Just gorgeous! What a party it was! In particular, the Yugoslav "Aivar". "Aivars" liked everything, without exception! I remember that I kept the pretty bottle, the smell stayed for a long time! Will stick his nose and from this fragrance! But to cook itself could not, recipe didn't...
Pepper-walnut relish
0.9k - 15м -
If I haven't tortured her peppery spices, today will be another one with walnuts! In fact - it's the sauce, but use cake mix, which turns out amazing, fragrant, gourmet sauce to any dish. It is very tasty!
Tomato sauce "Red heat"
0.9k - 90м -
A simple recipe for tomato sauce. Yesterday, by the way, used his wife for dumplings with cabbage. Very.
Plum sauce with walnuts
0.9k 3 - -
A very tasty sauce. Used to do without nuts. With them spicy.
Adjika
0.9k - - -
Very delicious sauce, suitable for meat dishes and for soups. We love her very much to eat just some bread.
Adjika of pepper
0.9k - - -
Seasoning made from peppers, will be a great addition to marinades, sauces and first courses ( 1-2 teaspoons). And those who likes spicy, (like me)can and a bit of sugar. Of course it's not a real chutney, but caviar to call her, the hand does not rise.
Ketchup "plain velvet" for the winter
0.9k - 120м -
Simple, because it is exotic.. Velvet... You try it and feel the consistency of Ketchup... will not leave indifferent any fan of this sauce. The sharpness and sweetness can adjust according to your taste, but for many years of cooking, this is my perfect taste. A prescription put up at the request of Svetlana (Fox) and Marina ( Marina Leonenko). Let's start...
Ketchup
0.9k - 300м -
This recipe came to me 18 years ago. Since then, roll ketchup the only way, and double normal. As you might guess, the store I this product not get, well, except that when its over. Changing the seasoning and the amount of sugar delicious, fragrant, thick, natural ketchup. Sharing the base recipe.
Lecho-ajika hot pepper
0.9k - - -
Recently my friend shared a recipe, saying that it turns out incredibly tasty sauce, a cross between kefir and cheese, and highly recommend to try this recipe. Taking into account that my men love everything spicy, I decided to translate this recipe. Preparation and testing was a great success! tasters are alive and happy here and I want to share this recipe with you. Lovers of sharp little dig in!!!
Tomato sauce
0.9k 3.5 60м -
This recipe is probably familiar to many, and maybe someone will read it for the first time and like it. Well when winter can get tomatic own cooking add it to any dish or make it into a simple sauce.
Adjika
0.9k 3 2м -
The chutney I found on another website about 3 years ago, don't remember the author, but a big thank you to her, if the author finds out your recipe, I am very grateful to him. Adjika very tasty as you open it, right-I just couldn't be, teaspoons, eating :), is there and the bitterness from the peppers, and slightly sour, and sweet taste. I boil the chutney in the autumn, when the vegetables are cheaper, well, if anyone own kitchen garden you have growing these wonderful vegetables, then no words, harvest for the winter... :) so here it is..
Lemon-ginger mixture "Health"
0.9k - 15м -
Winter... cold... at this time you need to get serious about your health, and it will help you a surprisingly delicious and healthy dessert under the code name "antiprotein". This concept I have borrowed from my colleagues Irene L, for which many thanks to her! Friends, on your Desk is simply obliged to stand this stunning a useful mixture.
Adjika of pepper
0.9k - 30м -
Recipes for adzhika - car and truck. Love your recipe for speed of preparation (boil 10 min), the minimum of ingredients (no tomatoes, onions, carrots, apples), and most importantly - for excellent juicy taste (without sunflower oil)! Although the cheese and cooked, but the taste is very juicy and has a beautiful red color. From the specified portion is obtained 5 - 6 half-liter cans. For winter harvests 5 servings (25 bottles) and the fly is eaten whole. Pepper buy large, fleshy, then less waste when cleaning. The recipe stated 4 pieces of bitter pepper, but who likes spicy sauce, you can put 5 - 6 pieces: Bon appetit!
The ketchup is homemade "Crisis"
0.9k - 60м -
Dear cooks, found this recipe on the website, so the public at your own risk (if you do not notice, do not judge strictly). Sometimes, the store won't notice "barrels" or did not have enough time to make a procurement immediately after purchase, but tomatoes and peppers are already starting to deteriorate!? It's a shame! This sauce I make from tomatoes and peppers, which have already started to deteriorate (a bit), and throw a pity (due to food prices). Once I gave ketchup daughter of my close friend (girl quite choosy in matters of food) and she said, "Mom, let's do the same. Very tasty. Ask aunt Nastya recipe." ;-) Is a good thing to cut "all unnecessary" and how to cook ;-) For me it is a lifesaver if you need to shred the vegetables that are trying to spoil. Eat right and very tasty!