Breakfast in Yerevan
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I have in Yerevan sister lives, she is married to an Armenian. Lovely, welcoming, hospitable man with a quite extraordinary sense of humor. We go out sometimes, every few years, mostly on anniversaries, because the road is still not cheap. Be there greatly. From Zaven own shop and bakery. My God, WHAT kind of bread he brought us for Breakfast!!! And what a pita!!! What we sell, only a pale likeness. Yerevan pitas are large, rosy and delicious. And whether you need to say how many different herbs eat there. On the table Natasha always puts a huge plastic box filled with a different herb: dill, parsley, cilantro, and Basil, and of course, tarragon. It was there, Natasha, I first tried fresh tarragon and became a fan of his creepy. Now in Arkhangelsk travel across town to the market and buy fresh tarragon Azerbaijanis. Very small beam - 100 RUB. They already know me, but the price is not reduced, only the longer the winter, the less the beam is done in the same 100 RUB. Well, what can you do, I am seriously addicted. So today for Breakfast with fresh tarragon. These rolls we did down there in Yerevan.