Recipes


Graviola mom's cookies
0.8k - 60м 8
Such cookies-rolls my brother and was prepared by mum when we were little. Several times I wanted to post this recipe, because after a few pages of recipes, have not found. Part of them simple cooking, too, so I hope that they are someone else's taste. This is the first recipe I put up for everyone to see, so do not judge strictly >_<
Salad "Moo-Moo"
0.8k 5 60м 6
Dear Cooks, do not accuse me of plagiarism, this design is on the site, but of other products. And This design I found on another site and a recipe I made up to match the content and approached the New year of the Bull.
Imeretinsky khachapuri
0.8k 3 10м 1
The dough, this khachapuri is very easy on the stomach and tasty.
Salad "Tormozok"
0.8k 5 - -
Delicious salad and quick cooking.
Al-kashik
0.8k - - -
Since childhood, I remember this dish. My mother - Crimean Tatar, it's incomparable cooking. And my grandmother, dad's mother, said - your mom is frugal, and that preparing these little dumplings! Although, actually, it is very hard work!
Croissants with jam "Bugs"
0.8k 4.5 80м -
Gentle rolls with your favorite jam and a crispy crust. Sugar bugs - the perfect complement to tea or coffee. Besides, it's a very economical recipe!
Compote "sunlight"
0.8k 3 30м 3
The sun is the main source of energy for the Earth... For the contest "Burnt by the sun"
Perlotto
0.8k - 45м -
The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese
Tomato juice
0.8k 3 - -
Delicious juice homemade
Maklube
0.8k - 90м 8
This dish is a Changeling from the Mediterranean cuisine, and in particular, Lebanon, Jordan, Syria and other Arab countries up to Egypt. Preparing is quite simple. Very original taste due to the presence in the recipe of spices - cinnamon, coriander and nutmeg. In my opinion, the dish is very different from a pilaf. It has a soft and mellow taste. I recommend to try!
Cake
0.8k 4 300м 1
(based on "the Count's ruins") Is long, but its preparation is quite possible to do incremental and stretch for a few days. I did a 2 day.
Kazi
0.8k - 180м -
The best sausage is Kazi the Kazakhs say, as, indeed, Kyrgyz and Uzbeks. Historically, the nomads (nomads) were not able to use vegetable food, therefore, summer eating dairy product. and in the winter cooked meat. Imagine scoring a Kazakh horse, and he weighs under a ton. Just do not eat meat need to keep. One of the favorite recipes horse meat, it's Kazi. Today, I will say for Almaty, Kaza can be bought even at the supermarket, which I did the other day. and was wildly disappointed. The meat was gamy and tough. despite the fact that I cooked it for 3 hours. Therefore, once on the Green Bazaar (in Almaty's Central Bazaar), on the eve of the school year, because there was able to buy a school uniform so like and not at exorbitant price. Fate brought me after buying forms and shirts in butcher row, where I, quite by accident, bought about 7 lbs of horse meat and intestines. There, on the Green Bazaar, Kazi often at the request of buyers Packed into the intestine directly into the eyes of the customer, in order to eliminate fraud and zapihivanie poor quality of meat. Once, a couple years ago, I brought sogym (ғth). Traditionally, it is harvesting meat for the winter. In my case, distant relatives, they killed a horse and part of the meat distributed to relatives. What to do with a bag of horse meat? To make Kazi! Did it intuitively, remembering doing in the market. it turned out not worse, and maybe better, at least to the taste, so said the husband and children. And today, povspominat your experience, reading recipes in the Internet and Povarov, I cook the favorite dish of Kazakhs - Kazi. Kazi is a dish of the holiday table. At any wedding, funeral, birthdays and the New Year you will find the Kazakh cut into thin slices Kazi.
Salad "Salvatore"
0.8k - 20м 3
In one Italian restaurant I first tried this salad. I really wanted to spoil my wife and make something similar. Long time not been able to find on the Internet anything like it. However, miracles do happen and one day I managed to find an interesting recipe. Slightly modified his version and I hasten to share with you...
Chicken
0.8k 4 - -
our normal dish for dinner. Serve with fried potatoes or boiled rice.
Salad "Alina"
0.8k 3.5 - -
Found on the Internet. Thanks to the author Nelchik. A very interesting and tasty salad. Soon Old New year, try this cake!!!
Hot pork "Moravian Sparrow"
0.8k - 100м 6
Dear cooks, I represent on your court is another recipe of traditional Czech cuisine. This is a known Moravian Vrabec, or, to put it more clearly, Sparrow. In my recipe I'll tell you how it is cooked, the Czechs, i.e., with a potato dumpling and spinach sauce, although, of course, is only one of the types of feed, the mass of options. This is a very tasty and satisfying, but knowing that the Russians don't like dumplings, I suggest to adopt at least the recipe for cooking meat, which can apply with the more familiar side dish - mashed potatoes and sauerkraut. Of course, in the Czech Republic now rarely makes the dumplings on their own - they are sold in the stores are ready, but in Russia it is not, therefore, for those who nostalgically vspominayut journey through this country and especially your visit to the Czech masters, post the recipe for the dumplings to cook "Sparrow" in its classic form!
Salad "Lambada"
0.8k 3 30м 6
A wonderful combination of mushrooms, chicken and canned pineapple.
Bavarian salad of smoked chicken with beans
0.8k 5 60м 8
Another delicious salad from prepared foods. Very like my husband!
Lezgin pilaf with lamb
0.8k - - -
What can you say about pilaf? How many nationalities - so much rice! Even more than that! How many chefs - so much rice! To claim that my recipe is the best, I won't... like not going to convince you that my recipe is the most correct and the most classic! It's delicious, hearty, self-sufficient dish! Take a few minutes to see how cooked pilaf Lezgin my family and I have. If you decide to cook in my recipe, you'll be surprised how easy and simple, and the result is always great! Friends who ate my rice, all take the recipe to myself and no one was disappointed! I am sure that you will not be disappointed!
Salad "Dress for the autumn ball"
0.8k - 15м -
Offer a salad "Dress for the autumn ball". Well, very tasty, wonderful salad! For lovers of beets, carrots, nuts, etc. Easily and quickly!
Crunchy cucumbers, blanched in vinegar
0.8k - - -
Today I would like to tell You how to prepare for the winter delicious crunchy cucumbers, blanched in vinegar (without sterilization). The original recipe, and the marinade not need to cook: just enough to blanch the cucumbers in vinegar, add in a jar ingredients for marinade and pour boiling water. Watch my video and preservative along with me!