Recipes


Quick hot Breakfast "Trap of potatoes"
2.7k - 10м 1
If you get up a little earlier than others can in a couple of minutes to prepare this hearty, delicious and quick Breakfast!... Preparing it a La carte!... As waking up the household!... Will be good not only for Breakfast but also for dinner and for a quick snack. And with toppings you can improvise!..
Apples flambe "fire and Ice"
2.7k - 60м 3
Delicious, easy to prepare and very impressive dessert! If you're interested - welcome under kat!
Roasted sunflower seeds in the microwave
2.7k 5 4м -
For lovers of sunflower seeds, I am not myself, but sometimes, in, flip seeds is very desirable, and if you read on the Internet about their use, the desire to poloskati, will only increase. One can not understand why in the shops the price for a bag of sunflower seeds like they are grown on Mars... but do not be sad about and buy seeds at the market and cook for themselves. The business is 4 minutes.
Achma
2.7k 3 - -
Achma is a type of khachapuri, but 6 -9 layers of dough that are boiled. It is very, very filling and very tasty. The main difficulty of ACMI is to very subtly roll out the dough.
Woodcock roasted
2.7k 5 - -
In anticipation of the spring hunting season want to offer your recipe a wood Sandpiper.
Mate tea
2.6k 4.8 - -
Mate tea — this tea is popular in Brazil, Argentina, Uruguay, Bolivia, but the birthplace of the tea of Paraguay. Now this is pleasant to the taste, tart drink is gaining points in other countries of the world. It has properties to stimulate the nervous system, it can be attributed to the calming energy resources.
Salad "Hu"
2.6k 3.5 30м 2
The salad is very simple, delicate, hearty, spicy, and I always cook for the holidays for a change!!!
Salad "paparats Kvetka"
2.5k 4 20м -
The salad is bright, tasty. Well-suited to pilaf.
Semi-smoked sausage "Krakow"
2.5k - - -
Krakow smoked sausage refers to sausages and was very popular in Soviet times.
Domalak baursak
2.5k 3 120м -
Such baursaks baked by my grandmother. Little sunshines on your Desk.
Cake to sour the milk in a slow cooker
2.5k - - 6
Found on the Internet this wonderful cake recipe with jam in the slow cooker. Because I had milk that long ago turned sour, you have to have somewhere to spend it and this recipe came just in time.
Salad with liver and pickled onions
2.5k 3.5 60м 4
The salad is very tasty and simple. For those who's liver can not stand. The liver can take any which you like best. I make it usually with pigs. Prepare this salad for many years, but looking at the website not found, so I decided to share with you this delicious recipe. If someone in your family doesn't like liver, this recipe he'll love (the smell of the liver not)!
Cake "frontline"
2.5k - - -
Dear friends, I offer you famous in Azerbaijan cake! It's on par with cakes "Baku" and "Absheron" is the hallmark of the city of Baku! Touch to the traditional cuisine of Azerbaijan is preparing this cake! PS-weight of the finished cake 2 kg.
Keso Fresco
2.3k - - -
Queso Fresco. The name of the cheese is literally translated as "fresh cheese". This is a fresh semi-hard cheese originally from Perinasal Peninsula. Moreover, it is one of the most popular cheeses of Latin America. Recipe Pavel Chechulin.
Salad "Dance of lilies"
2.3k 3.9 - -
"Blooming water Lily in Russia! In the pond, where carp asleep, Bathed you. And suddenly she Surfaced as if from the bottom. And you asked her in the darkness: -"a Flower! In my mind, do you! And if I frustrate you?" "Rip. Don't be afraid. Will come to life!" The Lily hard to the top. The Lily like in the jar, Though very small, But with a human soul. "I wish that all the female half of the Scullion was a comfortable vessel in which you will be happy!!! Very tender, juicy and delicious salad. Specially for the contest "Scarlett March 8".
2.3k - - -
Fried mini corn
2.3k - 30м 4
This snack is especially loved by children, but adults it have to taste. I used the recipe for mini-corn, but you can use regular. And you can not bake in the pan and on the fire. Very quick, tasty and easy!
Poached egg "Breakfast of the day"
2.3k 4.5 5м 2
A poached egg is an egg boiled in hot water without a shell. Squirrels will be quite solid, while the yolk will be soft and creamy. However, if you do not follow a few important rules, then you will have a shapeless mass instead of a dense poached. 1) Take only fresh eggs. The protein of a stale egg in hot water is likely to melt. 2) They must be room temperature! 3) Add a little bit of lemon juice or vinegar to water to make the protein folding better. In an ideal use white vinegar, but also it's possible to use an apple or usual one. 4) Before you put the egg in the pan, it is better to break it into a bowl so that it is not damaged. 5) Do not cook more than 2-3 eggs in one pan. They can simply stick or the temperature will drop due to the large number of eggs, so the cooking time will increase or the result may not please you. In this recipe I will tell you how to properly prepare a poached egg. To do this, we will need directly the chicken egg itself, water, a little utensils and even less time: the entire cooking process will take about 5 minutes.
Colostrum
2.2k 5 5м 4
"Hurrah! Milk Skopelos!!! Now instead of boring cereals milk will be colostrum!" This is one of the images of my childhood - market milk necessarily boiled, and not always successfully) This dish - either a pudding, or the souffle come from antiquity, the hostess put it in the oven in a clay pot. Maybe someone is cooking it under a different name? Now this delicious dessert can be prepared from products purchased in the shop, and one of its advantages - the minimum of effort. And what a smell spread in the apartment, while colostrum is languishing in the oven - it is impossible to convey...
Megrelian khachapuri
2.2k 4.6 30м 2
Georgian national cuisine is definitely renowned for its variety of different dishes, including a huge range of recipes of delicious cakes. One of such dish is khachapuri, namely "Megrelian". This is a closed pellet, whose surface flaunts a mouth-watering layer of cheese crust, from the look at that drooling absolutely everyone. Soft yeast dough, a large amount of cheese inside and a delicious smell — so you can briefly describe it is one of the most delicious dishes of Georgian cuisine. The name of this dish consists of two words of the Georgian language. From the Georgian language "Hacha" is translated as "curd cheese" and "Puri" – "bread". Worth noting that even the order in which situated these words in the name of the dish, as it indicates the importance of this ingredient as cheese in this pastry. Recipe hachapuri Mingrelian differs from other types of khachapuri that cheese is to use not only inside the pastries, but they also sprinkle the top of the pie. When baking cheese, priceplendil on top, baked, melts and becomes mouth-watering shades of yellow and orange flowers. The history of this recipe originates in the middle ages in Samegrelo, Western Georgia. Then there was the yeast itself. And razryhlitelya function assumed bacteria yogurt, in whose honor and named the same as popular in the Caucasus region drink. Incidentally, he is famous for the fact that it is believed in the Caucasus the main product longevity. In principle, this is analogous to our yogurt. Due to the lack of these bacteria also use the conventional kefir. Traditionally in Georgia, khachapuri is cooked with Imeretian cheese. Density, density and composition it is similar to usual curds. Find outside the Caucasus region Imereti cheese is extremely difficult. Therefore, in the preparation of khachapuri use cheese feta. Sometimes, to give a salty taste also add cheese or soft cheese.
Vinaigrette
2.2k 4 30м 10
Vegetable salad