Broths and soups recipes


Soup Maneštra
3.1k - - -
The cuisine of Croatia is incredibly interesting, varied, very tasty. The magnificent meat dishes, fabulous cakes. Fans of the first course, and I, you know, crazy on the soup, too, will find something to try. Soup Maneštra, for example! It combines the features of maize meal and meat soups. Croats like to add to the maneštra pickled turnips, fresh or pickled cabbage, potatoes, tomatoes in their own juice. Choose any component or combine them at its discretion. This soup just blew my mind, this is yummy! Amazing, magical, unusual soup! Thick, rich... my Husband appreciated it along with the Soup dealer of cattle from Tapei and Old soup. Recipe in principle simple, however, multistage and troublesome. But, my God, what is he tasty!
Kurt-broth
3.1k - 30м 5
The court-bouillon is used for boiling clams, shrimp, and fish. Well, very flavorful!
Traditional Polish soup "Jurek"
3k - 60м 5
Zurek – traditional Polish soup. Full-bodied, fragrant, carries age-old traditions of Poland. It is prepared in each region and, probably, in every family. Recipes Zurek - a lot. This soup can be modest - for example, lean option with mushrooms. Or combine a variety of flavors - smoked meats, breads, mushrooms, etc. Every housewife lays in soup what she opposite sex.
Zaporizhia kapustnyak with bulgur
2.9k - 130м 2
Great soup with sauerkraut and bulgur from the Mistral. Delicious, nourishing. Come on in, help yourself.
Soup "Hot pot" with their hands
2.9k - 10м 2
Now, in the cold season, you really want something hot and tasty, and fast to warm up... Offer a "magic wand" version of the soup with the egg in a very hurry, a kind of "hot pot" with their hands. Saw a similar recipe online, but decided to simplify even more, and here is the result - the soup for 10 minutes)
Soup "BM"
2.9k - 90м 5
This soup I learned to cook ex-husband, actually, because he - BM) the Recipe I have set up for yourself and daughter, and she and soups, in principle, not love. But this soup - soup BM - em all with pleasure. Especially dedicated to the same opposers of soups as I eat this soup all!
Okroshka on kefir
2.9k 5 30м -
How I cook it. Love it on a hot summer afternoon.
Hash
2.8k - 540м 10
Just specify that on the website there are recipes Hasha. If dear moderators and cooks will find that my recipe is extra - do not be offended at the deletion. My recipe is adapted for cooking hash in urban kitchen on an ordinary stove. In my opinion, hash is the king of soups. It is so rich and tasty. Of course, the time of its preparation - minimum 8-9 hours, but this soup has so many advantages that you will spend this time not in vain, especially since it does not require attention. I'll try to list the advantages of the Hash. 1. Hashi is a great help in the treatment of fractures and diseases of bones, strengthen the backbone of the body during adolescence. In Georgia, doctors prescribe Hasnow diet. Soup will save money on expensive pharmacy bio-supplements for bones and joints. 2. It's a great hangover cure (itself personally did not try, but 5 cookbooks with recipes of Hash from different authors argue). 3. It's a balm for the stomach after a hearty feasts and long trips. 4. This delicious, rich soup - a distant cousin of the jelly. 5. Soup budget. Khash is prepared, in all 5 books chose the best option. I hope someone come in handy. 6. In the East there are still special places, Chechnya, which serves khash. National cuisine Uzbek bet, but this is Georgian cuisine, and the Transcaucasian and Iranian, Turkish (soup called Kall-pocha).
Rice, bean soup "In haste"
2.8k - 30м 3
As one of those times when the soup is time-tested and brewed in a season many times. Often come to the cottage for dinner and need mega fast cook soup. If you have the broth, I have it usually frozen in such cases, it is good. But without the meat broth soup is great, hearty, flavorful... Pour plate?
Tige from the heads of halibut
2.8k - 30м 6
For lovers of Korean cuisine. In Korean cooking there is a variety of dishes that are called Tige. Something like a thick soup or stew. This is usually meat or fish with vegetables. Tige can be the main dish on the table. It is possible to prepare any of the fish pieces or fillets. But I like most of the heads of halibut. Halibut fish delicacy, the bad fat. And in the head of halibut a lot of bones and hryaschikov, so that the broth turns out great! Soup I cook for a long time. It is light but filling. Especially good after the holidays. This time I added in the recipe of a cabbage.
Latvian cold soup "Vasara"
2.8k - 20м 4
Vasara in translation from Latvian it means - summer. I know, the site already has a great variety of different Sokolnikov, but our Latvian version has its own unique features. He certainly is prepared on the basis of pickled beets and add mayonnaise. For opponents of the affordable and mayonnaise version of the diet.
Italian soup "Zupa Tuscany"
2.7k - 40м 6
Offer you, dear cooks my favorite soup I tasted at an Italian restaurant in America. So delicious, rich, hearty, and garlic-butter...! Thank you Nastya, my friend for the recipe! In General, try it yourself, you will not regret!!!
Nancy Korean hash
2.7k - 15м 2
I guess every kitchen in the world there are cold soups. In Korea this soup is called Nancy. "Nan" means "cold", and "Kuk" — "soup." Instead our brew Nancy pour a mixture of soy sauce, vinegar and water. And keep everything very loose.
Kalia
2.6k - 90м 6
Kalia - a spicy, thick soup with a spicy and thick in consistency broth, cooked with the addition of brine, most often, cucumber. There are three types of first courses of this kind: Kalia, rassolnik and Solyanka. They are all very tasty and different from one another by the presence or grains, or potatoes, or other additives and, of course, the level of spiciness. Cal cook fish, meat, chicken broth or broth of fowl. Homeland cagli Finland and originally the soup was made only on fish broth (kala - fish), the more interesting how the soup was to belong to the Russian cuisine. Cal I cooked in chicken broth was very tasty, I recommend to try.
Old English soup "STU"
2.6k - - -
If you read the novels of sir Walter Scott, or at least watched the movie "Jane Eyre", you should know that in Scotland and Ireland quite cold. The Scottish Moors are very beautiful in the flowering period, but the icy winds are blowing through. And rocky shores, in addition, they are saturated with the icy surf. People in these places are harsh, and their food is simple but very satisfying, because it must not only nourish, but also warm. That is why the staple food was a thick, fragrant soup. Poor people used to cook it from shellfish, rich beef or venison meat. Shellfish in abundance were found in coastal waters and cost, unlike the present day, much cheaper than meat. Oh Yes, forgot to add: the recipe found on the Internet for a long time he waited his turn. Here, wait. I don't know how old this recipe as it is stated, because Columbus discovered America only in 1492... although five centuries have passed, can already be considered vintage:)))
Algerian harira
2.6k - 120м 2
Recipes Hariri on the site a lot... like chariry such as I have I have not found... the cuisine of Algeria and Morocco are very similar and it is prepared differently everywhere... even in Algeria, in different cities prepared in different ways and therefore to argue what is the recipe harira real meaningless... I want to offer you a recipe which is prepared in the city of my husband, Oran... by the way, as well as in Morocco harira cook every day in the month of Ramadan...
"Oshi burida"
2.6k - - 6
In the small mountain village of Tajikistan keep age-old traditions. Therefore, the recipes of old dishes passed down from generation to generation. "Oshi burida" – favorite food of all villagers. It is not only delicious but also very healthy dish. The more green, the better. By the way, weakened after the disease people recommend is "Oshi burida", as this dish is diet and rich in vitamins.
Team meat Soljanka
2.6k - - -
Arrived cold and wet weather, by this time the soup arrived. Well, what could be better than soup in this weather? But if a glass? It is a fairy tale. Solyanka is like borscht, everyone has their own, according to this I want to share his many years of proven prescription.
Kuk-si with meat and spring salad in Korean
2.6k 5 60м -
Anyone who likes Korean cuisine, and those who haven't tried. My favorite dish in the hot summer day. Well, of course, I recommend to those who after the festive gatherings, the next morning not feeling at ease, that is, simply put, was a little too much fun. Encourages tested!
Sherpa
2.6k 4.5 120м 6
Karachai soup, perfect for a feast with the family on cold winter days)))) For lovers of lamb and for those who don't know how delicious it is ))))
His lamb
2.5k - 120м 8
A very tasty dish of Caucasian cuisine!!!