Homemade fermented baked milk
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Prescription of Tania from the forum "Uотовим home" Delicious, healthy, and most importantly, homemade fermented baked milk! The author of the recipe writes that fermented baked milk should turn sour day at room temperature, but I have thickens during the night, so I think it depends on what you have the temperature in the apartment. On the website I found the recipe from dinamis, but there is cooked on the stove, if anything, I will delete the recipe if it is unnecessary.