Recipes


Cake "loaf"
1.5k 5 120м 12
Today I want to offer you one of the most unique cakes of the Soviet past. We can say that this is one of the masterpieces of the Soviet confectioners. The first time I had a chance to try this cake in Moscow in the mid-80s. the Second time - 7 years ago in Chelyabinsk. After returning home, I started to dig all the cooking sites looking for a recipe, but the cake is so difficult to prepare at home that for a long time, all my search results didn't bring. Apparently nobody wanted to risk it. But after a long search - a miracle! in one of the cooking forums I came across the coveted recipe. After reading it, however, depressed - too difficult. But, on reflection, decided. Alas, the first "damn", as usual, turned out lumpy, and, at the final stage when it was necessary to color the cake under the grill. I put it in the oven, and she started to wash the dishes. Casually, turning his head to the plate, I, to my horror, saw that the oven is blazing fire!!! In General, the top was completely charred. Had to cut what was supposed to be the most delicious. However, my family has stiskala for a sweet soul that remained, and were extremely satisfied. And still the cake didn't let me rest. Week I weighed everything "over" and "against" and took the risk again. The second attempt succeeded, but the desire to repeat substantially reduced. Was supposed to be a very significant occasion, I once again ventured into this culinary feat. Just make a reservation: if your oven has no functions "grill" or "convection", at worst, confectionery burner, you should not even start since the final stage is the process of caramelization. The first part of cake making is quite simple, familiar to most Housewives. Here is the second part advise to be patient and gather the maximum: it is not for the faint of heart! I will try to elaborate on the process of making the cake, but most likely will not be able to consider everything. If the recipe you are interested in, write that it is unclear I will clarify.
Salad "Lambada"
1.5k 3 30м 6
A wonderful combination of mushrooms, chicken and canned pineapple.
Libra
1.5k - - -
Libra is the dish number one in the Circassian kitchen, without it can not do any holiday. Try this wonderful, hearty and tasty dish.
Aligo
1.5k - 30м 4
I suggest you to try the recipe in the medieval kitchen. Aligo is a small masterpiece, a home which could only be France. Because it cooks became famous for the ability of simple ingredients to create refined taste dishes. Potato-cheese puree was invented in the French provinces. According to legend, it was invented by the monks of the Abbey, located on the Aubrac plateau. In those days, through the plateau passed the Way of St. James - the pilgrims overcame the ordeals on the way to the relics of the Saint in Spain. Way through the plateau carried an almost inevitable death. "A place of horror and great loneliness" - so described this way through snow drifts survivors. Exhausted, frozen pilgrims with last hope knocked on the doors of the Abbey, asking to apply something. From the Latin “aliquid” (something, something) and there was the name of the dish ALIGO. The pilgrims made this dish popular in almost all regions of the country.
Salad "Spanish rose"
1.5k - 30м 10
I don't know why the salad is called ""Spanish rose", but I strongly suspect that because of a distant resemblance with this noble flower. But I know for sure - the salad is very tasty. A combination of chicken-pineapple-cheese can be considered a classic of the genre. And at the same time it will satisfy even those who are not a connoisseur of "sweet" meat (to this fellow I am). It turns out very tender, juicy and quick.
Sauce "AMBA"
1.5k 5 15м -
Sauce "AMBA" is a legend of Lebanese food, at least once it is worth it to try, take a chance and you will not regret. Blends wonderfully with chicken, harmonizes perfectly with fish, is added to many national meals. In General, AMBA.
Salad "The Countess"
1.5k 5 - -
Well oochen tasty)
Salad "Salvatore"
1.5k - 20м 3
In one Italian restaurant I first tried this salad. I really wanted to spoil my wife and make something similar. Long time not been able to find on the Internet anything like it. However, miracles do happen and one day I managed to find an interesting recipe. Slightly modified his version and I hasten to share with you...
Bami goreng
1.5k - 80м 1
Noodles, fried with meat and vegetables. The Indonesian kitchen.
Kereset in Hungarian
1.5k - 20м 15
Kereset (sheep cheese with spices) in Hungarian. The first time I tried this snack in the store and not realized what it's made of... to explain in Detail how to prepare, my husband, of course, could not. Since then, she has become my regular Breakfast. And today I made it myself, and in my execution of it was even tastier. In General, I invite everyone to come to visit...
Cottage cheese-yogurt cake "Little Prince"
1.5k 3 - -
This cake I made for the birthday of his beloved little son, three years old. The cake turned out great. Very easy and gentle. The idea of this cake I took one culinary website. Here, however, I can't remember what since it was long ago...
Kupaty
1.5k 4 - -
Kupaty is a special kind of raw sausages that need cooking (Wikipedia). This is a recipe from my grandmother. I remember as a child was preparing kupaty with a special ritual, and ate at breakneck speed - it was delicious. But for home production is most often missing an important ingredient - pork intestines. They have me (happy occasion) was, so I share with You this recipe.
Salad "Mistress of copper mountain"
1.5k 4.5 45м 8
Beautifully decorated chicken salad
Fricassee of shellfish
1.5k - - 2
Fricassee - a dish of French cuisine, which literally translates as "sundries", from the French verb fricasser, to "fried, stewed". Fricassee usually made of veal, chicken or rabbit. But there are options of pigeon meat, pork and lamb. In fact - braised stew with cream. In the fricassee are also often added mushrooms, green peas, asparagus, capers. I want to offer the option fricassee of shellfish with mushrooms and spinach.
Potatoes on the holiday table
1.5k - 60м 6
No party or meal is complete without potatoes. I want to offer you a very fragrant and tasty potatoes. Unusual submission will decorate your festive table. Serve potatoes and any dish out of it, just before eating, so it was hot. The flavors and the melted cheese will captivate you.
Liver cake "For your loving husband"
1.5k 3 - -
Yes, another liver cake. But not normal, and with a secret. Rather, with a twist, which is the addition of buckwheat flour. It makes the cakes so tender, tasty, aromatic... My husband, a big fan of liver cake when he first tried, was ecstatic and said that the delicious liver cake still did not eat! Since only such specially for him!
Scare of capelin and herring
1.5k - - -
SCARA is simple, fast, delicious! Right scaru to cook fresh fish. Scare of fish is simply excellent taste. Try to cook this fish delicacy! Prepare and enjoy!
Fried smelt "Dinner on the seaside of a fisherman"
1.5k - 20м 2
If your significant other is an avid fisherman, there is nothing easier to please him is to cook him for dinner a dish of his catch. My husband is to fish in all of the world prefers smelt. He is an avid fisherman since childhood. Now we have, again, a season of ice fishing this fish. But to cook a romantic dinner of just fried fish and the most delicious, it is primitive. So I decided to do the fish in the form of snacks, especially because smelt delicious both hot and cold. And it made Korean sauce, which was taught to me by the future in-law. They are Koreans, and the sauce they always have on the table for all meals. While future SWAT also, incidentally, an avid fisherman. Thus it is possible to file any smaller fish.
Salad "the Prague-2"
1.5k - 140м 4
Exquisite, unique taste of the language, the lack of mayonnaise, fresh vegetables - the success of this salad provided! With a holiday!!!
Panchitos
1.5k - 45м 5
When my daughter tried them on she said,"Wow, what a great panchitos"!!! What this means - it is not explained. Well then present to your court panchitos ;-))
Salad "Gorgona"
1.5k - 40м 4
This delicious layered salad we have on every occasion eaten, and one of the first.