Porridges recipes


Barley with cottage cheese and herbs
1.6k - 30м 1
Barley grain is similar to freshwater pearls (in English pearl "pearl", hence the name). This grain is not only beautiful in origin, but carries huge benefits for our body. In particular, it promotes the production of collagen, which is responsible for the health and beauty of skin. Offer You a simple recipe barley porridge with the addition of cheese and fresh herbs.
Millet porridge with pumpkin in Kazakh
1.6k 3 - 4
Sweet porridge, suitable for both adults and children. For photos thanks scullion Khorkina.
Oatmeal drinking
1.6k - 15м 2
And not to have our porridge? This is no joke! How to persuade your child to eat healthy porridge? To represent it in the form of a cocktail! I invite you to try tasty and healthy porridge prepared with whole grain rolled oats Extra from TM Mistral, with the addition of yogurt and cherries. Such a mess you can give the baby to school with you, pack it in a jar with secure lid.
Buckwheat flakes, baked apples
1.5k - 10м 3
Buckwheat flakes with prunes and honey, baked apples, prepared very quickly and is very tasty and fragrant Breakfast.
Oatmeal "Just oatmeal"
1.5k - - -
"Maaaan, well, can I still eat oatmeal caaaause?" "you two plates eat in the morning!" Witness that sort of dialogue I was recently in a beauty salon. Talked among themselves my master Irina and her little daughter, the lady is very capricious, and for food especially. The question arose immediately, what kind of magic such a mess, Ira said,"No magic, just oatmeal..."
Slipuha
1.5k - 30м 10
This side dish consisting of millet with potatoes and fried onions, a great find in the days of fasting. Taught to cook by my grandmother of her husband, when we were in Ukraine. "Slivochnoe" (in Russian will sound "sliwoski") porridge called, probably, because it blends the soup and serve as gravy. Porridge is very fragrant and rich! In our family its all love. Highly recommend!
Pea porridge with buckwheat and bacon
1.5k - 90м 6
Pea porridge with buckwheat, fried onions and bacon or Estonian - Herne-tatrapuder röstsibulaga. It's not quite a traditional Estonian meal for buckwheat, which in the traditional cuisine are present in very small amount. But at the same time this dish is, and in Estonia it is known and prepared. The base of the course is porridge with milk their peas, buckwheat. The dish is very hearty, so it is suitable even for very hungry family members.
Crisp rice and Golden potatoes
1.4k - 40м 2
This is a very tasty and crisp rice, the extent of wet and dry! Ruddy potato adds flavor intensity and pleasing to the eye. This delicious rice I get only in this recipe. The idea of the recipe is very grateful Vitoria - Vike!
Couscous with zucchini and eggplant with yogurt sauce
1.4k 5 - -
a quick , easy dish for lent
Night oatmeal in a jar
1.4k 5 10м 2
Offer to cook a very healthy Breakfast – lazy oatmeal in the Bank. Such a Breakfast is done in the evening: put into the fridge for the whole night and in the morning prepared Breakfast. Berries and dried fruits you can take any, you can add nuts and coconut. Yogurt can replace milk or yogurt. This is a great Breakfast for those who in the morning have little time or do not want to cook.
Millet porridge
1.4k - 60м 2
Millet porridge in a pot, baked in the oven. Milk, butter, and egg, which was baked in a beautiful and tasty crust. Porridge from my childhood.
Porridge from Coco Chanel
1.4k - 10м -
Generally, of course, is the oatmeal, but it turns out so tasty that it is possible to raise it to the rank of desserts!
Porridge "Mix"
1.4k - 40м 10
There are families where the porridge garnish not recognize. I advise you to try to cook - once upon a time I read the recipe, and I have never been let down. Another recipe is good because "picks up the crumbs," i.e. you can use small remnants of the croup. And the benefits I did not even say!
Porridge "Day-night"
1.4k - 25м -
Rice-chocolate porridge for children. The tale of his own composition enclosed)
Oatmeal with milk fruit
1.3k - 15м 1
Very often we do not have enough time to prepare a quick and hearty Breakfast. Easy, tasty and useful porridge will appeal not only to children but also for adults.
Oatmeal-hash "Porridge, baby!"
1.3k - - 1
If you want to extend the summer, try this beautiful mess-a hodgepodge!
Custard semolina
1.3k 4 20м 2
Such a mess was I in kindergarten. Salt semolina, similar to barley, corn or wheat on the water.
Millet-buckwheat porridge with chicken
1.3k - - -
Very healthy and tasty cereal! I recommend to all opposers of porridge) this recipe is good because it is a recipe designer components are easily replaceable on the ones that appeal to you personally-) Buckwheat can be replaced with rice, chicken liver or even fat. But then remember to adjust the cooking time. In this recipe I offer my favorite option.
Mash with buckwheat
1.3k - 45м 6
It's Tuesday, and that means that those who hold Christmas post you can eat hot food with oil. So I decided to cook buckwheat with a wave. In the name of the recipe I swapped the ingredients, it just sounds like I do not know how to persuade women: Waving, with Light, with Katam... This dish was taught to me by Uzbek on the market, I came for the wave. He said that the likes of buckwheat with waving, but he did not cook. For it is his statement saleswoman-Uzbek giggled. The owner is so disingenuous, in my mash arises. I do not mind, come all!
Barley porridge with beef
1.3k - 120м 6
"In the days of doubt, in the days of painful reflection," what else to cook, I decided to use the old simple recipe of barley porridge and not regret it. Porridge is also very tasty. Dear cooks, welcome aboard!
Porridge of lentils with chanterelles and pepper
1.3k - 25м 2
Dishes of Lentils - one of the favorite in our family, lentils are combined with mushrooms and peppers-it is something inexpressible, porridge turns out hearty, healthy and delicious!