Rice porridge with apples from grandma
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The recipe is basic, but really are simply divine. This was a very often in my childhood my grandmother did, but she only made with apples, daddy has raisins added. And you can do to your taste. For a start, even can only be done with apples and enjoy the taste in its purest form, then I think it's not only raisins, but dried apricots, prunes, but it is an acquired taste and for those who love to experiment.