Dairy products recipes


Condensed milk
0.9k - 120м 7
It turns out that condensed milk is absorbed better than ordinary, and use it almost the same. But there's a lot not recommended due to the high content of sugar and fat. However, 1-2 tablespoons of condensed milk a day to be healthy. It also has to be real milk, not a substitute. For greater certainty take home milk and condensed milk cook for yourself!
Cheese Tilsiter
0.9k - - -
Cheese Tilsiter is a semi - hard cheese originally from Germany. Also, this cheese is made in Switzerland and there are several types of Swiss Tilsiter. Traditionally prepared from cow's milk, can be prepared with addition of cow cream.
Milk drink
0.9k - - -
If you are to be fed conventional milk products, try to cook this sbiten is an interesting yogurt with unusual aromatic flavors.
Homemade yogurt
0.9k - 10м 6
For my family I try to cook all natural. And homemade kefir has become is no exception! And given what the quality of dairy products in the store - began to prepare and all the milk itself. Not to live in the kitchen began to invent and find quick, easy and healthy recipes. Yogurt this recipe will not take You more than 5 minutes, and healthy add on for years!
Cheese "Fromage Blanc"
0.9k - - -
Fromage blanc a fresh French cheese creamy texture. His close relatives - American inside the German quark. Their recipes similar to the recipe for fromage Blanc, like two drops of water, so if You master the cooking fromage Blanc, I can safely say that are able to do inside quark.
Yogurt "pink"
0.9k - - -
You are not wrong - made yoghurt together with beets, not beet juice, and beets, very interesting recipe!. The combination of charm, if you like beets - you here. Will try? Instead of the leaven of the used natural yogurt.
Creamy homemade ricotta
0.9k - - -
Ricotta – Italian specialties, traditional Italian cream cheese. Without it it is impossible to imagine almost every Italian dish is ravioli, lasagna, vegetables and desserts. There are several types of ricotta: Ricotta fresca - fresh soft white cheese used for toppings, salads, desserts, pizza, pasta; Ricotta salata is a Mature and salty cheese used in grated form instead of Parmesan cheese; Ricotta affumicata - smoked cheese, used alone or in grated form. The range of cheeses offered by the stores in our city, I meet fresh ricotta (fresca). Its something I suggest to prepare at home. Without lemon juice!!! (as only two offered on the website recipes) with cream, through natural fermentation, I turned, not afraid of the word, GORGEOUS, natural, delicious, creamy ricotta, and a hundred times tastier than store-bought (even the Italian, standing considerable money)! Besides the obvious savings, my ricotta has a much more creamy texture and smooth taste! Offer You, dear cooks, to enjoy it!!!
Boiled condensed milk "Faster"
0.9k - 60м 1
In order to get the milk, we typically require a lot of time on its preparation. I in the experiment found a way out of this situation, that is, in 1 hour you can get a delicious, thick BOILED condensed milk at home. To see the difference, I want to see that at home for 1 hour of cooking is sweetened condensed milk which you then boil for another 2 hours, so the result is boiled condensed milk.
Cheese from yogurt
0.9k - - -
Extremely tasty, soft cheese that can be used in salads, for sandwiches, and for stuffing of meat and vegetables. This billet is very useful in various situations, including you will not be afraid of the sudden arrival of the guests! Cheese is made with fresh homemade yogurt and it turns out very tender and dense structure, no grains with an incredible taste that will conquer all.
Rosemary oil
0.9k - 10м -
Hi everyone, I want to share with you the recipe of "Rosemary "! The oil is very quick, has a lovely rosemary-orange like flavor, with a spicy touch! We have Breakfast on the weekend with this oil, add it to potatoes, meat and fish. I would be very glad if the recipe will be useful to someone!)))
Cheese from milk and yogurt in 5 minutes
0.9k - 10м 2
Quick recipe tender and delicious curd from milk and yogurt.
Cheese "Garibaldo"
0.9k - 177120м 12
In explanation of blue Stilton. This Gabaldon (Stilton). Cheese.
Yogurt from warm milk
0.9k - 450м 7
To make yogurt, and it turns out delicious, sweet prostokvashi, as store. No, better and tastier.
Natural yoghurt on sourdough bread
0.9k - 30м 5
Many probably know about the recipes of this bread on rye sourdough. But recipe healthy yogurt on it, I found and pleasure to share it with you. The yogurt turns out thick, stringy, creamy butter taste... It reminds me of "Kusenko," which in my childhood I was trained by the grandmother. But after his tummy's good! Try it!
Tofu
0.9k - - -
This time reveal the secret of making Korean bean curd of TYBI, better known as TOFU :)
Express cheese
0.9k - 20м 2
Quick homemade cottage cheese. Our family is huge fans of dairy products, especially homemade. All the fermented foods I prepare myself, while not having a private house (we live in an apartment). And cheese is no exception:) In my piggy Bank many different ways of cooking cheese. I bring to Your attention the fastest! Time well absolutely is not, and curds, Oh, how I want! :)
Homemade cheese with dill
0.9k - 30м 4
I think there are a lot of similar recipes, but this is my first experience making cheese. I combined a few basic recipes and I can say that, in General, cheese was a success. The only 2 things: 1. if you add only the yolk (especially home eggs), cheese is a nice yellow color; 2. if you take the store-bought curd, the finished product will not be gritty
Millet cottage cheese for Breakfast
0.9k - 60м 2
You love grilled cheese for Breakfast? Then this recipe is especially for You. I want to offer the option of home processed cheese cottage cheese and millet flakes of TM "Mistral". This cheese is best done in the evening that night he carefully stood, and in the morning with a Cup of tea, you can enjoy its delicate taste. In addition, the contents in the cheese, millet flakes, makes it satisfying and useful. Begin your day with delicious and healthy food)
Cheese "Russian Amateur"
0.9k - - -
Offer your attention one more delicious, but not difficult to prepare cheese. Of course, the recipe is for cheese makers, but even a beginner will cope with this cheese. The minimum amount of milk for this cheese - 13 litres of milk, at least do not recommend, proven experience. The photo of cheese, 16 litres of milk.
Homemade drinkable yogurt
0.9k - 5м 3
Useful, light and easy to prepare drink. Much better than any store-bought drinking yoghurt.
Fabrichnoe oil
0.9k - 10м -
So delicious, beautiful and fragrant oil. And most importantly - what a variety on the table! Help yourself!