Recipes


Fish "Cardinal"
3.4k 3 30м 4
Very delicate fish that will appeal to all.
Buns "the Roman ciriola"
3.4k - - -
Friends, I want to share an amazing, insanely delicious, flavorful and crispy, just incredible pastries - Roman cirilli! Cirioli is a small Italian rolls, known since ancient times. They are also called scones masons because it was the first morning pastries, the bakeries of the Roman, and cirioli was snatched up on the way to work by the builders. The rolls is a very interesting form, a form of wheat or even coffee beans, and a crack in the center of the rolls is not a cut, it's a little magic! Go to the recipe, tell and show everything in great detail. And if after this, you will not have a persistent burning desire to cook these buns, so I don't understand in this life)))
Triply "Tiramisu"
3.4k - 60м 4
Tiramisu is an Italian dessert. It's so popular that variations on its recipe dozens. Classic Tiramisu consists of: 1. cookie "Savoiardi" as the basis 2. impregnation of coffee (usually espresso), you can add Marsala wine 3. cream based on Mascarpone cheese, beaten raw eggs and sugar. 4. sprinkle them with cocoa powder. At home to repeat exactly this recipe is problematic. Yes, and raw eggs cause issues... I am personally a little afraid of eating them. Therefore, I suggest you do here is such trifle. They are easy to repeat at home. As for the taste - you will tell me, thank you. It is beyond words. It is necessary to try!
Cottage cheese and jelly cake with fruits
3.4k - - -
I planned to please the son to his birthday cake. That's just the cakes I'm not very friendly) Looked cake recipes with gelatin and decided... Now this cake is already proven))) because the birthday was celebrated in several stages (with mom-dad, with friends, with relatives), this cake I was making three times already and, judging by the reviews of critics, will prepare further. Of course, experienced cooks this cake I was not surprised, but I hope the recipe is useful to those who, like me, with pastries.
Leg of wild boar baked in milk
3.4k 4 - -
Leg of wild boar roasted in milk with rosemary and juniper. If You don't know hunters who will bring You their prey, take just a pork leg.
Peremeci
3.4k - 60м 4
Their want is always! Even if you've already eaten 5 pieces))) Crispy fried on the outside, juicy on the inside. It is very tasty. Our family recipe. Help yourself! And if you don't have time for daily cooking, peremeci raw can be frozen for future use (like ravioli or dumplings), and when necessary, quickly roast it without spending time on defrosting.
Buglama
3.4k - 120м 4
Buglama means steamed. Very tasty and hearty dish, easy to prijavljeni. The main thing is to choose fresh meat and to observe the mode of cooking. This dish cooks in our family; my husband, he has this dish turns out very tasty. Buglama you can safely prepare for the arrival of guests, birthday!
Salad "champagne"
3.4k - 1м -
The recipe for this salad was shared with me a friend about 2 years ago and it has become part of our family. The salad is simple to prepare, but is very gentle and, in my opinion, very tasty! When throwing with a husband "dinner" I often cook it. Try it!
Usnic
3.3k - - -
Quick, delicious soup from a minimum of components, but with his little "twist"! The originality of this "highlights", unfortunately, do not pretend, but that is the kind of soup on the website is not found. Maybe it will be useful to someone.
Grated cake with jam in aerogrill
3.3k - 70м 6
Classic grated cake with jam recipe, adapted for a convection oven. Always baked through completely!
Terrine of calf's brains
3.3k - 1м 20
Today I propose You try is not very an ordinary the pate of the brain. It is inherent in the kind of fat, but in addition with butter pate becomes a truly mouth-watering consistency. Thanks to the crackers pate takes on the density, and the pepper adds spice. The smaller ground will crackers, the milder it gets dish.
Al-kashik
3.3k - - -
Since childhood, I remember this dish. My mother - Crimean Tatar, it's incomparable cooking. And my grandmother, dad's mother, said - your mom is frugal, and that preparing these little dumplings! Although, actually, it is very hard work!
Saj
3.3k - 60м 4
Saj is a delicious dish of Azerbaijani cuisine, the main features of which are the use of soft and tender meat and an abundance of vegetables, which is cooked on the same pan, which is a slightly concave circle of iron installed underneath a mini-brazier. Pan-saj is used in Azerbaijan on both sides. On the convex side of lavash is baked and - fried meat, fish and vegetables. In the process of cooking all the vegetables shake tastes through butter. Saj is always prepared for a big company! Gather all the friends at the round table, will try Saj!
Ishlekli
3.3k - 30м -
My little sister is mixed girls from Turkmenistan, so they shared with us this wonderful, but simple recipe Turkmen meat pie (cake). Come on in, help yourself!!!
Grilled cheese "Lithuanian"
3.3k - 20м -
Son-in-law I'm Lithuanian, so we have been there many times. And I must say, well, it is not bypassed Lithuanian beer, or, even more snacks to his side. But in the pub "the Juozas" that near Palanga, it's not just toast, it's a wonderful miracle it is Necessary to pay tribute to the Lithuanian bread - dark, heavy, leavened, insanely delicious and incredibly varied. In Moscow, of course, such a variety of Lithuanian breads will not meet, but to find the natural Lithuanian bread is possible if you want. And yesterday, it, this desire is called for, so you are welcome to our hut. These gorgeous French toast and beer, and to any, and soups, in General, "in his own way".
Salad "Moonflower"
3.3k - - -
Tender and juicy salad that is not ashamed to apply to any table. It is useful and not very nutritious, with a light dressing based on yogurt. Green misunderstanding on top - the attempt to portray the same moonlight flower... how I imagine it)))
Lamb ribs in adjika with cilantro
3.3k - 180м 6
Ribs of lamb, marinated in adzhika and baked on a bed of cilantro - the dish flavorful and surprisingly tender! The lamb was, as we say, a little over a year when he paid with his life in favor of our gluttony.
Lunch in aerogrill
3.3k 3.7 60м -
This is not a recipe. This is one way of cooking food in the convection oven (when all the sisters on earrings - or to everyone's taste!). Thus it is possible to prepare several kinds of soup, a couple of the second, porridge, all at once, at once.
Ham baked "Tom and Jerry"
3.3k - 180м 4
If you watched the cartoon "Tom and Jerry", it could not ignore a juicy delicious piece of meat with bone, which is constantly dragged cat and mouse. My youngest son (he's 19 ) grew up on this cartoon. And yesterday when I got a piece of ham for baking, he exclaimed: "Mom, it's meat from "Tom and Jerry!" So to the recipe and "stuck" is the name. And the meat turned out juicy, tender and spicy at the same time.
Belarusian Vereshchaka with buckwheat pancakes
3.3k - 600м 4
Vereshchaka one of the kinds of machanka – meat sauce, which dipped pancakes. The author of the recipe – the Royal kukhmistr Vereshchaka. Versace is one of the most famous dishes of Belarusian cuisine, and in different localities in the traditional recipe have their own original features. But it is boiled in a mixture of water, spices and beer and veal sausage. Vereshchaka and served with pancakes or hash Browns. How it all came together in this recipe: sausages and beer for her husband, who is not holding post; buckwheat pancakes for me. The pancakes I got lean and I filed them with lean chocolate sauce. It was very tasty! I hope that this recipe will love it!
Petyr
3.3k - 40м -
Rich Turkmen pita with lamb, do not judge strictly, the first recipe.