Recipes


Koleva
1.4k - - -
The traditional meal was of wheat, with a deep Christian meaning. The recipe is addressing to the believers who follow religious holidays, fasts and traditions. Coliva be sprinkled and eaten on Friday, the first sedmitsy of lent, when honored the memory of the great Martyr Theodore of Tyrone. In Greece Koleva decided to highlight and give and the greatest funeral Saturday and in the days of remembrance of the departed. Despite the simplicity, Koleva incredibly tasty treat! I want to show you how to prepare Koleva in Greece, according to all the traditions. The only negative - the right coliva is preparing not for one day. Let Koleva was ready on Saturday morning, preparations start with Thursday night... stop by if interested!
Three entrees for buffet breast
1.4k - - -
Fillet of chicken breast and one Kikkoman soy sauce, some vegetables, and three different appetizers for a cocktail ready. A Pleasant New Year To You!
Cooksey
1.4k - 120м 8
Many researchers of Eastern cultures claim that it is a wonderful light and satisfying dish came to us from South Korea. This is evidenced not only thin noodles, which is its Foundation, but also rich specific spicy taste which gives the dish a special freshness and piquancy. Its name comes from the Korean word "Mexicali" — the mixture of different vegetables included in the soup. For the first time this dish, I had the opportunity to try not long ago, visiting Korean families, our friends, however, they lived all his life in Russia in Krasnodar, but I love native cuisine and cook Cooksey soul. I was pleasantly surprised and now I cook it is along this family recipe itself. I suggest to you to get acquainted with another recipe of a delicious cold soup that I'm sure will take its place in your cookbook and would be approved by my family and friends. This soup is simple, although it may seem like too long to prepare, believe me, it is not. Another great feature of the soup that all zagotovochki can be done in advance at home, this taste will only become richer, noodles buy Cooksey-mechenko, it is not necessary to cook - just soak in water, and the nature to enjoy a wonderful combination of fresh vegetables and tender meat with a refreshing broth. + bonus starter salad from kuksi with a sweet chili - lime from Blue Dragon on a potato flapjack
Cheese from Tibetan milk mushroom
1.4k - 40м -
It's no secret that the Tibetan milk mushroom is very useful, but it is also multi-functional :)
Soup "Merch"
1.4k - 40м -
A delicate soup of red lentils. First ate this soup in Turkey(1990), still doing it.... recipes took all the friends, girlfriends.. the soup is awesome... of course with lemon juice and spicy pepper chili (dry) Ratio is always made by eye, depending on the pan.
Oromo
1.4k 4 - -
Oromo (roll) — (literal translation from Kyrgyz "wrapped") dish in Kyrgyz cuisine. It can be made from meat or vegetables as a vegetarian dish. On our website there are similar recipes steam rolls, but Oromo unfairly bypassed.
Dinner "Laziness"
1.4k 4 - -
Today I was too lazy to go in store. And children to feed - is sacred. Took what was left and made this dinner.
Resole
1.4k 4 50м -
Very delicious rissole. Herring-flavored Smoking. There is no need a lot of sardines... one pack is enough. Let it be someone a vinaigrette or a salad, if only it was delicious!!! Bon appetit to all!!!
Cakes "Valentine"
1.4k 4.1 - -
Delicious sponge cake with cream and raspberries.
Salad "Lada"
1.3k 5 15м 6
Very tasty and easy salad, all my from it are just crazy, and it only takes 15 minutes!
Perlotto
1.3k - 45м -
The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese
Roast the liver and heart with vodka
1.3k - - -
A great dish for dinner, flavorful and tender.
Salad "Moonflower"
1.3k - - -
Tender and juicy salad that is not ashamed to apply to any table. It is useful and not very nutritious, with a light dressing based on yogurt. Green misunderstanding on top - the attempt to portray the same moonlight flower... how I imagine it)))
Dushbara
1.3k 5 - -
Very similar to dumplings. The difference is that the soup and dumplings are very small. One spoon should fit a few pieces. Time-consuming process.
Charcuterie "Cold kebab"
1.3k - 300м 4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.
Kereset in Hungarian
1.3k - 20м 15
Kereset (sheep cheese with spices) in Hungarian. The first time I tried this snack in the store and not realized what it's made of... to explain in Detail how to prepare, my husband, of course, could not. Since then, she has become my regular Breakfast. And today I made it myself, and in my execution of it was even tastier. In General, I invite everyone to come to visit...
Al-kashik
1.3k - - -
Since childhood, I remember this dish. My mother - Crimean Tatar, it's incomparable cooking. And my grandmother, dad's mother, said - your mom is frugal, and that preparing these little dumplings! Although, actually, it is very hard work!
Salad "Moo-Moo"
1.3k 5 60м 6
Dear Cooks, do not accuse me of plagiarism, this design is on the site, but of other products. And This design I found on another site and a recipe I made up to match the content and approached the New year of the Bull.
Cake "Agnes Bernauer"
1.3k - 160м 16
As I was waiting for this day to treat you to my favorite cooks, this wonderful, rich cake. Original cake Agnes Bernauer (Agnes-Bernauer -Torte) you can taste only in confectionery Cjpeg German town of Straubing, which believe that pastry your brand, and guests of Germany can enjoy this wonderful dessert here. We will make this good with Others. Oetker and me, who is celebrating his birthday! With great pleasure invite you to the table!
Salad "Spicy"
1.3k - 30м -
Tried this salad at the pizzeria "Celentano". And now he's my favorite.
Mushroom pudding
1.3k 3 90м 6
Baked mushrooms with potatoes