Recipes


Honey cookies for pastry syringe
1k - - -
Gave my husband on the occasion of confectionery syringe, and even with a bunch of attachments for cookies. So, I started to "wander" on the Internet in search of interesting recipe for your syringe... and found. Delicious biscuits, crispy and flavorful.
Cod fillet steamed with vegetables
1k - 15м 2
Cod fillet cooked on a vegetable pillow for a few quick, light. Propria fish in this way we get a tender, juicy fish and a delicious sauce with vegetables. Method of cooking peeped in the show. All vegetables taken for my taste. Good for any fish. Only the pieces have to be thin to fish, quickly prepared, and the vegetables don't seethe. For lovers of fish, and more!
Sausage without skin "For 150 rubles"
1k 5 - -
All people are divided into those who like sausage and those who it hides, but still loves. I belong to the first. Love the sausage. Different, tasty and real meat. That is why I started to cook it myself. The difficulty in the preparation of homemade sausages in the sausage casing and the device in order for it to fill. It all is expensive and tricky. But there is a way! All the same sausage can be cooked without the shell in the form of meat loaf. The taste is not reflected, but greatly saves time and budget! But that's not all. The beauty of homemade sausage that its output in relation to raw meat is 100%. That is how it was raw meat so much sausage at the exit and turns. And finally a plus in favor of homemade sausage is that you can cook it from a very cheap meat, like pork knuckle. We have pork knuckle without bone sold at a cost of 150 rubles per kilogram, in my opinion it is more than the budget for such Goodies!
Eggs "Anglsy"
1k 5 - -
Casserole of boiled eggs in a gorgeous cheese sauce surrounded by creamy mashed potatoes with leeks, crispy on top - what could be better than to start dinner? Us and the salad was not required, for dinner was the hot appetizer. Recipe source: Lamb, Leeks and Laverbread
Salad "male Dream"
1k 5 40м 4
I want a woman quiet, kind. Not one of those that becomes a Cobra. And of those in whom a single gram of duplicity and so caring to the obscene. That was neat, and beautiful, Knew what time football starts, Sewed, washed, cooked great And hated Phil Kirkorov. I want a woman. Horror as desirable - so two in one-the cook with the cleaning lady. With buckets hanging around, just not on the water - beer to the house at the slightest provocation. To the grunts she was unaware that her Husband had ordered, and one hour is all done. Well, in bed - the fire and the madness, kind of a cross between Catherine and mount Vesuvius. I want a woman... the blood so as not to spoil... What fashion beat with a rolling pin in the face? Right now, the floor finish washing, going to the stores I. Do the Laundry. Do not bark... Love.. And just this salad for your beloved husband on the Day of his birth, of his favorite products.
Muamba chicken
1k 5 120м -
Muamba chicken is very famous dish from the Angolan national cuisine. Very popular in Portugal, among fans of Afro-Brazilian cooking, the main characteristic is the use of palm oil. Palm oil is known to mankind more than 5000 years, is very rich in vitamin a, produced from the fruit of the palm Elaeis guineensis, it has a characteristic orange color and specific taste.
Sprat spread
1k 3 15м -
Depending on the filing method, you can serve as Breakfast(just spread on have a side of toast from black bread), as well as holiday meals (if served in tartlets and, accordingly, to decorate)
Dracena
1k - 50м -
Dear cooks, offer to prepare a dish of Belarusian cuisine "Dracena". I read in a magazine the recipe and curiosity again prevailed. I can't help myself, I love experimenting in the kitchen! But if falls into the hands of a magazine or newspaper, then stumble upon interesting recipes.
Cake
1k 4 300м 1
(based on "the Count's ruins") Is long, but its preparation is quite possible to do incremental and stretch for a few days. I did a 2 day.
Poluski
1k - - -
Try to offer simple, hearty dish Carpathian cuisine polysci or potato dumplings with cheese! Thank you for the idea of the recipe cook sergej_pozhar!
Chicken cheese
1k - 20м -
Delicious and quick cheese-meat salad. If suddenly suddenly descended on the guests, he will save you, because the cooking time is only 15-20 minutes. Every day we are missing out on something time and this salad will allow you to save a couple minutes on my own!!!
Salad "CIO-CIO-San"
1k - 40м -
Who wants the unknown sensations, one can make the salad "CIO-CIO-San". Unexpected taste sensations gives special cooked chicken breast. I suggest to you, dear cooks, cook along with me this salad.
Eggplants Afghan
1k 3 30м 4
I as always continue the description of Afghan dishes!=) A simple recipe to prepare very tasty!!! And I hope you enjoy!
Soup with sorrel "Velvet"
1k - 30м 4
Spring has come. Soon the nettles young hatch, and then the sorrel with spinach arrives. It's time to cook the familiar fresh and light green soup. Didn't expect a simple sorrel soup with only three ingredients can make such elegant, soft velvet, with a light pleasant acidity. Cooked this soup regularly at the cottage last summer before I run out of fresh sorrel, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast. Attached!
Gogi-pokum
1k - 50м 7
This Korean dish is pork fried with vegetables. I'm a little Russified it for you, dear Cooks as a condiment of Korean cuisine will not find on the Far East, and treats you really want ))) help yourself!!!
Petyr
1k - 40м -
Rich Turkmen pita with lamb, do not judge strictly, the first recipe.
Fried smelt "Dinner on the seaside of a fisherman"
1k - 20м 2
If your significant other is an avid fisherman, there is nothing easier to please him is to cook him for dinner a dish of his catch. My husband is to fish in all of the world prefers smelt. He is an avid fisherman since childhood. Now we have, again, a season of ice fishing this fish. But to cook a romantic dinner of just fried fish and the most delicious, it is primitive. So I decided to do the fish in the form of snacks, especially because smelt delicious both hot and cold. And it made Korean sauce, which was taught to me by the future in-law. They are Koreans, and the sauce they always have on the table for all meals. While future SWAT also, incidentally, an avid fisherman. Thus it is possible to file any smaller fish.
Salad Agat
1k - - -
Delicate, light and my favorite salad! Not found this salad on the site, but if there is, do not swear, immediately remove your! Salad want to give Nina barska for her magical recipes.
Stuffed pepper vegetable cushion
1k - 100м 6
This recipe is my favorite maloletki. Recently on the holidays my mom always cooks these peppers, so the principle without the need for me to repeat this recipe at home (mom often). But in the summer namorozila beautiful, fleshy Bulgarian pepper, specifically, so please... Pepper comes out tender and juicy. I'm warning you that here in the end, a lot of stewed vegetables. Invite on trial
Aligo
1k - 30м 4
I suggest you to try the recipe in the medieval kitchen. Aligo is a small masterpiece, a home which could only be France. Because it cooks became famous for the ability of simple ingredients to create refined taste dishes. Potato-cheese puree was invented in the French provinces. According to legend, it was invented by the monks of the Abbey, located on the Aubrac plateau. In those days, through the plateau passed the Way of St. James - the pilgrims overcame the ordeals on the way to the relics of the Saint in Spain. Way through the plateau carried an almost inevitable death. "A place of horror and great loneliness" - so described this way through snow drifts survivors. Exhausted, frozen pilgrims with last hope knocked on the doors of the Abbey, asking to apply something. From the Latin “aliquid” (something, something) and there was the name of the dish ALIGO. The pilgrims made this dish popular in almost all regions of the country.
Turkish soups "Iskembe" and "Tuzlama"
1k - 240м 5
Iskembe/Tuzlama. Fans of Turkish soups and Hash dedicated. :) These soups Turks usually eat 4-5 hours in the morning, after a heavy drinking. :) I personally love tuzlama more, but for beginners I would advise, iskembe (the difference in soups only in the size of the scar). Soup always help to sober up anyone :)