Dairy products recipes


Cheese a La "Crescenza"
1.6k - - -
Correct, the original name of this cheese Crescenza. The Internet is the name most often used of Credenza. Thank you, Dmitry (NDemon) for pushing me to making a new wonderful cheese. So how, exactly, the recipe could not reproduce, but very very close, so the name "a La". And I've made it thanks to the wonderful bacterial leaven "Yogurt" from Orsik.
Homemade cheese with herbs and olives
1.5k - 120м 14
For fans and lover of cheese! Simply recipe delicious and piquant cheese. The result is 800-900 g vkusnejshaja cheese!
Of Asiago, hot
1.5k - - -
Cheese of Asiago, hot happens to the plateau of Asiago, hot in the province of Vicenza in Italy. This area, located at an altitude of 1000 m above sea level and surrounded by mountains
Ryazhenka
1.5k - - 4
Recipe for slow cooker MP5015PSD.
Mozzarella
1.5k - - -
A simple recipe of mozzarella. The so-called rapid recipe
Adygei cheese in 15 minutes
1.5k - - -
Only 3 main ingredients and 15 minutes of your time you need to cook a very tasty soft cheese at home. You can eat it by itself or use for different salads, appetizers. Recommend!
Cottage cheese "Cottage cheese"
1.4k - - -
Cottage cheese - this cheese is also known as "cottage cheese", "farm ", it is sold as cottage cheese with cream, and usually it is more expensive than a simple cottage, but it is tastier, I just love it. And now, thanks to Dmitry (NDemon) and Orsik starters I learned how to do it myself.
Cottage cheese-cottage cheese
1.4k 5 - -
This recipe I made not for ourselves, but for our chefs living abroad. A big problem for them to find real cheese. By trial, I still found a way. Turned so easily and without problems to convert liquid cottage cheese-cottage cheese (cottage cheese) in the ordinary curd. What can be said about him? Slightly salty and in the first few hours felt a bit cheese, but then the flavor of the "cheese" has disappeared. Try this recipe. I hope I could help, and now the delicious curd and casseroles will be on your Desk! Good luck!
Burratine
1.4k - - -
Burratine is burrata reduced size
Belper
1.4k - - -
Belper Knolle cheese was invented in Switzerland relatively recently (about 20 years ago). The name consists of two parts. The first part is derived from the name of the city of Belp (Belp), near Bern. There is this cheese came up. The second part is Knolle. So Swiss German is called mushroom truffle, which this cheese is similar in appearance.
Homemade fermented baked milk
1.4k - - -
Surely everyone knows that ryazhenka is a very useful product. Due to the fact that the basis of milk baked milk, it is almost no foreign bacteria and it is absolutely safe for consumption by all. And very easy to prepare it at home.
Cheese-cream "Travertine"
1.4k 4.3 15м -
This recipe I've been looking for, looked in his notebook, the Internet.. until I found in the forum how to do it in the home version. It was said that you can cook with cheese and cream, but a word about it. I'm terribly fired up the idea to cook this cheese. After all the trial and error settled on this ratio of ingredients. Luck pleased me! Cheese-cream "Travertine " did it! Try it! To cook very easily! Fast, inexpensive, which is important in our days!
Cheese "halloumi" and "Anari" from goat's milk
1.4k - 240м 24
Here's a he ... halloumi cheese. Halloumi — ripening semi-hard brine cheese made from a mixture of goat's and cow's milk either — only goat with mint, which, it is believed, enhances the flavor and, in addition, has a natural antibacterial effect, which increases the shelf life of cheese. Halloumi has a high melting point, and therefore it can be fry or cook on the grill.
Are also available
1.4k - - -
Are also available is an Italian cheese made from variety of fresh cheese, of which in Italy number quite a lot. In honor of what this cheese got its name is not known, but there are two very plausible version. In the first version of this once the cheese was called rubeole, i.e. "red" as in ripe cheese, the rind acquires a reddish color. The second version is geographical, according to it, in the Vercelli region of Italy, is a small town, Robbia, in whose honor and was able to get the name of the cheese are also available. It is unknown which of these two versions is closer to the truth, but regardless of this cheese turned out fine.
Cheese in a water bath
1.3k - 40м -
Lovers of cheese, everyone is invited! A simple recipe for menu offer! Homey, cozy, simple recipe! After all, except for yogurt, the products are here! Dear friends, and then decide! You want a dessert, serve it, but you can with greens to make a normal, any option, one that usual! Just love cheese! He is always very dear to me!
Melted butter in a water bath
1.3k 5 90м -
Ghee is a traditional product of many peoples. During the long process of heating the butter freed from various impurities, such as milk protein and water, protein is formed in the form of a foam, and the water just evaporates. This allows you to keep butter for a very long time and used for deep-frying: ghee does not burn when overheated and does not form carcinogens at high temperatures. In addition, when roasting gives the products great nutty taste. For unrivalled beneficial properties it is called "liquid gold"! Make sure to prepare this oil for yourself, it's useful and easy!
Butter from sour cream
1.3k 5 20м -
This recipe was prompted by my mother.
The delicate curd of curdled milk
1.2k 4 - -
This curd is very tender, delicious! Hassle when cooking - no! Try it!
Real varenets
1.2k - - 7
Very very tasty and healthy product. The recipe is not the author, of course, taken from the book of 1905 , however, ideal for cooking in modern conditions. Especially recommended for children, pregnant women (I'm one) and lactating mothers, and all lovers of dairy products))))))) Can be used as a standalone product and also as dressing for fruit salads
Cherry yogurt in the yogurt maker
1.2k - - -
Every morning eat a yogurt) before it was yogurt from the store (although any chemistry there enough), and I bought the yogurt maker only eat homemade yogurt. I want to share one of the variations of the recipe for yogurt in the yogurt maker.
Cheese "Fromage Blanc" home
1.2k - 20м 330
The Fromage Blanc. Recently I came across an interesting recipe in which you had to use this cheese. Even here in St. Petersburg to find it is not very easy, and the price can plunge people in a long stupor. Had to spend the time to create a recipe available for cooking at home and as close to the original. The result pleased me. I am sure that you will not be disappointed with what happened. An output of 330 grams.