Recipes


Air berry cake-meringue
465 - 170м 7
Delicious cake-meringue with creamy custard and berries.
Salad "don Fasoli"
465 - 60м 4
There are many recipes for salads with beans but that is the kind I site not found. And I really liked it, though, and prepared from almost what is left in the fridge after celebrating the New Year:-) the Smiley is to let you know, friends, that I'm exaggerating, joking))) of Course, the products are all fresh.
Tamale
465 - 60м 20
The most popular dish of Mexican cuisine is, of course, Tamales! Tamale /tamale/ - specially prepared corn masa dough stuffed with meat and spicy sauce. And all this rolled up in leaves of corn cobs. In Mexico, I just love tamales! You can buy them from street vendors under noisy Mexican song "Hot, hot tamale!", and to order in a restaurant.
Salceson
464 5 - -
This weekend my dad went for pork in the village, brought me meat ))) and in the appendage portion from pigs. I thought, thought, what to cook from it, and I thought I'd rather not have thought of, and looked through all their books and found a recipe called "Salceson". If somebody need a recipe, I will be very happy!!!
Fried smelt "Dinner on the seaside of a fisherman"
463 - 20м 2
If your significant other is an avid fisherman, there is nothing easier to please him is to cook him for dinner a dish of his catch. My husband is to fish in all of the world prefers smelt. He is an avid fisherman since childhood. Now we have, again, a season of ice fishing this fish. But to cook a romantic dinner of just fried fish and the most delicious, it is primitive. So I decided to do the fish in the form of snacks, especially because smelt delicious both hot and cold. And it made Korean sauce, which was taught to me by the future in-law. They are Koreans, and the sauce they always have on the table for all meals. While future SWAT also, incidentally, an avid fisherman. Thus it is possible to file any smaller fish.
Salad "Tiger's eye"
463 - 30м -
Very tasty salad for new year's table. For the contest "Gorenje: Christmas song".
Salad "Air coat"
463 4 60м 6
Lay out newly-invented thing... Spontaneously wanted coats.. while I went for herring, had a plan.. and it turned into a salad, such air, even a salad it can not be called.. rather something like a soufflé or mousse... help yourself!!!
Pancakes with pear and lemon souffle
461 - 30м 8
Unusual and at the same time delicious filling of pears and souffles. This filling does not require the addition of sugar or honey as its ingredients are quite sweet.
Sushi "Funny Panda"
461 - 30м 10
For sushi lovers. I present to You sushi in a Fun Pandas. Very tasty and fun!
Chocolate sauce "fit-Express"
461 - 5м -
I represent to your attention diet chocolate sauce. For watering the pieces of the pie just before serving to impregnate, etc. a Product in haste. BON APPETIT! The weight of the finished sauce 160 g Content in 100 g of product: Protein 12.4 g; Carbohydrates-25,2 g; Fat 1.6 g; Calories-165 kcal.
Spicy marinated apricots
460 - - -
Once tasted pickled plum, thought, and what apricots are bad? Such a blank can be used for sweet pastries and make the sauce. Indescribable taste:sweet and sour, with the aroma of spices!
Plank-stack
460 - 80м 4
Popular Swedish dish, which is served in restaurants (Planck - plate, stack the steak) - the steak on the plate. Look at the history of the dishes, I saw that this is not a Swedish dish, but Hungarian. In Hungarian this dish is called "fatanyeros". Seeing the store plank for cooking, I decided to buy them and prepare the dish at home. The result made me very happy! You can eat one of the favorite dishes, without spending a lot of money.
Warm salad with NAPA cabbage and mushrooms
456 - 60м 2
Enjoy delicious warm salad, which is you can submit as an independent dish for dinner, and as snacks for the festive table. Despite the rather "heavy" ingredients, thanks to the cabbage and tomatoes, the salad turns out juicy, fresh and delicious! Try?
Salad "Exclusive"
455 - - -
Delicious meat salad with mushrooms and prunes. Interesting combination of ingredients will not leave you indifferent. This humble gift you want to present a birthday Violetta, T-gun. Help yourself!!!
Zalabia
454 - - -
Delicious Egyptian treat! Simple to prepare and very tasty. Balls with a crunching blow, amazing thin crust, juicy flesh and aromatic syrup with an Oriental touch.
Breakfast for the lazy. Pizza-scrambled eggs
452 - 20м 2
All ingenious is simple! Offer you a quick Breakfast or just a snack for a few minutes. It's everyone's favorite fried, but crispy and perfectly juicy filling.
Geshmak
452 - 120м 6
Geshmak is meat stewed in tomato with vegetables. This dish can surprise and delight your guests. Cooked very simply, not need to closely monitor the cooking because everything is cooked on a slow fire, and the meat turns out tender and delicious. Geshmak great for cooking on the fire!
Christmas sochivo
452 3 - -
Christmas - surprising time when heart is filled with expectation of a miracle... And this miracle occurs!.. Merry Christmas!!!
Salad "No worse than Olivier"
450 - - -
Why this name? Explain. So twenty years ago, when on any holiday table just had to stand in a basin of Olivier, I sent my wife to the store with a long list of all "necessary". All bought, well done! But about the potatoes forgotten. But acquired, it is not clear why, big, juicy, bright bell peppers. Beautiful, said attracted attention. What can you do... instead of potatoes and went for a salad pepper. Great salad turned out! Husband ate it and praised, saying: "And no worse than Olivier!". A recipe and stuck under the same name. Try it!
Basena
450 - - -
The dishes are old, a native of Vinnytsia and Cherkasy region. The dish is rare on this website. Ideally, prepared in the stove, but in the absence thereof, the dish is cooking in the oven, in a ceramic or earthenware. The dish is very tasty and hearty! Perfect family dinner! Going to cook?!
Horchata
450 - - -
Horchata, horchata (Spanish horchata), orchata (cat. orxata) — the name of several kinds of soft drinks made from almonds, sesame seeds, rice, barley, or chufa tubercles. There is a legend according to which the king of Aragon, first tasted horchata in Valencia, asked what it was. Girl, ponessa drink, said it was "milk of the chufa" (llet de xufa). The king exclaimed: "Aco no es llet, aco es OR, XATA!" (It is not milk, it's gold, beautiful!). These words, allegedly, was the name of the drink :) horchata is prepared from various grains or nuts, with milk or without, sometimes with flavored types of vanilla and cinnamon. I suggest to try the horchata in Mexican, which is made from rice and almonds with the addition of cinnamon and vanilla. The drink is an unusual taste, fragrant and sweet, refreshing.