Bakery recipes


Cookies from "Bunbury"
1.5k - 45м 5
Was found on the Internet cookie recipe interested me with its simplicity of cooking and stuffing. The recipe refers to the national English cuisine, as they were invented in the 13th century in Oxfordshire, at Banbury, in fact, hence the name. His "highlight" is a combination of different dried fruits, spices and a little alcohol. Honestly, so delicious cookies I have not tried for a long time.
Pasties with djusai and garlic
1.5k 3 - -
In fact, I hesitated to post this recipe, because the topic of pasties quite jaded on our website. But continuing communication with the "Cook" for quite some time, I have never seen such pasties, even though this recipe will not change for many years, our family has regarded these pasties. Guess that's Dungan kitchen because gusai also called "Dungan garlic", and it is very common in Dungan cuisine. Now, when just a season jusa and young garlic, I suggest to try the pasties with them. I'm sure my version will appeal to all lovers of pasties.
Katlama with onions in a frying pan
1.5k - 50м 4
Offer to cook a very delicious Uzbek puff cakes in the pan – Katlama with a bow. They are prepared from simple ingredients, and it turns out very tasty and satisfying.
Polish donuts with jam
1.5k - 180м 6
Paczki. Donuts different do a lot, but never in my life I they did not increase in volume when cooking, as these Munchkins! Just balls turned out! And in the middle, how to order, every, without exception, creates a cavity for filling with jam. Just like magic! The donuts are soft, crumbly, melt in your mouth. By all means try!
Cupcakes "Chav-Chav"
1.5k 3.7 - -
When you bake these cupcakes, the other sound can't hear only the "Chav-Chav"!!:-)
The dough is "Theatrical"
1.5k - - -
The perfect dough for savoury pies, cakes and pizzas. The author of Kucerova A. thank you very much!
Raffini leavened with apricot jam
1.5k - - -
These amazing buns - a kind of symbiosis of croissants and muffins. Delicate, airy! Don't fall in love with them is simply impossible! Offer you the option of cooking in sourdough. The filling for griffinov you can choose to your taste — vanilla cream, pudding, caramel, marmalade...
Basbousa
1.5k - 60м 8
Basbousa - Eastern dessert traditional for Egypt. In fact it is a cake with semolina and coconut, soaked in sweet syrup. Juicy, sweet, delicious and very easy! Basbousa get even the hostess who bakes for the first time. The ingredients are readily available and easily replaceable, the most important to follow a few simple rules. Thanks to vanilla from Haas basbousa becomes even more refined Eastern fabulousness... help yourself!!!
Cupcake marzipan "Christmas log"
1.5k - - -
Delicious soft cake, with an almond and muffin. Loved everyone in my family spoiled! I want to thank the Irinushka Benito for marzipan sent me a parcel in from the distant city of Kosice! Never caught my so fresh, soft and fragrant marzipan! Yes, and from Dr. Oetker! Just had to bake something amazing!
Amaranth bread
1.5k - - -
Recipe for bread maker OURSSON BM1000JY with backlight.
Knish potatoes
1.5k - - -
Knysh mostly bun-bowl: mashed potatoes, surrounded by a thin layer of puff pastry. It can be baked and fried, with various fillings. Knysh has gained popularity among immigrants in new York, in fact, inexpensive product that turned into something more exciting. And nothing has changed since then. To this day, Yonah Schimmel's uses the same recipe that the Romanian Rabbi Schimmel and sells it on the street in the cart, as in 1890. Always baked, they are the perfect way to start the day, warm appetizer, to warm the hands during winter. They also have an amazing assortment of: traditional potato, with cereals, with minced meat, spinach, mushrooms, vegetables, cabbage, sweet potatoes and broccoli. You can write a lot about this amazing bun, but only after you try one, you'll understand why people are buying them for more than 100 years.
"Fitch"
1.5k 5 90м 2
I want to introduce you to the national dish of Turkmenistan called "Fitch". For the contest "Journey to ancient recipes"
Tiropitakia with homemade Filo dough
1.5k - - -
Crisp delicious Greek pies with feta cheese.
Ossetian pie with beans "Hydorgen"
1.5k - - -
Ossetian pies are baked for several hundred years. And on holidays, and on weekdays and Wake. The festive table at the three cakes, which symbolize three elements - sun, earth and water. If the big meal - put a few dishes at three pies each. Only on the memorial table, two pies, for dead the sun don't Shine. We're going to bake three cakes. There are several classical options of fillings for Ossetian pies. Today I'll show one of them with beans. Delicious nutty taste, light zest infused garlic and thyme. So, get acquainted - Ossetian pie of Hydorgen.
Mini-pizzas
1.5k 5 90м 45
Quick to prepare, very hearty pizza. Crisp Foundation that "melts" in your mouth.
Dinner lazy women
1.5k 5 120м 10
Is it possible, half a day to chat away with friends and have time to cook dinner? Quite possible!!! Before my friends and take my kids to kindergarten and to and chat, and things to make homemade to make, just first went to Ira, then to Alla... then to me, and I had time to catch up, and to clean, to eat and to cook!! Those days were in the distant past... And today I wanted to talk and I had dinner to cook. So I decided to remember good old time!!!
Fried pies "a saltwater lagoon."
1.5k - - -
Dear cooks, I want to share with you the recipe of a wonderful airy, soft, delicious dough for fried pies with a savory filling of fish, smoked and vegetables. A small part of the wheat flour I substituted corn starch, powdered milk and dry cream. The pies turned out very tasty and lush. Hope you like it.
Kubdari
1.5k - 180м 8
Kubdari is the meat pie. It was invented by a Svan! Pie dough for khachapuri and meat filling - so delicious!
Fatir in Egypt
1.5k - - 12
Very tasty. Everyone who tried it was delighted.
Pancake-biscuits
1.5k - - 4
Favorite Breakfast of my husband's pancake corn with crispy bacon, cheese and quail eggs.
Custard doughnuts with cream of pistachio praline
1.5k - - -
This donut recipe in my opinion, is just perfect! Doughnuts choux pastry crispy on the outside, airy and tender inside, and in combination with the air cream with pistachio praline - they are simply divine. This dish can be a great start to the day and great after a meal.