Recipes


Cake "President"
1.3k 5 60м 8
Earlier this cake in my notebook called "Negro," but now we understand that it is not politically correct. So I decided to rename it and call in honor of President Barack Obama, who, of course, deserves admiration, not least for the fact that he did it. The cake rises well, it turns porous, very dark, with jam in the composition, with chocolate icing.
Fish pie with phyllo dough
1.3k - - -
A luxury pie made of Filo pastry with a juicy filling of coho salmon, cheese and asparagus with a creamy filling
Mushroom pudding
1.3k 3 90м 6
Baked mushrooms with potatoes
Salad "Alina"
1.3k 3.5 - -
Found on the Internet. Thanks to the author Nelchik. A very interesting and tasty salad. Soon Old New year, try this cake!!!
Mousse of smoked trout
1.3k 5 - -
Today I offer you to cook the mousse of smoked trout, a wonderful appetizer of fish, simple and tasty. A great recipe for parties and receptions. You can use any red fish of cold Smoking (salmon, trout, salmon). This simple delicate mousse can be used as a filling for pancakes, you can serve it with crackers and croutons and with fresh vegetables such as cucumber slices or radishes. However, the presence of fruits does not exclude bread component.
Salad "Вuta"
1.3k - 60м 4
Signature salad from the restaurant "BUTA". We have been in the restaurant, always ordered this salad. Once again (good be familiar waiters with my former "Intourist") gaining the courage or impudence, asked salad recipe. Now share with you))).
Salad "Tormozok"
1.3k 5 - -
Delicious salad and quick cooking.
Bavarian salad of smoked chicken with beans
1.3k 5 60м 8
Another delicious salad from prepared foods. Very like my husband!
Salad with salmon, tomatoes, potatoes and green onions
1.3k - 30м 6
The recipe is simple and delicious salad with salted salmon. And most importantly, easy to prepare.
Saj kavurma-meat in Turkish
1.3k - - -
Sac kavurma - Anatolian dish, cooked in a pan sac (saj). Hence the name of the dish. I have this special pan is not, so prepare in normal.
Leg of wild boar baked in milk
1.2k 4 - -
Leg of wild boar roasted in milk with rosemary and juniper. If You don't know hunters who will bring You their prey, take just a pork leg.
Cake Favorite
1.2k 4 - -
Very beautiful and delicious cake. Your beloved will appreciate your creation.
Maklube
1.2k - 90м 8
This dish is a Changeling from the Mediterranean cuisine, and in particular, Lebanon, Jordan, Syria and other Arab countries up to Egypt. Preparing is quite simple. Very original taste due to the presence in the recipe of spices - cinnamon, coriander and nutmeg. In my opinion, the dish is very different from a pilaf. It has a soft and mellow taste. I recommend to try!
Peremeci
1.2k - 60м 4
Their want is always! Even if you've already eaten 5 pieces))) Crispy fried on the outside, juicy on the inside. It is very tasty. Our family recipe. Help yourself! And if you don't have time for daily cooking, peremeci raw can be frozen for future use (like ravioli or dumplings), and when necessary, quickly roast it without spending time on defrosting.
Salad "Mistress of copper mountain"
1.2k 4.5 45м 8
Beautifully decorated chicken salad
Croissants with jam "Bugs"
1.2k 4.5 80м -
Gentle rolls with your favorite jam and a crispy crust. Sugar bugs - the perfect complement to tea or coffee. Besides, it's a very economical recipe!
Salad "Salvatore"
1.2k - 20м 3
In one Italian restaurant I first tried this salad. I really wanted to spoil my wife and make something similar. Long time not been able to find on the Internet anything like it. However, miracles do happen and one day I managed to find an interesting recipe. Slightly modified his version and I hasten to share with you...
Salad "Spanish rose"
1.2k - 30м 10
I don't know why the salad is called ""Spanish rose", but I strongly suspect that because of a distant resemblance with this noble flower. But I know for sure - the salad is very tasty. A combination of chicken-pineapple-cheese can be considered a classic of the genre. And at the same time it will satisfy even those who are not a connoisseur of "sweet" meat (to this fellow I am). It turns out very tender, juicy and quick.
Salad "the Prague-2"
1.2k - 140м 4
Exquisite, unique taste of the language, the lack of mayonnaise, fresh vegetables - the success of this salad provided! With a holiday!!!
Fricassee of shellfish
1.2k - - 2
Fricassee - a dish of French cuisine, which literally translates as "sundries", from the French verb fricasser, to "fried, stewed". Fricassee usually made of veal, chicken or rabbit. But there are options of pigeon meat, pork and lamb. In fact - braised stew with cream. In the fricassee are also often added mushrooms, green peas, asparagus, capers. I want to offer the option fricassee of shellfish with mushrooms and spinach.
Crunchy cucumbers, blanched in vinegar
1.2k - - -
Today I would like to tell You how to prepare for the winter delicious crunchy cucumbers, blanched in vinegar (without sterilization). The original recipe, and the marinade not need to cook: just enough to blanch the cucumbers in vinegar, add in a jar ingredients for marinade and pour boiling water. Watch my video and preservative along with me!