Bakery recipes


Plum pie
2.5k - 1м -
This recipe found in an old Israeli cookbook. Very easy to prepare and very tasty. :
Pizza dough in lard
2.5k 5 45м 6
For those who have melted lard - the perfect dough! I made a thin pizza, but it turns out is also a great Focaccia
Chudu with potatoes and meat
2.5k 3.5 80м 5
But please do not confuse with pies, dough on miracle raskatyvaete thin.
Finnish cinnamon rolls "Korvapuusti"
2.4k - - 12
Of course, I was interested in the translation of this mysterious "korvapuusti". The translation was not particularly vegaslucky - "slap"! But not to shock consumers, and the recipe for those rolls are placed on the packages of flour, rolls called "Flattened ears" because of the special molding. Oh, what delicious these "ears"! Air-weightless, dizzying aroma, sweet. In the dough add the ground cardamom because cardamom is a hallmark of the Scandinavian sweet yeast baking. Not much to say about the taste of the muffins, they need to bake and eat with pleasure.
Satovic
2.4k 5 - -
Catovic - Pskov pie snetkami (the dictionary Dahl). I recently live in Pskov, Pskov local lake is fishing production fish-little - smelt. Smelt caught only in the spring (somewhere in the middle of may) and just a few weeks. I tried this fish for the first time last year. It is sold dried year-round (very tasty for beer), but fresh only in the spring. But I stocked up. And now I want to share a delicious cake with this wonderful fish. Find a recipe was not easy, in General, as such, the recipe I found, only a description of what was included in the recipe. Prepare satovic with dried and fresh smelt and use different variations of toppings. That's what happened to me.
Bread "Orlovsky"
2.4k - - -
I have come to you again with the bread! Today I want to introduce you to the bread born in my hometown of eagle. In 1960 Orlovsky bakery No. 1 began baking new types of bread "Orlovsky", recipe and production technology developed by the regional laboratory of the trust's bakery. Very quickly he became a favorite bread, along with Riga and Borodino, across the country. The combination of rye flour of wheat of 2nd grade and original technology of cooking helped to create a pleasant taste and to slow the staling of bread. Modern Orlovsky bread is not the same, to be honest. He began baking with yeast, using various improvers. So wear aprons and bake the same successful recipe which has been preserved in the Soviet state Standards and the taste of which you may remember!
Pancakes "From Blekberi"
2.4k - 45м 5
First tasted these pancakes at a cafe "Blakberi" and I liked them so much that wanted to repeat them at home! Chicken fillet stuffing with mashed potatoes and Apple-garlic sauce, very tasty and juicy!
Yeast donuts on serum
2.4k - 180м 5
If you don't know what to do with whey, this recipe is for you :) Replaced the whey in the yogurt. Also delicious :) Bon appetit!
Beet cake with spicy plum
2.3k - - -
The idea itself is chocolate cake with beetroot is not a new one, the site has some great recipes. I suggest you to create a cake without eggs and butter. Moist, rich rich flavor!
Pie in the serum
2.3k - 15м 6
A delicious pie that was born suddenly, in a burst of inspiration! Unique onion-potato flavor, delicate rich structure, a crispy cheese crust! Cake for all occasions!
Portuguese Christmas cake "Royal"
2.3k 4 120м 10
Traditional Portuguese Christmas cake. Are the pies in form and decoration resemble the headdresses of the Eastern kings, richly decorated with precious stones, or Christmas wreaths that adorn the doors of houses at Christmas time. Begin to bake and sell the pies since the beginning of December to the "Day of the Kings", 6 January. Recently, the pastry was invented another option: "Tsaritsyn pie", where replaced with all sorts of candied nuts.
Kórnik
2.3k 4 180м 8
Kórnik turns out juicy and delicious. And the dough I found a long time ago in an old cookbook "Bashkir cuisine" and since then only and I will use it for kurnikov and VAK-belyashi. Try it and you!
Fruit "pizza"
2.3k 5 120м 1
July. Heat. Want pizza? Offer you a summer "pizza" with fruit and berries.
Koroki
2.3k 4 120м 38
When I was in school in our dining room for sale, in addition to the traditional scones, muffins, pasties and belyashi can be seen khachapuri and Kakraki (accent on second O). We all really loved it and I especially kokroko! I've always wanted to try to cook them at home, and my dream came true!!! :-) In the dining room with me shared the recipe and now I often cook these Goodies. Generally, in traditional Udmurt kitchen filling kokroko this: turnips and beets. But I offer you an adapted and modern version of kokroko ; -)
Pancake mini Shawarma
2.3k - 40м 8
Shawarma is not a healthy diet, but sometimes we all want such Goodies))) And instead to tempt fate and look for any stall we cook her with her husband at home) And today I want to share with You the recipe of our mini Shawarma where instead of pita bread we use pancakes. The idea to make Shawarma pancakes is not new, but the filling we invented his, tried a lot of different and chose for themselves the best. Bon appetit)
Pie "me"
2.3k - 65м 8
Pretty, fragrant and pleasant company! All are invited to enjoy a delicious pie-this pie I want to give as a sign of respect and love great girl, kind and considerate friend Helen elenita.. which is incredible clever and trudaine! Thank you Helen for your warmth and incredible performance! Help yourself, dear!
Fishnet pancakes
2.2k - 30м 10
Twenty years ago, I went to Novosibirsk to son in the army on oath. Had dinner at some restaurant and there I had to try these pancakes. The filling was lettuce. Returned home with a new recipe and different fillings make. Like meat with rice and onions, and even broccoli with apples, grated into strips.
Gata
2.2k - - 20
Gata is a classic Armenian sweetness. In Armenia she is so respected, that bake this wedding and the holidays. And during the wedding, the bride along with her dowry brings in her husband's home a large tray of baklava and 4 or 6 sheets Gata. And when women and girls of a bride dressed in wedding dress, they all hand out little pieces of Gata, beautifully wrapped in transparent paper. The circular shape of the gate that you saw in the movie "prisoner of the Caucasus", Recipes, test gat a lot, but the filling is always the same. this recipe is the most simple, but very tasty!!!
Sourdough bread 100% humidity. Starter
2.2k - - -
Step-by-step recipe sourdough 100% humidity (starter), baking bread. Sourdough 100% humidity, this means that flour and water is taken in equal amounts. It is necessary to observe the technology of preparation and all work necessarily. Making a starter is necessary 7 to 10 days. It depends on the quality of flour and temperature. The bread turns out very tasty, fragrant, crispy crust. This is a very exciting process! Start to prepare the yeast, I recommend a whole wheat crust. If a meal You have not, you can replace rye. If no whole wheat, no rye, no. Prepare from wheat.
Kurdish flatbread "Fasoli"
2.2k - 90м -
Kurdish cuisine, like any other, has its own characteristics, its own special dish on weekdays and holidays. Was fasali - baking, which is prepared on festivals, special days. Today I want to introduce one of the options was vasali, more simple, without toppings. In other cases, can be meat, cheese was fasali etc. Recipe shared by my neighbor.
Pancake rosettes crepe
2.2k - 15м -
Pancake roses or as they call it, crepes ( crepes di rose) - a beautiful way of serving pancakes. The dough is thin and the rose crepe is small. Filling any.