Of semolina cake with almonds and caramelized prunes
I want to share a recipe of delicious pie. Found it online a long time ago, corrected by himself, was very tasty. Prunes, soaked in cream and brandy, caramelized, sweet juicy forming a cap over the delicate almond dough with a hint of Amaretto. MMMMMMM, very tasty and simple to make a cake using semolina.