Bakery recipes


Summer pasties with djusai
7k 5 40м 10
Jusei - herbaceous plant, having properties of onions and garlic, is very useful, contains vitamin C. the season jusa and we love to cook different dishes from this remarkable plant. One of these dishes-pasties from djusai. I offer my version of cooking.
Pancake batter from a bread machine
7k - - -
I love my bread machine! Makes everything so easy. Scored the products, she prepares bread, muffin or pastry. Here and try to adapt to her different baking recipes. Found on a pack of yeast the recipe Droitwich pancakes and has tested on HP. "first!" the recipe also will lead for those who have no HP. These is a pancake on the website is not found, so add your own. But it turned out they izumitelnyi and not much fat, because the composition of the test oil no. As the dough stretches like a pita. Go!
Megrelian khachapuri
5k 4.6 30м 2
Georgian national cuisine is definitely renowned for its variety of different dishes, including a huge range of recipes of delicious cakes. One of such dish is khachapuri, namely "Megrelian". This is a closed pellet, whose surface flaunts a mouth-watering layer of cheese crust, from the look at that drooling absolutely everyone. Soft yeast dough, a large amount of cheese inside and a delicious smell — so you can briefly describe it is one of the most delicious dishes of Georgian cuisine. The name of this dish consists of two words of the Georgian language. From the Georgian language "Hacha" is translated as "curd cheese" and "Puri" – "bread". Worth noting that even the order in which situated these words in the name of the dish, as it indicates the importance of this ingredient as cheese in this pastry. Recipe hachapuri Mingrelian differs from other types of khachapuri that cheese is to use not only inside the pastries, but they also sprinkle the top of the pie. When baking cheese, priceplendil on top, baked, melts and becomes mouth-watering shades of yellow and orange flowers. The history of this recipe originates in the middle ages in Samegrelo, Western Georgia. Then there was the yeast itself. And razryhlitelya function assumed bacteria yogurt, in whose honor and named the same as popular in the Caucasus region drink. Incidentally, he is famous for the fact that it is believed in the Caucasus the main product longevity. In principle, this is analogous to our yogurt. Due to the lack of these bacteria also use the conventional kefir. Traditionally in Georgia, khachapuri is cooked with Imeretian cheese. Density, density and composition it is similar to usual curds. Find outside the Caucasus region Imereti cheese is extremely difficult. Therefore, in the preparation of khachapuri use cheese feta. Sometimes, to give a salty taste also add cheese or soft cheese.
Achma
5k 3 - -
Achma is a type of khachapuri, but 6 -9 layers of dough that are boiled. It is very, very filling and very tasty. The main difficulty of ACMI is to very subtly roll out the dough.
5k - 60м 8
Cake to sour the milk in a slow cooker
4.7k - - 6
Found on the Internet this wonderful cake recipe with jam in the slow cooker. Because I had milk that long ago turned sour, you have to have somewhere to spend it and this recipe came just in time.
Panchitos
4.7k - 45м 5
When my daughter tried them on she said,"Wow, what a great panchitos"!!! What this means - it is not explained. Well then present to your court panchitos ;-))
Pinelli
4.5k 5 90м 6
I stumbled on the photo of pinarli by watching ads one of the Moscow Greek restaurant. I loved these delicious pancakes in the shape of boats with different fillings. The secret of this dish is the restaurant's chefs do not disclose, therefore, to create the recipe had the most. On our website there is a recipe of pinarli, but it is only one. I suggest to you another interpretation of the delicious Greek dishes!
Bread with fenugreek
4.5k - 245м 10
Offer to replenish the assortment of bread and to make bread with fenugreek, it is not only wonderful, brilliant flavor and a unique aroma and of course the fenugreek makes bread not only more tasty, but also useful.
Azerbaijani churek
4.4k - 120м 4
In Azerbaijan bread is baked simple, without any complications. Pita bread, various cakes and bread, which translated into Russian means "bread".
Fish pie with phyllo dough
4.4k - - -
A luxury pie made of Filo pastry with a juicy filling of coho salmon, cheese and asparagus with a creamy filling
Ustipci in Bosnian
4.3k - - -
Ustipci in Bosnian is very similar to small doughnuts. Yeast dough, is cooked simply and quickly. Ustipci "pinch off" from the dough and fry in a large amount of vegetable oil. Ustipci neutral taste – not salty, not sweet, so they can be combined with anything. Children love to eat them with jam, honey, chocolate cream, adults – with cheese, smoked meats. Go great both warm and cooled. If you want to get more ustipci butter, add the dough 1-2 eggs, respectively, slightly increasing the amount of flour.
Lobiani, bread with beans
4.2k 5 - -
We all know khachapuri. Lobiani is the least popular in Georgia pie, and during lent and simply irreplaceable. Full and "official" name "lobiani Puri," i.e., bread and beans. I offer you my version. Lobiani is prepared in the same way as khachapuri (the difference in the stuffing), so you can consider this recipe as a visual guide for the preparation of both.
Hottok
4.2k - - -
Hottok resembles pancakes, prepared with a filling of brown sugar, nuts and cinnamon. Is a popular and beloved Koreans have a kind of street food. Walking through the streets of Korea, it is difficult to resist the alluring spicy flavor of this pie. Hottok especially popular in the cold season, when you can not only eat, but also warm sweet and warm syrup.. mmm))
Buns " Achma" a simple recipe
4.1k - - 8
Recipes Turkish bread rolls a lot, I offer to Your attention one of the most simple recipes for muffins without the filling for tea. Achma turns fluffy, moderately sweet ( for the sweet tooth Achma seem Not sweet! ), these scones are perfect for Breakfast with jam, honey or butter.
Berek
4.1k - 10м 4
The site already has something to eat, but I would like to share another option of making it. In this embodiment, Berek turns out very soft and juicy. The stuffing won't give you much time, as the filling can be any, but how to make Berek soft, juicy and to spend a minimum of time will tell you more.
Sweets "Savior", "Kush tili" and "Chuck-Chuck"
3.9k - - -
Uzbek brushwood. I come to you with another Oriental dish. This time I offer you Oriental sweets. And 3 meals for one recipe. Urama - spiral roses are popular in Tatar and Uzbek cuisine, festive table decoration. Kush Tilly - Sweet brushwood. Chuck-Chuck - festive Tatar, Uzbek sweetness.
Japanese Apple-poppy seed cake
3.8k - - -
Is it possible to bake a cake, in which there is not an ounce of flour? It turns out that easy! You would think that a chocolate cake? But it is not a gram of chocolate. This pie poppy, very poppy, incredibly poppy... these are the paradoxes of... For fans of poppy cakes in dogonku to my recipe of cheesecake with poppy seeds.
Pie "Mouse"
3.8k 4.5 165м 10
Very delicious cake recipe in the form of a mouse with a meat filling. It turned out a little crooked, but everything depends solely on you.
Pie "Bobath" (bobat)
3.7k 5 - -
A delicious cake that is easy to take to work or for a trip. Recipe source my friend, who recently traveled to Germany to see my daughter and hooked it there.
Pizza "Mafia"
3.7k 4 20м 4
This recipe is completely mine. Except that the dough is well-known. Regular, yogurt. But the idea suggested to me a long time ago some show about Sicily. There pizza is not just sprinkled with cheese, as it is everywhere, and doing special fill...