Recipes


Salad "Cura, Kukura"
2.3k - 40м 12
Since my family loves chicken and canned corn, I had to come up with a salad, which can always be replaced by public holidays, "Olivier"... we always said that without the "Olivier" on holiday anywhere, and without the "laying-hen Kukura" where, too, anywhere, and, of course, chicken is chicken, but the Kukura is corn... so say the children... and there was this funny name and a delicious and interesting salad, which everyone in the family likes.
Souvlaki
2.3k - 90м 3
Came in on a Saturday the husband from the street and said the magic words: the former site of the café, next to the house, opened Soblazna. And immediately joined "podarochnaja memory": the beginning of the 2000s: summer, heat, sun, in Moscow poke of summer cafes, we are free, young, to put in the country, we-the feast of disobedience. Go where we like, do what you want, about her husband's work was a tent cafe where they served one dish and called it "Gyros". Although, in fact, it was Gyros. Also a Greek dish but prepare it differently. And home usloviyakh almost impossible to do, because it is cooked on a vertical spit and is a kind of a kind of middle Eastern Shawarma. The children grew up and escaped from the greyness and bad weather in the "bounty". And I decided that it is not a sin for the youth to remember. I invite You to go "on the waves of my memory". We are waiting for all lovers of meat, vegetables, simple but tasty dishes
Hot dog Siberian
2.3k - 90м 5
I want to offer you awesome hot dog. In a rye bun I put spicy sausage with a smoky, almost kebab, spicy sauce with mustard and fresh salad. This is a very hearty and delicious. Having prepared these hot dogs in the nature, you diversify your barbecue menu and will easily feed a large company. Turn on a little whimsy, and variations can be many.
Manga
2.3k 5 30м 5
The recipe is my aunt's - grinders. A wonderful light summer meal of vegetables!
Seftali
2.3k 3.5 - -
Very tasty home-made sausages cooked on the coals
ASE tartare
2.3k - 70м 6
Today I want to offer you the recipe of the national Tatar dishes. In the recipe ASE includes fairly simple and inexpensive components. As for me, ABC is much better roasts, stews, or vegetables stewed in a sauce. Probably due to the pickled cucumbers, the taste is very advantageous. I prepared the recipe using potatoes, but you can do without it.
Salad with crab sticks and smoked
2.3k - - -
I bought shares two packages of pork. Actually, I smoked very much, but two packages!!! Sandwiches don't eat... That and began to experiment. And the first thing I did - the salad. And it turned out very easy, and incredibly delicious! The main feature of this salad: the products are preferably cut into thin as possible, and long strips.
Cornel compote
2.3k - - -
This recipe I got from my grandmother, and she from her mother etc. In my family there is a problem with nezhelanie fruit compote. Thanks to this recipe all the fruits delicious, and the COMPOTE is simply unmatched.
Salad "Bull"
2.3k 4 - -
"There is a bull shakes, sighs on the move, Oh Board ends, now I fall" in this children's rhyme history is silent what happened to the bull, but my very asks in the stomach. Another variation on the theme of "Herring under a fur coat". The idea with the design was taken from mailing to e-mail.
Layered salad "Scheherazade"
2.3k - 20м -
One of the variations on the theme of "Scheherazade". Easy and simple.
Salad Agat
2.3k - 30м 6
Creating delicious, beautiful and delicious!!!
Dinner at the cottage
2.3k 5 - -
Simple and delicious.
Polish soup with pickles
2.3k - - -
This is one of the most popular traditional Polish soups. This soup is low in calories. Try to cook for dinner Polish soup with pickles and dressing for the pickle "Maggi". Preparation takes very little time, the result is a delicious and hearty entree, reminiscent of a pickle.
Dovga with cabbage
2.3k - 30м -
Dear hostess!!! Offer you Dovga. Dovga - Azerbaijani national dish. It is served cold in summer thirst quencher. Very tasty. I recommend to anyone!
Chanakhi
2.3k 3 - -
I bought a dry seasoning "hot Sauce" on the back was given a prescription "Also". Reading the recipe, I realized that cooking is almost as Uzbek "Damlama" only "Damlama" is prepared in a large cauldron, and "They" were asked to cook in pots that are, in principle, me and bribed, and was interested in the laying of the meat, the meat here was proposed to put in the last place, by the way, it was very tasty and meat was tender))) Ингрtдиенты in the recipe give about 6 pots.
Salad "SHA" - mushrooms and avocado
2.3k - - -
Read the website, like a salad with such ingredients is not found. The salad is soft and tender.
Chicken "Polo El Greco"
2.3k - 75м 6
I want to offer you a recipe of the day - chicken Polo Al Greco, i.e. Greek. Nothing fancy, but delicious - yum!
Spaghetti with cod liver
2.3k - 20м 2
Very quick and very tasty - if it is brief, a few words about this dish. But seriously, often it happens that just do not have time, channeling from somewhere, to cook a full dinner. In such situations, this recipe is very good - minimum time, maximum taste and pleasure)))
Candy "Nipples of Venus"
2.3k - - -
Let me offer you a treat, which you cannot pass indifferently. A unique and exquisite taste of chocolates. For darling, beloved or favourite - just for a gift. Сapezzoli di Venere - treat yourself, friends, health.
Beetroot in Korean
2.3k - - -
Do not claim the discovery of America, just offering as an option from me, beetroot in Korean. When I first tried raw beets in a salad "Tsvetik Semitsvetik" at the wedding, were surprised by the edibility and taste of raw beets. And then I got the idea to make a beet in Korean it from raw materials. I bring to Your attention. Set up is straightforward. Cooking artlessly.
Koktal
2.3k - - -
Koktal is a dish of Kazakh cuisine. Koktal in Kazakh means "IVA", in the old days the fish was laid on the branches of a willow, and smoked over charcoal. Now using special Kartalinia, reminiscent of our lamp. Koktal is almost always made from carp, carp or carp. The fish turns out flavorful, juicy and very tasty. Koktal can be cooked in the oven, of course the taste is not the same as on the fire, but the oven turns out very decent. Koktal Kazakhs prepare for the holidays or at the weekend when going to a big family together. Fish lovers are advised to look at the recipe.