Easy "Minestrone" from Hector Jimenez-Bravo
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Hector Jimenez-Bravo famous Colombian chef of the international class, Professor of the National Culinary Academy of Colombia. There was a chef in major hotels in the USA, Canada, Russia, and Asia. Since 2009 lives in Ukraine. Opened a restaurant of the InterContinental Hotels Group in Kiev, and also the office of a consulting company, "Bravo restaurant group" in Ukraine. Among other things, the judge of the culinary project Masterchef Ukraine. Well and often appears in different programs mostly on the channel STB. That the transfer of "All is well" at the STB, and I saw this recipe. Hector is the culinary style of "Nuevo Latino" in Eastern Europe. He combines Latin American culinary traditions, French refinement and delicacy of Asian cuisine. Therefore, assuming that the Hector version of minestrone soup, a few adapted for Ukraine. And I think that's just what it interesting to me and other cooks. Honestly, I have never eaten and never cooked minestrone, but this soup I liked, although I suspect that there is a deviation from the classics. So that connoisseurs of the Italian cuisine do not judge strictly, come and get it!